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You are here: Home / RandomPosts / Pori pakoda recipe | Puffed rice pakoda recipe

Pori pakoda recipe | Puffed rice pakoda recipe

July 1, 2020 by Sharmilee J 1 Comment

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Pori pakoda recipe a crispy snack made with puffed rice

Pori pakoda was new to me when I saw it first time in a book.When I had just a small batch of leftover pori wanted to try this pori pakoda / puffed rice and it tastes so good, comes out very crispy too.

Kids will love it for the texture, both enjoyed having it giving a surprise to me.I was really not sure how kids would like but when I saw them enjoying I felt this is a keeper whn you want to make quick snacks.

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Pori pakoda recipe

Pori pakoda recipe a crispy snack made with puffed rice
AuthorSharmilee J

Ingredients

  • 1 cup puffed rice
  • 1/4 cup besan flour
  • 1/8 cup rice flour
  • 1/2 cup onion finely chopped
  • 1 no green chilli finely chopped
  • 1/2 tsp ginger
  • 1 tbsp curry leaves finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • salt to taste
  • water as needed

Instructions

  • First add all the ingredients except oil,water to a mixing bowl.
  • Mix it well.Then add water little by little to form a stiff dough.You can add a tsp of hot oil for extra crispness too.
  • Heat oil in a kadai - pinch small portions and drop into hot oil.Deep fry in medium flame util golden brown and crisp.Repeat to finish.
  • Finally fry curry leaves and garnish.Crispy pori pakoda ready!

Notes

  • Adding hot oil ensure extra crispness so if you prefer add it.
  • Pori by itself when deep fried gives a crisp and crunch texture so perfect for making pakoda.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Pori Pakoda Recipe Video

How to make pori pakoda recipe:

  1. First add all the ingredients except oil,water to a mixing bowl.
  2. Mix it well.Then add water little by little to form a stiff dough.You can add a tsp of hot oil for extra crispness too.
  3. Heat oil in a kadai – pinch small portions and drop into hot oil.Deep fry in medium flame util golden brown and crisp.Repeat to finish.

Finally fry curry leaves and garnish.Serve hot!

Crispy pori pakoda ready!

 

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Zafrani pulao recipe, Saffron pulao recipe
Khas Khas Halwa / Poppy Seeds Halwa Recipe

Filed Under: pori recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

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Comments

  1. Kate says

    July 7, 2020 at 1:16 am

    Hi Sharmi,

    I tried out these pori pakodas & it came out very well. It was crispy & is a great recipe. Good way of finishing the left over pori.

    Thanks a lot for the recipe

    Reply

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