Pineapple Popsicles Recipe

Pineapple popsicles a refreshing ice treat for kids and pineapple lovers

Pineapple is my favorite fruit even mittu is fond of it.Last summer I made these popsicles and clicked the pics were sitting idle for a  long time so thpught to post it now as its summer already.I have few popsicle recipes lined up so stay tuned 🙂

Popsicles are easy to make and also good as it does not add calories like icecreams…:)

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Pineapple Popsicles Recipe

Pineapple popsicles a refreshing ice treat for kids and pineapple lovers

Prep Time10 mins

Freezing time8 hrs

Total Time8 hrs 10 mins

Servings4

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 no pineapple 2 cups chopped
• 1/4 cup sugar
• 1/4 cup milk
• 1/2 tsp cardamom powder

Instructions

• Clean pineapple trim the edges, scrap the sides and cut into half.Take one half, slice them thin.
• Then chop into cubes.Measure and transfer to a mixer.Then add milk.
• Blend it well to a smooth paste, add little water if you want.Transfer to a strainer.
• Strain the juice.Now pour it into the mould till 3/4th
• Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
• Serve immediately!

Notes

• You can use papercups for freezing too.
• Freezing for atleast 5 hrs is required but I kept it overnight.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
• Adjust sugar according to the sweetness of the fruit.
• Don’t blend for longer time, it may give bitter taste.
• You can skip milk or add more if you want.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Method:

1. Clean pineapple trim the edges, scrap the sides and cut into half.Take one half, slice them thin.
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2. Then chop into cubes.Measure and transfer to a mixer.Then add milk.
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3. Blend it well to a smooth paste, add little water if you want.Transfer to a strainer.
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4. Strain the juice.Now pour it into the mould till 3/4th
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5. Wrap it with a aluminium foil and then insert icecream sticks if you are using them.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
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Serve immediately!

My Notes:

• You can use papercups for freezing too.
• Freezing for atleast 5 hrs is required but I kept it overnight.
• For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
• Adjust sugar according to the sweetness of the fruit.
• Don’t blend for longer time, it may give bitter taste.
• You can skip milk or add more if you want.

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