Pasta Rabri Recipe – Pasta in Rabdi Sauce

Last Updated on December 7, 2020

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Pasta cooked in rabri sauce is my recent experiment.I have already tried Pasta Payasam so knew this would also taste great.Some 2 months back , I bought a glass cookware named Visions from Currimbhoys,Chennai.I wanted to start with something sweet(as I have a sentiment of cooking something sweet to start with any new pan) .So this is my take on a another sweet pasta dish – Pasta Rabri.This pasta rabri turned out to be fabulous.Mittu enjoyed it so much that she refused to share with anybody.Ok gugu is exception because its her habit to give atleast a small pinch of everything she eats when he is around but only a pinch 😉
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Pasta Rabri Recipe

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Servings2

1x2x3x

Ingredients

• 1 cup Pasta
• 2 and 1/2 cups Milk
• 1/4 cup Sugar
• 10 nos Badam
• 10 nos Pista
• 5 strands Saffron
• 2 cups Water

Instructions

• Boil water, add pasta to it.
• Cook until it becomes soft but not mushy.Drain water and set aside.Take badam and pista in a mixer.
• Grind it to a coarse mixture,Set aside.Add milk to a pan.Boil milk.
• Add sugar and saffron.Simmer.
• Stir in between to prevent burning at the bottom.Simmer till it reduces to almost half.Keep scrapping the sides.
• Add nuts mixture.Simmer and cook till it becomes thick with malai.
• Add cooked pasta and simmer for 5-7 more mins till it gets blended well.Once the rabri is well combined with the pasta and is creamy.Switch off.Cool down and refrigerate it.

Notes

• While cooking pasta don't cook till mushy as it has to further cook in rabri sauce also.
• After adding the pasta to rabri make sure to cook in simmer for atleast 5mins only then it will blend well with the sauce.
• I used full fat milk.
• I used macroni pasta, you can use any small pasta variety.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Steps:

1. Boil water, add pasta to it.
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2. Cook until it becomes soft but not mushy.Drain water and set aside.Take badam and pista in a mixer.
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3. Grind it to a coarse mixture,Set aside.Add milk to a pan.Boil milk.
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4. Add sugar and saffron.Simmer.
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5. Stir in between to prevent burning at the bottom.Simmer till it reduces to almost half.Keep scrapping the sides.
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6. Add nuts mixture.Simmer and cook till it becomes thick with malai.
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7. Add cooked pasta and simmer for 5-7 more mins till it gets blended well.Once the rabri is well combined with the pasta and is creamy.Switch off.Cool down and refrigerate it.
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Serve chilled.

Garnish with nuts and saffron and Serve chilled!

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