Pasta casserole recipe | Baked corn pasta casserole recipe

Pasta casserole recipe with step by step pictures. A delicious one pot meal that you can enjoy making and eating too 🙂 It is a bit time consuming to make this I agree but still its worth the effort as it is so yummy.

It was drizzling and that’s when I decided to make this baked pasta casserole recipe on a weekend and the family enjoyed it so much including the kids.I have used vegetables that I had in hand and it is more of an indianised version 🙂

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Pasta casserole recipe

Pasta casserole with vegetables and white sauce.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups pasta (I used bowtie pasta)
• 1 tbsp crushed garlic
• 1/4 cup chopped onion
• 1/2 cup chopped capsicum (I used color capsicum)
• 1/2 cup boiled corn
• 1 tbsp pasta sauce
• 1/2 cup white sauce
• 1/4 cup cheese
• 1 tsp oregano
• 1 tsp chilli flakes

Instructions

• Boil water, add pasta and cook until soft yet firm enough to bite into so not too mushy, it should hold its shape.Srain water and set aside.
  
• Heat oil in a pan - add crushed garlic,onion, saute until onions turn transparent.Then add capsicum.
  
• Saute for 2 mins then add boiled corn and toss it well.Add pasta sauce.
  
• Saute for a minute.Add 1/2 cup water and let it boil for 2 mins.When the mixture turns saucy and thick add cooked pasta.
  
• Toss well.Add white sauce mix it and switch off. In a baking dish add the pasta.Preheat oven at 200 deg C.
  
• Spread white sauce then sprinkle cheese.Sprinkle oregano and chilli flakes.Bake in preheated oven for 20-25 mins or until the cheese melts and is slightly golden.
  

Notes

• This is just a reference the recipe can be tweaked according to your preference.
• You can include veggies or your choice or use chicken too.
• If you want plus or minus the ingredients of your choice.Don't like white sauce just skip and go ahead.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make pasta casserole recipe:

1. Boil water, add pasta and cook until soft yet firm enough to bite into so not too mushy, it should hold its shape.Srain water and set aside.
   
2. Heat oil in a pan – add crushed garlic,onion, saute until onions turn transparent.Then add capsicum.
   
3. Saute for 2mins then add boiled corn and toss it well.Add pasta sauce.
   
4. Saute for a minute.Add 1/2 cup water and let it boil for 2mins.When the mixture turns saucy and thick add cooked pasta.
   
5. Toss well.Add white sauce mix it and switch off.In a baking dish add the pasta.Preheat oven at 200 deg C.
   
6. Spread white sauce then sprinkle cheese.Sprinkle oregano and chilli flakes.Bake in preheated oven for 20-25 mins or until the cheese melts and is slightly golden.
   

Serve hot !

Anyone for this cheesy goodness?! 🙂