Pasta Casserole is a cheesy, gooey dish made by sautéing corn, veggies in tomato based spiced saucy mix, blending it with pasta, cheese, oregano and baking it. Pasta Casserole is an anytime meal & an add-on dish for grand meal during special occasions. Pasta Casserole is worth the effort& time with its taste.
Pasta Casserole Recipe with step by step pictures. A delicious one pot meal that you can enjoy making and eating too. It is a bit time consuming to make this I agree but still its worth the effort as it is so yummy.
It was drizzling and that’s when I decided to make this baked pasta casserole recipe on a weekend and the family enjoyed it so much including the kids.I have used vegetables that I had in hand and it is more of an indianised version.
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Pasta Casserole
Ingredients
- 1 and 1/2 cups pasta I used bowtie pasta
- 1 tbsp garlic crushed
- 1/4 cup onion chopped
- 1/2 cup capsicum chopped - I used color capsicum
- 1/2 cup boiled corn
- 1 tbsp pasta sauce
- 1/2 cup white sauce
- 1/4 cup cheese
- 1 tsp oregano
- 1 tsp chilli flakes
Instructions
- Boil water, add pasta and cook until soft yet firm enough to bite into so not too mushy, it should hold its shape. Strain water and set aside.
- Heat oil in a pan - add crushed garlic, onion, sauté until onions turn transparent.
- Then add capsicum. Sauté for 2 mins then add boiled corn and toss it well.
- Add pasta sauce. Sauté for a minute.
- Add 1/2 cup water and let it boil for 2 mins. When the mixture turns saucy and thick add cooked pasta. Toss well.
- Add white sauce mix it and switch off. In a baking dish add the pasta.
- Preheat oven at 200 deg C.
- Spread white sauce, then sprinkle cheese, oregano and chilli flakes.
- Bake in preheated oven for 20-25 mins or until the cheese melts and is slightly golden. Enjoy Pasta Casserole!
Notes
- You can include veggies or your choice or use chicken too.
- If you want plus or minus the ingredients of your choice. Don't like white sauce just skip and go ahead.
How to make Pasta Casserole
- Boil water, add pasta and cook until soft yet firm enough to bite into so not too mushy, it should hold its shape.Srain water and set aside.
- Heat oil in a pan – add crushed garlic,onion, saute until onions turn transparent.Then add capsicum.
- Saute for 2mins then add boiled corn and toss it well.Add pasta sauce.
- Saute for a minute.Add 1/2 cup water and let it boil for 2mins.When the mixture turns saucy and thick add cooked pasta.
- Toss well.Add white sauce mix it and switch off.In a baking dish add the pasta.Preheat oven at 200 deg C.
- Spread white sauce then sprinkle cheese.Sprinkle oregano and chilli flakes.Bake in preheated oven for 20-25 mins or until the cheese melts and is slightly golden.
Serve hot !
Anyone for this cheesy goodness?!
Expert Tips
- You can include veggies or your choice or use chicken too.
- If you want plus or minus the ingredients of your choice. Don’t like white sauce just skip and go ahead.
Kalyani
I will give a try soon