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You are here: Home / Eggless Cookies / Oats Crackers Recipe – Oats Savory Crackers

Oats Crackers Recipe – Oats Savory Crackers

June 26, 2013 by Sharmilee J 21 Comments

Oats Savoury Crackers Recipe

Oats Crackers!! – Yayy finally I made my batch of oats savory crackers and totally loved it. I have already given a try with oats cookies and savory crackers was always in my mind. I happened to see this recipe in Good Food Magazine June Issue and immediately made it the next day with my own changes here and there. There is no butter and even no baking powder / baking soda..Its healthy with the addition of olive oil and wheat flour. These savory crackers are perfect to munch during teatime and can be packed to kids snack box too….Have I tempted you enough to get ready with ur aprons to start baking?! 🙂

Oats Savoury Crackers

Oats Crackers Recipe – Ingredients

Oats Crackers Recipe
Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : around 25 crackers
Recipe Category: Snack | Recipe Cuisine: World

Oats – 1/2 cup (75 gms)
Wheat flour / Multigrain atta – 3/4 cup (100 gms)
Olive Oil – 5 tbsp
Water – 1/2 cup
Pepper Powder – 1/8 tsp
Mixed Dried Herbs – 1/4 tsp
Coriander leaves – 1 tbsp
Sugar – 1 tsp (optional – I didnt use)
Salt – to taste

Method:

  1. In a mixing bowl – add oats,wheat flour, salt and give a quick whisk. Then add all the other ingredients except water.Oats Crackers Recipe - Step1
  2. Mix well it will look crumbly then add water slowly little by little to form a dough.If it doesnt gather together then add little more water. It will not be pilable dont worry about that.Oats Crackers Recipe - Step2
  3. Preheat the oven at 175 deg C for 10 mins.Meanwhile lay a butter paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes.Gather the extras , combine with remaining dough and repeat the same process. Prick holes with a fork to avoid the crackers from puffing.Transfer the crackers to the baking tray with butter paper.Brush the crackers with milk / oil.
    Oats Crackers Recipe - Step3
  4. Then bake the crackers at the same temperature for 20mins or until the crackers are golden brown.Cool down and store in aritight container.Oats Crackers Recipe - Step4

Serve as a teatime snack.
No butter Oats Crackers Recipe

I munched these crackers with lemon tea 🙂 The crackers are absolute delight, they are crispy and crunchy, making it perfect for teatime.What are you waiting for now?! Make your own batch of crackers!

Easy Oats Crackers
My Notes:

  • It was a bit tough while rolling dont worry just flour the butter paper and the rolling pin and then start rolling. You can even separate the dough into equal parts and then roll them individually as I did.
  • I have a suggestion here though the orginal recipe called to add oats as such I though we can give a coarse grind and then add it to make the rolling easier.I am going to try this way next time, will sure update here after that.
  • The flavour is totally your choice : you can even add a tsp of sesame seeds / onion / italian seasoning as per your preference.
  • You can even roll then even more thinner.

OatsCrackers

Tags: oats crackers,oats crackers recipe,quaker oats crackers,oat crackers recipe easy,oat crackers healthy,oats savory crackers,oats recipes,cracker oats cereal,healthy oats crackers,oats savory recipe,savory oats blog,how to make oats crackers,prepare oats savory crackers

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Filed Under: Eggless Cookies, oats cookies, Oats Recipes, RandomPosts, Recent Posts

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Reader Interactions

Comments

  1. Veena Theagarajan says

    June 26, 2013 at 6:23 am

    looks so healthy and yummy! I can finish the whole bowl

    Reply
  2. Lavi Raj says

    June 26, 2013 at 6:44 am

    will try this soon sharmi! pics and the crackers texture tempts me to try!

    Reply
  3. Coral Crue says

    June 26, 2013 at 6:55 am

    what can i substitute instead of wheat flour as I am allergice to it

    Reply
    • SHARMILEE J says

      June 26, 2013 at 7:44 am

      You can replace with all purpose flour

      Reply
  4. Sapana Behl says

    June 26, 2013 at 9:16 am

    Crackers looks so crispy and healthy!

    Reply
  5. Akila says

    June 26, 2013 at 9:44 am

    Looks lovely

    Reply
  6. Ramya Krishnamurthy says

    June 26, 2013 at 11:09 am

    crunchy crackers and nice clicks sis

    Reply
  7. AparnaRajeshkumar says

    June 26, 2013 at 11:21 am

    good one !

    Reply
  8. sindhu chandran says

    June 26, 2013 at 1:14 pm

    Absolutely Awesome.. 🙂 It looks yummy and the fact that it has no eggs and no butter makes it much more tempting. I can't wait to try it.Thank you so much for the wonderful recipe 🙂

    Reply
  9. Saraswathi Iyer says

    June 26, 2013 at 2:14 pm

    looks perfect and crispy. would love to try soon.

    Reply
  10. Sangeetha M says

    June 26, 2013 at 2:50 pm

    wow..this is so easy, healthy & yummy snack…love this kind of savory crunchy snacks..will try this for sure..

    Reply
  11. Sangeetha M says

    June 26, 2013 at 2:51 pm

    wow..love this kind of savory, crunchy snacks..this sounds quick n easy too..will try this for sure..

    Reply
  12. lekshmy natarajan says

    June 26, 2013 at 4:48 pm

    Hi Sharmi…looks pefect..will try them 2moro..just wanted to know what are mixed herbs??fresh or dried???

    Reply
    • SHARMILEE J says

      June 27, 2013 at 2:09 am

      I used mixed dried herbs…

      Reply
  13. Chitz says

    June 27, 2013 at 8:48 pm

    Looks perfect & crisp 🙂 Bookmarked !!

    Reply
  14. Rachana says

    June 28, 2013 at 11:08 am

    Those crackers look so good and delicious. Great clicks!

    Reply
  15. Raks anand says

    July 1, 2013 at 7:36 am

    I loved oats crackers when tried for the first time, but no patience to make often 🙂 this sounds easy to try …

    Reply
  16. vishakhabothe says

    July 22, 2013 at 10:42 am

    Hi Sharmi
    I have tried it today with ova & jira powder
    It turnout really well.
    Thanks for such lovely post.
    If possible please post eggless cake without baking soda or powder

    Reply
  17. vineeta kumar says

    March 30, 2014 at 10:41 am

    Can we fry them?

    Reply
  18. Manasa Bharath says

    July 30, 2015 at 11:06 am

    HI..i just followed the recepie and my crackers were pale white..just not brown at all..!!!

    Reply
    • SHARMILEE J says

      July 31, 2015 at 12:32 pm

      Oh not really sure why that happened….sorry to hear that

      Reply

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