Oats Crackers!! – Yayy finally I made my batch of oats savory crackers and totally loved it. I have already given a try with oats cookies and savory crackers was always in my mind. I happened to see this recipe in Good Food Magazine June Issue and immediately made it the next day with my own changes here and there. There is no butter and even no baking powder / baking soda..Its healthy with the addition of olive oil and wheat flour. These savory crackers are perfect to munch during teatime and can be packed to kids snack box too….Have I tempted you enough to get ready with ur aprons to start baking?! 🙂
Oats Crackers Recipe – Ingredients
Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : around 25 crackers
Recipe Category: Snack | Recipe Cuisine: World
Oats – 1/2 cup (75 gms)
Wheat flour / Multigrain atta – 3/4 cup (100 gms)
Olive Oil – 5 tbsp
Water – 1/2 cup
Pepper Powder – 1/8 tsp
Mixed Dried Herbs – 1/4 tsp
Coriander leaves – 1 tbsp
Sugar – 1 tsp (optional – I didnt use)
Salt – to taste
Method:
- In a mixing bowl – add oats,wheat flour, salt and give a quick whisk. Then add all the other ingredients except water.
- Mix well it will look crumbly then add water slowly little by little to form a dough.If it doesnt gather together then add little more water. It will not be pilable dont worry about that.
- Preheat the oven at 175 deg C for 10 mins.Meanwhile lay a butter paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes.Gather the extras , combine with remaining dough and repeat the same process. Prick holes with a fork to avoid the crackers from puffing.Transfer the crackers to the baking tray with butter paper.Brush the crackers with milk / oil.
- Then bake the crackers at the same temperature for 20mins or until the crackers are golden brown.Cool down and store in aritight container.
Serve as a teatime snack.
I munched these crackers with lemon tea 🙂 The crackers are absolute delight, they are crispy and crunchy, making it perfect for teatime.What are you waiting for now?! Make your own batch of crackers!
My Notes:
- It was a bit tough while rolling dont worry just flour the butter paper and the rolling pin and then start rolling. You can even separate the dough into equal parts and then roll them individually as I did.
- I have a suggestion here though the orginal recipe called to add oats as such I though we can give a coarse grind and then add it to make the rolling easier.I am going to try this way next time, will sure update here after that.
- The flavour is totally your choice : you can even add a tsp of sesame seeds / onion / italian seasoning as per your preference.
- You can even roll then even more thinner.
Veena Theagarajan says
June 26, 2013 at 6:23 amlooks so healthy and yummy! I can finish the whole bowl
Lavi Raj says
June 26, 2013 at 6:44 amwill try this soon sharmi! pics and the crackers texture tempts me to try!
Coral Crue says
June 26, 2013 at 6:55 amwhat can i substitute instead of wheat flour as I am allergice to it
SHARMILEE J says
June 26, 2013 at 7:44 amYou can replace with all purpose flour
Sapana Behl says
June 26, 2013 at 9:16 amCrackers looks so crispy and healthy!
Akila says
June 26, 2013 at 9:44 amLooks lovely
Ramya Krishnamurthy says
June 26, 2013 at 11:09 amcrunchy crackers and nice clicks sis
AparnaRajeshkumar says
June 26, 2013 at 11:21 amgood one !
sindhu chandran says
June 26, 2013 at 1:14 pmAbsolutely Awesome.. 🙂 It looks yummy and the fact that it has no eggs and no butter makes it much more tempting. I can't wait to try it.Thank you so much for the wonderful recipe 🙂
Saraswathi Iyer says
June 26, 2013 at 2:14 pmlooks perfect and crispy. would love to try soon.
Sangeetha M says
June 26, 2013 at 2:50 pmwow..this is so easy, healthy & yummy snack…love this kind of savory crunchy snacks..will try this for sure..
Sangeetha M says
June 26, 2013 at 2:51 pmwow..love this kind of savory, crunchy snacks..this sounds quick n easy too..will try this for sure..
lekshmy natarajan says
June 26, 2013 at 4:48 pmHi Sharmi…looks pefect..will try them 2moro..just wanted to know what are mixed herbs??fresh or dried???
SHARMILEE J says
June 27, 2013 at 2:09 amI used mixed dried herbs…
Chitz says
June 27, 2013 at 8:48 pmLooks perfect & crisp 🙂 Bookmarked !!
Rachana says
June 28, 2013 at 11:08 amThose crackers look so good and delicious. Great clicks!
Raks anand says
July 1, 2013 at 7:36 amI loved oats crackers when tried for the first time, but no patience to make often 🙂 this sounds easy to try …
vishakhabothe says
July 22, 2013 at 10:42 amHi Sharmi
I have tried it today with ova & jira powder
It turnout really well.
Thanks for such lovely post.
If possible please post eggless cake without baking soda or powder
vineeta kumar says
March 30, 2014 at 10:41 amCan we fry them?
Manasa Bharath says
July 30, 2015 at 11:06 amHI..i just followed the recepie and my crackers were pale white..just not brown at all..!!!
SHARMILEE J says
July 31, 2015 at 12:32 pmOh not really sure why that happened….sorry to hear that