Oats cornflakes ladoo recipe, Easy oats cornflakes ladoo

Oats cornflakes ladoo recipe an easy and quick ladoo recipe.I wanted to try this combo as ladoo and as I had all ingredients tried it yesterday.Mittu was not ready to taste it because of tutti frutti all others liked it so much especially gugu.He was at the back of me asking for ladoo 🙂

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Oats cornflakes ladoo recipe

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Oats cornflakes ladoo recipe

Course: Snack

Cuisine: Indian

Servings: 9 ladoos

Author: Sharmilee J

Ingredients

• 1 cup oats
• 1/2 cup cornflakes
• 1/4 cup tutti frutti
• 1/4 cup condensed milk
• 3 tsp ghee (plus to grease)
• 1/4 tsp cardamom powder

Instructions

1. Dry roast oats until slightly golden and a nutty aroma comes.Switch off set aside to cool.
   

2. Transfer to a mixer jar and grind it to a coarse mixture.Transfer to mixing bowl then add cornflakes to the same mixer.
   

3. Powder it and transfer to mixing bowl.Mix well.Add tutti frutti.
   

4. Mix it.Then add condensed milk.
   

5. Mix it then add cardamom powder.
   

6. Finally add ghee and mix it.Grease your hand with ghee.
   

7. Shape them into ladoos, small or big as per your preference.
   

8. Store in a clean container.
   

Recipe Notes

• If it doesn't come together then add few drops of milk then shape into ladoos.

How to make oats cornflakes ladoo recipe:

1. Dry roast oats until slightly golden and a nutty aroma comes.Switch off set aside to cool.
   
2. Transfer to a mixer jar and grind it to a coarse mixture.Transfer to mixing bowl then add cornflakes to the same mixer.
   
3. Powder it and transfer to mixing bowl.Mix well.Add tutti frutti.
   
4. Mix it.Then add condensed milk.
   
5. Mix it then add cardamom powder.
   
6. Finally add ghee and mix it.Grease your hand with ghee.
   
7. Shape them into ladoos, small or big as per your preference.
   

Store in a clean container.

Serve as a snack!