Name: Nungu custard recipe, Ice apple custard recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 and 1/2 cups milk; 3 tbsp sugar; 1.5 tsp vanilla flavored custard powder; 1/2 cup roughly chopped nungu (iceapple); 5 strands saffron

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Last Updated on December 7, 2020

Nungu custard recipe a easy and quick dessert which tastes delicious.Easy nungu custard recipe with step by step pictures.

We all love nungu(iceapple) so while eating it as such I always want to try new recipes with it and this time nungu custard came to my mind.Do try this easy desert for summer and enjoy!!

More nungu recipes here

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Nungu custard recipe, Ice apple custard recipe

Nungu custard recipe an easy custard made with iceapple,milk and custard powder as main ingredients

Prep Time10 mins

Cook Time15 mins

Servings2

AuthorSharmilee J

Ingredients

1 and 1/2 cups milk
3 tbsp sugar
1.5 tsp vanilla flavored custard powder
1/2 cup roughly chopped nungu iceapple
5 strands saffron

Instructions

To a sauce pan – add milk to it.Boil and simmer for 2 mins
Meanwhile take 1/4 cup milk in a small bowl , add custard powder to it.Mix well it should be runny without any lumps.Add this to boiled milk.
Add sugar to it.mix well and cook until it thickens.Make sure it doesn’t form any lump.Keep mixing.
Once it coats the laddle add daffron to it mix well and switch off.
It should be this thick not too thick then it will set as pudding and we dont want that.Let it cool for a shile then add iceapple chopped roughly.
Mix well and chill it.
Serve chilled!

Notes

Do not make it too thick then it will be more like pudding it should be in pouring consistency.When it just starts to coat the laddle switch off and let ot cool.
While cooling also it thickens a bit.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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How to make nungu custard recipe:

To a sauce pan – add milk to it.Boil and simmer for 2 mins.
Pin
Meanwhile take 1/4 cup milk in a small bowl , add custard powder to it.Mix well it should be runny without any lumps.Add this to boiled milk.
Pin
Add sugar to it.mix well and cook until it thickens.Make sure it doesn’t form any lump.Keep mixing.
Pin
Once it coats the laddle add daffron to it mix well and switch off.Pin
It should be this thick not too thick then it will set as pudding and we dont want that.Let it cool for a shile then add iceapple chopped roughly.Pin
Mix well and chill it.Pin
Serve chilled!