Nungu custard, Ice apple custard

Nungu custard is an easy custard made with iceapple,milk and custard powder as main ingredients. Let us learn to make Nungu custard recipe with step by step pictures.

Nungu custard recipe a easy and quick  dessert which tastes delicious.Easy nungu custard recipe with step by step pictures.

We all love nungu(iceapple) so while eating it as such I always want to try new recipes with it and this time nungu custard came to my mind.Do try this easy desert for summer and enjoy!!

More nungu recipes here

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Nungu Custard | Palm Fruit Custard

Nungu custard is an easy custard made with ice apple, milk and custard powder as main ingredients. Let us learn to make Nungu custard recipe with step by step pictures.

Prep Time10 mins

Cook Time15 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups milk
• 3 tbsp sugar
• 1.5 tsp vanilla flavored custard powder
• 1/2 cup nungu / ice apple / palm fruit roughly chopped
• 5 strands saffron

Instructions

• To a sauce pan – add milk to it.Boil and simmer for 2 mins
• Meanwhile take 1/4 cup milk in a small bowl , add custard powder to it. Mix well it should be runny without any lumps. Add this to boiled milk.
• Add sugar to it. Mix well and cook until it thickens. Make sure it doesn’t form any lump. Keep mixing.
• Once it coats the laddle add daffron to it mix well and switch off.
• It should be this thick not too thick then it will set as pudding and we dont want that. Let it cool for a while then add ice apple chopped roughly.
• Mix well and chill it.
• Serve Nungu Custard chilled!

Notes

• Do not make it too thick then it will be more like pudding it should be in pouring consistency.When it just starts to coat the laddle switch off and let ot cool.
• While cooling also it thickens  a bit.

Nutrition Facts

Nungu Custard | Palm Fruit Custard

Amount Per Serving (125 g)

Calories 144 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Cholesterol 10mg3%

Sodium 14mg1%

Potassium 64mg2%

Carbohydrates 35g12%

Fiber 0.1g0%

Sugar 18g20%

Protein 1g2%

Vitamin A 22IU0%

Vitamin C 2mg2%

Calcium 17mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Nungu custard

1. To a sauce pan – add milk to it.Boil and simmer for 2 mins.
   Pin
2. Meanwhile take 1/4 cup milk in a small bowl , add custard powder to it.Mix well it should be runny without any lumps.Add this to boiled milk.
   Pin
3. Add sugar to it.mix well and cook until it thickens.Make sure it doesn’t form any lump.Keep mixing.
   Pin
4. Once it coats the laddle add daffron to it mix well and switch off.Pin
5. It should be this thick not too thick then it will set as pudding and we dont want that.Let it cool for a shile then add iceapple chopped roughly.Pin
6. Mix well and chill it.Pin
7. Serve chilled!

Yummy nungu custard ready!!

Expert Tips

• Do not make it too thick then it will be more like pudding it should be in pouring consistency.When it just starts to coat the laddle switch off and let ot cool.
• While cooling also it thickens  a bit.

Pin