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You are here: Home / Custard powder desserts / No Bake Biscuit Custard Pudding Cake

No Bake Biscuit Custard Pudding Cake

October 6, 2010 by Sharmilee J 72 Comments

Once while bloghoping came to know about vegbowl and chanced to see this recipe. The picture looked so tempting that I wanted to try it out immediately. Since then I am regular to her blog to see her lovely clicks and posts.
Biscuit Custard Pudding Recipe
When I heard that guests were turning home weekend, I made this for the first time and it turned out super tasty. The lil ones enjoyed every bite and I was happy seeing them 🙂 Not to mention about the elders too they were happily digging in and this is ammas most favourite. I dont like custard, but still this cake is an exception.


Biscuit Custard Pudding Recipe

Ingredients:

  • Vanilla flavoured custard powder – 5 tbsp
  • Milk – 3 cups
  • Sugar – as required [I used 4 tsp]
  • 50-50 or Krack Jack Biscuit – 1 packet [I used Krack Jack]
  • Coffee decotion – 2 tbsp [optional but recommended]
  • Chocolate / Choc Semiya / Choc Sauce – as required to cover the top layer
NOTE : If you are not familiar with making filter coffee decotion this is for you to make coffee decotion without filter :Take 1/4 cup hot water and add 1.5 tsp of instant coffee powder (Bru, Nescafe sunrise works best) and mix well.Use this as coffee decotion it to dip ur biscuits.It works almost like filter decotion.
Biscuit Custard Pudding Recipe
Method:
1.In a small bowl add the custard powder to little milk and dissolve till the custard powder combines with milk into a smooth liquid without any lumps. Keep aside.[This step should be done with out keeping in stove] Keeping in low flame, heat the remaining milk , add sugar.
Biscuit Custard Pudding Recipe
2.Now add the custard milk. Stir slowly, well and continuosly.The mixture gets thickened very fast so be very careful. Stir for 2-3 mins switch off and cool down. The consistency is little thicker, but still should be in flowing consistency as shown below. Now dip each biscuit for a second and arrange it in a square plate/tin and layer the base of the plate with krack jack biscuits dipped in coffee decotion for first layer.
Biscuit Custard Pudding Recipe
3.Above the first layer spread a generous spoon of prepared custard then layer another set of biscuits dipped in coffee decotion.Repeat this with another layer then alternatively stack up with biscuits and custard. Build 3-4 layers repeating the same process.Then grate chocolate/ add chocolate sauce or readymade choc semiya(which is what I’ve done) over the top layer biscuits, covering up the whole cake.
Biscuit Custard Pudding Recipe
4.Refrigerate it for few hours (about 2-3 hrs). Remove from the fridge about 5-10 minutes before serving.Cut into desired squares/pieces and serve immediately.
Biscuit Custard Pudding Recipe


The crunch in the biscuits with the creamy custard…Yumm! Sure to be kids favourite too.
Biscuit Custard Pudding Recipe
My Notes :
  • The amount of custard in each layer purely depends on your choice. I liked mine just covered, if you like custard then add it more generously covering the biscuit layer completely.
  • Build about 3-4 layers, not beyond that, as it will not hold shape making it hard to cut into desired square pieces.
  • Tastes best when served immediately after taking it from the fridge.
Biscuit Custard Pudding Recipe

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Filed Under: Custard powder desserts, Desserts, Eggless Baking, Eggless Cakes, RandomPosts, Valentines Day Special

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Next Post: Carrot poriyal recipe, Carrot stir fry recipe »

Reader Interactions

Comments

  1. RAKS KITCHEN says

    October 6, 2010 at 9:56 am

    Looks sinfully delicious,I am going to try this soon,lovely clicks sharmi 🙂

    Reply
  2. indianspicemagic says

    October 6, 2010 at 9:58 am

    Yummy … great clicks dear.I was waiting for this recipe

    Reply





  3. Dr.Sameena Prathap
    says

    October 6, 2010 at 10:01 am

    Hi Sharmi,

    Yummy…Love it..Want to have it rite now..will try it soon..

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    Reply
  4. Roshan says

    October 6, 2010 at 11:18 am

    very easy quick and easy recipe…..cant wait to try

    Reply
  5. Jaisy James says

    October 6, 2010 at 11:47 am

    wow looks yummy dear. will try soon

    Reply
  6. jeyashrisuresh says

    October 6, 2010 at 1:16 pm

    waited for this recipe. so yummy ,have everything in hand.will try for my kids soon

    Reply
  7. Kalyani says

    October 6, 2010 at 1:23 pm

    wow very tempting desert … lovely clicks ……..

    Reply
  8. Kairali sisters says

    October 6, 2010 at 1:30 pm

    Amazing recipe Sharmi…Perfect for kids…

    Reply
  9. aipi says

    October 6, 2010 at 1:50 pm

    Wow, it looks so yummy !!! Such a creative idea !!!
    Wish I had some 🙂

    US Masala

    Reply
  10. Nithya says

    October 6, 2010 at 1:56 pm

    This looks simple and yummy 🙂 I love 50-50 biscuits and custard a lot so this combi should be great too 🙂 have the ingredients at home.. so will try it out soon 🙂

    Reply
  11. Sanjeeta kk says

    October 6, 2010 at 2:52 pm

    Easy and delicious looking dessert.

    Reply
  12. Mahimaa's kitchen says

    October 6, 2010 at 3:01 pm

    looks great sharmi. sapadnum pola iruku

    Reply
  13. Satrupa says

    October 6, 2010 at 3:16 pm

    This looks uber cute … I'll try this soon.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    Reply
  14. Satya says

    October 6, 2010 at 3:39 pm

    awesome …feels like to grab some ..i love ur version of no bake pudding ..yummy

    Satya
    http://www.superyummyrecipes.com

    Reply
  15. Shabitha Karthikeyan says

    October 6, 2010 at 4:42 pm

    Looks delicious. Very well done. Such a wonderful dessert !!

    Reply
  16. Yummy Team says

    October 6, 2010 at 5:28 pm

    This looks so very tempting, Sharmilee..Lovely clicks!!

    Reply
  17. Priya says

    October 6, 2010 at 6:18 pm

    Absolutely tempting and gorgeous looking cake, very easy and yummy!

    Reply
  18. Sayantani says

    October 6, 2010 at 6:43 pm

    I often make this…love your version too. looks very drool worthy

    Reply
  19. Torviewtoronto says

    October 6, 2010 at 6:47 pm

    delicious dessert

    Reply
  20. Srimathi says

    October 6, 2010 at 8:31 pm

    I love krakjack a lot. My cousin used to do something a little different with it. Yours look awesome.

    Reply
  21. Cham says

    October 6, 2010 at 9:25 pm

    I am not big fan of custard sounds like more kids should love it!

    Reply
  22. Sulagna says

    October 7, 2010 at 12:44 am

    Wow this looks beautiful..Feel like having some right now !!

    Best Regards
    Sulagna
    http://e-senseofspicenfragrance-sulagna.blogspot.com/

    Reply
  23. NIDHYA says

    October 7, 2010 at 1:40 am

    Looks divine..love custard a lot..

    Aaha Oho

    Reply
  24. Niloufer Riyaz says

    October 7, 2010 at 8:04 am

    delicious dessert!! sooo easy to make!!

    Reply
  25. Shabs.. says

    October 7, 2010 at 8:31 am

    ohhh…looks beautiful….i am a great fan of no bake biscuit pudding….i have seen this ling back at divya kudua blog and have been in my minsd ever since…ur picsare simply droolworthy!

    Reply
  26. suma says

    October 7, 2010 at 9:42 am

    The pudding looks delish Sharmilee!! I love VegBowl too, Mallika's pics are always gorgeous. This really is a simple and easy one… and the no bake factor adds appeal to us in India, given our power cuts and erratic power supply:-))

    Reply
  27. Sandhya Hariharan says

    October 7, 2010 at 10:49 am

    Sinful.. n divine:)

    Reply
  28. chaitrali pathak says

    October 7, 2010 at 11:28 am

    lovely looking pudding…perfectly made

    Reply
  29. divya says

    October 7, 2010 at 6:58 pm

    They look awesome. Wonderful pics.

    Reply
  30. Pushpa says

    October 7, 2010 at 7:26 pm

    Delicious and innovative pudding…looks gorgeous,love the coffee flavor to the custard.

    Pushpa @ simplehomefood.com

    Reply
  31. Ananda Rajashekar says

    October 7, 2010 at 9:32 pm

    Oh that looks sinfully delicious!

    Reply
  32. Nitha says

    October 8, 2010 at 1:07 am

    delicious pudding..

    Reply
  33. Sreelekha Sumesh says

    October 8, 2010 at 5:10 am

    Great recipe dear.Looks so yummy and irresistible!

    Reply
  34. Prathibha says

    October 8, 2010 at 5:53 am

    Looks really decadent….very very yummy…:)

    Reply
  35. vrinda says

    October 8, 2010 at 12:30 pm

    Very tempting pudding cake……yummmmm

    Reply
  36. Parita says

    October 9, 2010 at 5:17 pm

    So simple and yummy 🙂

    Reply
  37. RedChillies says

    October 10, 2010 at 2:20 pm

    Looks delicious for sure. I would have never guessed that you used krackjack here.
    Also dear Sharmi, thank you for taking the time to provide such valuable comments on my new template. I will keep modifying as I go along. Hope the little one is doing good 🙂

    Reply
  38. M D says

    October 10, 2010 at 4:14 pm

    Hey Sharmi, this looks fabulous. So glad that despite disliking the custard, you loved this cake 🙂 Thanks so much for ur feedback too. Loved ur pics.

    Reply
  39. Laavanya says

    October 11, 2010 at 1:53 pm

    How different and tempting.. no wonder it was a hit with the kids.

    Reply
  40. n33ma says

    October 19, 2010 at 5:11 pm

    wow simple and looks beautiful!

    Reply
  41. Nags says

    October 25, 2010 at 12:58 pm

    lovely idea!!

    Reply
  42. nimi says

    December 8, 2010 at 6:17 am

    Hi Sharmi, have been eyeing on this for quite sometime, but how to make coffee decoction? yes, i dont make coffee, so ur feedback will very helpfull.

    Reply
  43. Sharmilee! :) says

    December 10, 2010 at 6:52 am

    If you are not familiar with making coffee decotion using filter n all this is for you: Take 1/4 cup hot water and add 1.5 tsp of instant coffee powder (Bru, Nescafe sunrise works best) and mix well.Use this as coffee decotion it to dip ur biscuits.It works almost like filter decotion.

    Have updated this in post too for those of you who are not familiar with filter coffee 🙂

    Reply
  44. nimi says

    December 14, 2010 at 7:02 am

    Thank you Sharmi for the update, you definitly solved my problem ! will let you know once this is prepared 🙂

    Reply
  45. nimi says

    December 16, 2010 at 4:20 am

    This is super easy and was an instant hit Sharmi,
    Thank you !

    Reply
  46. Sharmilee! :) says

    December 16, 2010 at 1:33 pm

    Thanks Nimi for trying and letting me know! It sure is a guest and kids pleaser as well 🙂

    Reply
  47. MiniBinoy says

    December 21, 2010 at 7:14 pm

    hello Sharmi. i just stumbled upon ur blog.really lovely space…not to mention the awesome clicks and recipes

    Reply
  48. Sudha Sabarish says

    April 27, 2011 at 6:47 am

    Sharmi if we prepare a day before and keep it in fridge and serve for the next day means will it be nice or we should prepare on the same day and keep it in fridge.

    Reply
  49. Sharmilee! :) says

    April 27, 2011 at 7:01 am

    @Sudha : You can make it overnight and refrigerate and can serve the next day(but consume it the same day itself) as it will not keep well more than a day of making.

    Reply
  50. Seema Sunil says

    December 30, 2011 at 7:03 am

    Wow.. This is soo simple and looks yummy.. Making this for my boy trow night to welcome 2012

    Reply
  51. Cathy Pieroz says

    March 9, 2012 at 2:43 am

    So simple and the picture looks delicious. I hope mine works out as well as this 🙂 – Cathy Pieroz at Ray White Alexandra Hills

    Reply
  52. Anonymous says

    March 29, 2012 at 11:47 am

    thanx a lot….my kidoos loved it…..
    Ramyavenkatesh
    kuwait

    Reply
  53. Shilu says

    May 22, 2012 at 7:22 am

    I tried yesterday. it was marvelous. so simple, yet so yummy, everyone loved. thankx.

    Reply
  54. madhavi shenoy says

    July 16, 2012 at 9:33 am

    Its so tempting n yummy:)

    Reply
  55. Beena says

    August 8, 2012 at 5:45 pm

    i just love this…. its too cool…must try it soon

    Reply
  56. Hema Latha says

    August 18, 2013 at 2:52 pm

    Mouth tempting sharmi.You are a kitchen godessess

    Reply
  57. Hema Latha says

    August 18, 2013 at 2:53 pm

    Mouth Watering

    Reply
  58. Prathibha says

    September 14, 2013 at 3:35 pm

    Sharmi, i tried this one and it turned out so delicious. I used cocoa powder mixed with sugar instead of choco semiya and added it in between every biscuit layer on the custard. it gave a gud coffee punch to the tongue.

    thanks really a lot for posting such lovely dishes. i will surely do this again for my family. next time a bigger batch of biscuits. 😉

    Reply
  59. Rasha Ashraf says

    November 25, 2013 at 10:15 am

    yummy…bt 4m wer can i buy chocosemiya?

    Reply
    • SHARMILEE J says

      November 26, 2013 at 8:43 am

      I got it from Nuts and Spices

      Reply
  60. Naazia Javed says

    January 1, 2014 at 9:52 am

    Should v apply hot custard on biscuits ?

    Reply
    • SHARMILEE J says

      January 2, 2014 at 5:23 pm

      Yes!

      Reply
  61. Nirmani Herath says

    September 9, 2014 at 8:14 pm

    so simple and looking beautiful. just enough for my custard craving. I'll try it soon. love from maldives

    Reply
  62. Priyanka Natesh says

    April 24, 2016 at 5:31 am

    Made it yesterday. Came out SO WELL!! Thank you so much for sharing this recipe! 🙂

    Reply
  63. Unknown says

    June 8, 2016 at 5:25 am

    Yummy…easy to cook also…thanku so much for sharing the recipie….

    Reply
  64. Unknown says

    June 8, 2016 at 5:25 am

    Yummy…easy to cook also…thanku so much for sharing the recipie….

    Reply
  65. K s varshith Krish says

    November 22, 2016 at 1:32 pm

    Can I use sugar instead of jaggery or anything…

    Reply
    • SHARMILEE J says

      November 22, 2016 at 4:20 pm

      I am really not sure, you can try and see

      Reply
  66. Yogalakshmi says

    February 16, 2017 at 4:59 pm

    Hi Sharmi,
    Any replacement for coffee decotion if i dont want to use that?

    Reply
    • Sharmilee J says

      February 16, 2017 at 7:01 pm

      Add coco powder

      Reply
  67. Haji says

    March 1, 2017 at 3:02 am

    What about marie biscuits? Will this gi well with marie biscuits?

    Reply
    • Sharmilee J says

      March 1, 2017 at 9:45 pm

      Yes

      Reply

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