Moth bean sundal recipe, Matki sundal recipe

Last Updated on September 21, 2021

Moth bean sundal a healthy sundal that can be made with moth bean or aslo called as matki. This tastes so good with such nice flavours, so lets get on to learn moth beans sundal recipe with step by step pictures and instructions for easy understanding.Pin

Moth bean sundal recipe a quick healthy sundal for Navratri. This beans is also known as matki. This sundal needs no soaking so no worries if you forget to prior soak any bean.

Do try this easy variety of sundal this Navratri.

Related Recipes

• Navaratri Sundal Recipes
• Sundal podi
• Pattani sundal
• Chana sundal
• Moong dal sundal

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Moth bean sundal recipe

Moth bean sundal recipe a quick and healthy sundal

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1/3 cup moth bean
• 2 tbsp coconut
• water as needed
• salt to taste

To temper:

• 1/2 tsp mustard seeds
• 1/4 tsp urad dal
• a pinch hing
• 1 no red chilli
• few nos curry leaves

Instructions

• Rinse moth bean until water is clear, drain and add it to a pan along with water and required salt.Add water only till immersing level.
• Mash to check, should not be mushy at the same time when you press it should be soft.Set aside, do not strain water.To a pan - heat oil add the items listed under 'to temper' let it splutter.
• Saute till dal turn golden then add cooked bean along with water.Saute for a minute.
• Let the water absorb, add required salt.Mix well then add coconut give a quick saute and switch off.

Video

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How to make Moth Bean Sundal

1. Rinse moth bean until water is clear, drain and add it to a pan along with water and required salt.Add water only till immersing level.Pin
2. Mash to check, should not be mushy at the same time when you press it should be soft.Set aside, do not strain water.To a pan – heat oil add the items listed under ‘to temper’ let it splutter.
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3. Saute till dal turn golden then add cooked bean along with water.Saute for a minute.Pin
4. Let the water absorb, add required salt.Mix well then add coconut give a quick saute and switch off.
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Tasty sundal ready!
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