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You are here: Home / peas recipes / Mochai Pattani Poriyal / Hyacinth Beans Peas Dry Curry

Mochai Pattani Poriyal / Hyacinth Beans Peas Dry Curry

September 27, 2010 by Sharmilee J 31 Comments

This simple curry with sambar is my any time comfort lunch. Sometimes when I am lazy, this mochai pattani curry alone with curd rice will be my lunch 🙂 This is very easy and quick to fix up for a lunch.
And the updating issue is still there…I am trying ways to solve it but all in vain. Googling doesnt help either 🙁

Mochai Pattani Poriyal Recipe

Ingredients:

  • Mochai – 1/2 cup
  • Peas – 1/2 cup
  • Oil – 1tbsp
  • Mustard seeds – 1tsp
  • Onion – 1 medium sized
  • Coriander leaves – 1tbsp
  • Garlic – 2 to 3 flakes crushed
  • Green Chillies – 1
  • Sambar powder – 2 tsp
  • Chilli powder – 1 tsp
  • Sombu podi(Aniseed powder) – 1/2 tsp
Mochai Pattani Poriyal Recipe

Method:
  1. Pressure cook mochai and peas with enough water. They should only be half cooked not mushy.The number of whistles for pressure cooking depends on the variety of beans and peas either frozen or fresh.
  2. Heat oil in a kadai, add mustard seeds allow it to splutter.Now add onions, green chillies and crushed garlic. Fry till onions are light browned.
  3. Add boiled peas and mochai to it and mix well. Now add sambar,aniseed, chilli powder and mix well. Add salt to taste.
  4. Sprinkle water and cook with lid closed for 5mins. By now the masalas would have coated well with the veggies.
  5. Turn over and stir once. Allow it to get roasted a little for 2-3mins.Switch off and garnish with coriander leaves.
NOTE : If its fresh beans and peas then 1 whistle would be enough if its frozen it will take around 5-7 whistles, take care not to make them mushy.

Related posts:

Pista icecream recipe, How to make pistachio icecream recipe
Paasi Payaru (Pachai Payaru) Sundal - Green Gram Sundal Recipe
Paneer Achari Tikka / Achari Paneer Tikka with Hot Sweet Chutney
Vada Pappu Recipe | Sri Rama Navami Naivedyam

Filed Under: peas recipes, Poriyal, RandomPosts, Veggies

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Reader Interactions

Comments

  1. RAKS KITCHEN says

    September 27, 2010 at 8:26 am

    I love all the poriyals made with bean varieties! Love this combo never tried so far!

    Reply
  2. sanjeeta kk says

    September 27, 2010 at 8:27 am

    Just browsing the bloggers I follow and got the test post before the original post. Nice and crispy treat, Sharmilee. Good option for Navaratri sundals here.

    Reply
  3. Priya says

    September 27, 2010 at 8:38 am

    Very interesting and colourful poriyal, never combined these two beans..

    Reply
  4. Shabs.. says

    September 27, 2010 at 9:33 am

    I never had these 2 beans!!i never even heard of teh hyacinth variety!!!loved ur pics….

    Reply
  5. Sreelekha Sumesh says

    September 27, 2010 at 9:43 am

    YUMMY bean poriyal.

    Reply
  6. Jaisy James says

    September 27, 2010 at 10:08 am

    looks yummy

    Reply
  7. Rachana says

    September 27, 2010 at 11:17 am

    A very interesting and colourful poriyal!

    Reply
  8. Lav says

    September 27, 2010 at 1:24 pm

    Looks yumm and delicious !! Different combo

    Lavanya

    http://www.lavsblog.com

    Reply
  9. Kairali sisters says

    September 27, 2010 at 1:30 pm

    Looks very tempting Sharmilee…

    Reply
  10. Sarah Naveen says

    September 27, 2010 at 2:43 pm

    Beautiful click…looks so mouthwatering dear!!

    Reply
  11. Nostalgia says

    September 27, 2010 at 2:59 pm

    Nice dish and loved the dish and pretty spoons too.

    Reply
  12. Shabitha Karthikeyan says

    September 27, 2010 at 3:02 pm

    I never cooked these both together. Looks like a easy fix for lazy lunches. Will try it !!

    Reply
  13. Prerna@IndianSimmer says

    September 27, 2010 at 4:32 pm

    My mom makes dry curry with black chickpeas and sometimes with green peas. Love it!

    Reply
  14. Yummy Team says

    September 27, 2010 at 5:26 pm

    Lovely dish with beautiful colors..Loved all the pics..

    Reply
  15. An Open Book says

    September 27, 2010 at 5:35 pm

    when i first saw it i thought it was more like an appetizer…nice pic..esp the 1st one

    Reply
  16. Krishnaveni says

    September 27, 2010 at 5:38 pm

    simple and easy recipe, looks great

    Reply
  17. Gulmohar says

    September 27, 2010 at 6:00 pm

    That's so pretty and protein packed…your clicks are making it look so tempting 🙂

    Reply
  18. Torviewtoronto says

    September 27, 2010 at 7:16 pm

    yummy presentation

    Reply
  19. Usha says

    September 27, 2010 at 7:22 pm

    Lovely combination, looks delicious !

    Reply
  20. Ananda Rajashekar says

    September 27, 2010 at 7:40 pm

    love your first pic, its been ages i had this bean…craving now….yum!

    Reply
  21. Nitha says

    September 27, 2010 at 7:58 pm

    An interesting one. Never had this before..

    Reply
  22. Tanantha @ I Just Love My Apron says

    September 27, 2010 at 11:21 pm

    This is perfect busy weekdays! It looks great and the flavor is mouth watering. Thanks for visiting my blog!

    Reply
  23. chaitrali pathak says

    September 28, 2010 at 6:53 am

    very interesting recipe….looks superb..and lovely clicks..

    Reply
  24. MyDreams says

    September 28, 2010 at 10:19 am

    🙂

    Reply
  25. aipi says

    September 28, 2010 at 1:28 pm

    Beautiful pic..love the combo..looks very tempting!

    US Masala

    Reply
  26. kothiyavunu.com says

    September 28, 2010 at 8:15 pm

    I can almost get the taste here just by looking at the pics! It looks super delicious!

    Reply
  27. Chitra says

    September 29, 2010 at 5:25 am

    wow, lovely ..will try for my kid 🙂

    Reply
  28. Angie's Recipes says

    September 29, 2010 at 6:50 am

    These dried curry beans make a perfect snack!

    Reply
  29. Cham says

    September 30, 2010 at 4:04 am

    Nice variation of sundal!

    Reply
  30. Pushpa says

    September 30, 2010 at 6:37 am

    Wow! Looks so delicious…yummy yum..

    Pushpa @ simplehomefood.com

    Reply
  31. Mahimaa's kitchen says

    October 3, 2010 at 5:43 am

    mouthwatering porial.. am tempted to try

    Reply

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