I tried Bharathys mini savoury buns long back……I like breads and buns very much so cudnt wait to try her buns which was tempting me so much. Her stepwise was so well presented that even a a beginner in baking could go ahead with it. The steps sounds and looks like a very lengthy process, but only the raising time tests our patience or atleast mine 😉 I modified the recipe a bit by including wheat flour and reducing APF…..otherwise no major difference. They call it masala buns or khara buns in bakeries and they are little spicy.
The garlic and coriander leaves, fills the house with nice aroma forcing the neighbours eagerly peeping into the kitchen to ask whats cooking in? 😉 The warm buns with a cup of coffee was heavenly.