Masala popcorn recipe, Spicy masala popcorn recipe

Masala popcorn recipe a flavorful spicy popcorn to munch.I love trying out different popcorn flavors and this one mittu loves it with all the spices powders so wanted to post it here too.

I have tried this recipe both with makhana and popcorn too.

Check out more popcorn recipes:

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Butter popcorn

Salted popcorn 

Spiced popcorn

Sweet popcorn

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1.67 from 3 votes

Masala popcorn recipe

Masala popcorn recipe using spice powders.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Snack

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

For making popcorn:

• 1/4 cup popcorn
• 2 tbsp oil

Spice powders:

• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/4 tsp turmeric powder
• 1/4 tsp chat masala powder
• 1/4 tsp jeera powder
• 1/4 tsp pepper powder(optional) - I did not add
• salt to taste

Instructions

• Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
• It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
  
• Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
  
• Transfer the popcorn to a wide bowl.Melt butter , switch off add the spice powders.
  
• Add it to popcorn.Mix well.
  

Notes

• Adjust spice powders quantity according to your spice level.

How to make masala popcorn recipe:

1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
   
2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
   
3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
   
4. Transfer the popcorn to a wide bowl.Melt butter switch off , add the spice powders.
   
5. Add it to popcorn.Mix well.
   

Cool down then store in airtight container or serve.

Crunchy spicy popcorn ready to munch!