Name: Masala Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup popcorn; 2 tbsp oil; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; 1/4 tsp chat masala powder; 1/4 tsp jeera powder; 1/4 tsp pepper powder (optional- I did not add); salt (to taste)

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Masala Popcorn is a buttery, spiced snack made by tossing popcorns with a blend of spices. Masala Popcorn is the quickest resolution for savoury snack cravings and for family time during movies and sweet nothings.

Masala Popcorn isa flavorful spicy popcorn to munch.I love trying out different popcorn flavors and this one mittu loves it with all the spices powders so wanted to post it here too.

I have tried this recipe both with makhana and popcorn too.

Check out more popcorn recipes:

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Tried this Masala Popcorn Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Masala Popcorn

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings2 people

AuthorSharmilee J

Ingredients

For making popcorn:

1/4 cup popcorn
2 tbsp oil

Spice powders:

1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/4 tsp turmeric powder
1/4 tsp chat masala powder
1/4 tsp jeera powder
1/4 tsp pepper powder optional- I did not add
salt to taste

Instructions

Make sure to buy popcorn kernels and not normal corn kernels. Take a thick bottomed pan with lid, I used my sauce pan. Add oil to it. Swirl the pan so that oil is evenly distributed.
Heat oil in medium flame, then add 2 corn kernels. It will pop up in few seconds. This is the right temperature we need. Now add all the popcorn kernels.
Add it, give a quick stir and cover it with a lid. Simmer the flame. Now lift the pan from flame and shake it for 2 seconds then place in flame. Repeat this until all the kernels are popped out.
Once the popping sound is stopped, you can switch off flame and remove it. Set aside.
Transfer the popcorn to a wide bowl. Melt butter, switch off add the spice powders.
Add it to popcorn. Mix well. Enjoy Masala Popcorn!

Notes

Adjust spice powders quantity according to your spice level.

Nutrition Facts

Masala Popcorn

Amount Per Serving (75 g)

Calories 209 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 1g6%

Trans Fat 0.1g

Polyunsaturated Fat 5g

Monounsaturated Fat 9g

Sodium 10mg0%

Potassium 82mg2%

Carbohydrates 16g5%

Fiber 3g13%

Sugar 0.3g0%

Protein 3g6%

Vitamin A 255IU5%

Vitamin C 0.3mg0%

Calcium 6mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Masala Popcorn

Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
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It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
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Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
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Transfer the popcorn to a wide bowl.Melt butter switch off , add the spice powders.
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Add it to popcorn.Mix well.
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