I’ve been eyeing this masala kuzhipaniyarams since I saw it in Nags space, made it for breakfast last weekend and it turned out very tasty. I didnt know that the paniyarams with dosa batter wud taste soo gud!
I replaced coconut with carrot and sauted all the ingredients before I added them to the batter.
Dosa/Idly batter – 2 cups
Mustard seeds – 2tsp
Turmeric powder – 1tsp
Finely chopped Onion – 1
Finely chopped Green chillies – 1
Red chilli powder – 1 pinch
Hing – a pinch
Grated Carrot – 1 big size
Curry leaves – few
Salt – to taste
1.Drizzle oil, allow mustard seeds to splutter.
2.Add onions, chillies, carrot and curry leaves and saute for 5mins till onions turn light brown.
3.Add turmeric powder, hing, chilli powder and salt. Now add above to the dosa batter and mix well.
4.Heat the paniyaram pan add a drop of oil in each hole, fill in each hole with the batter, but not more than 3/4th full as the paniyarams will raise a little . Let it cook on the other side until its crisp.
5.Turn over and cook the other side. Serve hot with chutney!
The spices were well blended that it needed no sidedish but we had it with leftover coriander chutney…:)