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You are here: Home / Teatime snacks / Masala Kuzhi Paniyaram

Masala Kuzhi Paniyaram

November 17, 2009 by Sharmilee J 25 Comments

I’ve been eyeing this masala kuzhipaniyarams since I saw it in Nags space, made it for breakfast last weekend and it turned out very tasty. I didnt know that the paniyarams with dosa batter wud taste soo gud!
Masala Kuzhi Paniyaram
I replaced coconut with carrot and sauted all the ingredients before I added them to the batter.
Ingredients:
Dosa/Idly batter – 2 cups
Mustard seeds – 2tsp
Turmeric powder – 1tsp
Finely chopped Onion – 1
Finely chopped Green chillies – 1
Red chilli powder – 1 pinch
Hing – a pinch
Grated Carrot – 1 big size
Curry leaves – few
Salt – to taste
Oil

Masala Kuzhi PaniyaramMethod:

1.Drizzle oil, allow mustard seeds to splutter.
2.Add onions, chillies, carrot and curry leaves and saute for 5mins till onions turn light brown.
3.Add turmeric powder, hing, chilli powder and salt. Now add above to the dosa batter and mix well.
4.Heat the paniyaram pan add a drop of oil in each hole, fill in each hole with the batter, but not more than 3/4th full as the paniyarams will raise a little . Let it cook on the other side until its crisp.
5.Turn over and cook the other side. Serve hot with chutney!

Masala Kuzhi Paniyaram

The spices were well blended that it needed no sidedish but we had it with leftover coriander chutney…:)

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Green chana sundal recipe, Chickpeas sundal, Hara channa sundal
Omapodi recipe | Plain sev recipe | Easy diwali snacks
Ammini kozhukattai recipe, Uppu mani kozhukattai recipe

Filed Under: Teatime snacks

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Reader Interactions

Comments

  1. Sreelekha Sumesh says

    November 17, 2009 at 8:41 am

    very tempting pics!!!looks crispy and perfect..

    Reply
  2. Nags says

    November 17, 2009 at 8:49 am

    so glad you liked them! i sometimes make these to go with tea 🙂

    Reply
  3. Priya says

    November 17, 2009 at 9:27 am

    Gorgeous and cute paniyarams…

    Reply
  4. Shama Nagarajan says

    November 17, 2009 at 12:16 pm

    TEMPTING PANIYARAMS…nice presentation

    Reply
  5. Sarah Naveen says

    November 17, 2009 at 1:46 pm

    Nice pics…and paniyaram looks perfect and yummy

    Reply
  6. Ramya Bala says

    November 17, 2009 at 2:43 pm

    very good they look..dosa batterla thaane mostly panuvanga paniyaram :)…and adding powders to the aniyaram sounds diff n yummy

    Reply
  7. DEESHA says

    November 17, 2009 at 6:35 pm

    they look very inviting. I love these for breakfast

    Reply
  8. Cham says

    November 17, 2009 at 11:15 pm

    We end up using the last dosa batter into panniyaram or uttapam! They are gorgeous!

    Reply
  9. Muneeba says

    November 18, 2009 at 3:28 pm

    Those look completely irresistible! I could each a bunch of those, easily.

    Reply
  10. Nostalgia says

    November 18, 2009 at 3:34 pm

    Good one.. I make them with dosa batter too and love it.. Thanks for sharing your recipe

    Reply
  11. Renu says

    November 19, 2009 at 5:17 am

    very nice recipe…but don't have the pan u mentioned :(( BTW very nice clicks

    Reply
  12. Mystery mom says

    November 19, 2009 at 8:18 am

    sharmi, im from collaborative curry, thankf for your comments. yummy recpes u have posted too! will be a regular here now! good clicks too!

    Reply
  13. RV says

    November 19, 2009 at 6:42 pm

    this is something that my mom makes very often with the sour dosa/idli batter.. but she adds only the tempered onion and chilli's.. we can even make dosa's with this batter and it removes the sourness a little bit and tastes great with appropriate condiments. I make baked paniyarams here as I don't have the paniyaram pan… will post the recipe soon.. 🙂

    Reply
  14. Mahimaa's kitchen says

    November 20, 2009 at 4:43 am

    2nd pic is awesome…..my god you are so good at photography.

    Reply
  15. Laavanya says

    November 20, 2009 at 1:36 pm

    I Often make with Sosa batter too looks perfect

    Reply
  16. Parita says

    November 21, 2009 at 4:33 pm

    Mouth watering pics!

    Reply
  17. Gulmohar says

    November 24, 2009 at 6:32 pm

    Very tempting clicks…could I take one ,pl??…:D

    Reply
  18. Padhu says

    November 26, 2009 at 8:55 am

    I love paniyaram very much.I can have it just as a snack .After seeing the pictures,I feel hungry now .New comer here
    Do drop by
    http://padhuskitchen.blogspot.com/

    Reply
  19. Andhra Flavors says

    November 27, 2009 at 12:20 am

    looks perfect. nice click!

    Reply
  20. n33ma says

    November 29, 2009 at 6:52 pm

    Looks perfect!

    Reply
  21. Bharathy says

    December 3, 2009 at 4:58 am

    Tooo good sharmi…:)…
    Excellent clicks…esp the last one!!!
    FYI sis learnt from me only…ok?? ;)..seeing my early post 😉

    Reply
  22. Sharmilee! :) says

    December 3, 2009 at 6:47 am

    @Bharathy : Oh is it!? Havent seen this yet in ur blog….

    Reply
  23. Dershana says

    December 15, 2009 at 8:54 am

    loved the addition of veggies and masala. fantastic clck!

    Reply
  24. Pramila says

    June 25, 2010 at 10:32 pm

    Wow .. Paniyaram is perfect when they are crispy and crunchy ! The hard part is to find the Paniyarm Pan.. I tried all my Indian grocery store and finally I found it online with free shipping offer.

    http://www.perfectpeninsula.com/paniyaram.htm

    It is nonstick, cooks so quickly and taste so crunchier .. Enjoying every bite of it 🙂

    Reply
  25. Rekha Rani says

    June 3, 2014 at 6:16 pm

    Tempting pics..instead of sauteing onions,i tried out by grinding with pepper,cumin,curry leaves and it came out well

    Reply

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