Name: Mango Yogurt Parfait
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mango puree; 3/4 cup thick yogurt; 3/4 cup granola; 2 tsp honey

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Mango yogurt parfait recipe – An easy and quick healthy dessert ready in minutes.

Mango yogurt parfait is healthy and delicious dessert that you can make in minutes.With just 3 main ingredients you can make this easy and delicious dessert.

Mango yogurt parfait recipe is very easy to make, it is a layered dessert using fruits of your choice,yogurt and granola as main ingredients.As its mango season, I wanted to try it with mangoes.

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Mango Yogurt Parfait

Mango Yogurt Parfait is a creamy & crunchy dessert made by layering mango puree, flavoured yogurt &granola alternatively and chilling it. Mango Yogurt Parfait is a cool, quick dessert to make the day & moment special. Mango Yogurt Parfait soothes the tummy & heart.

Prep Time10 mins

Chilling Time30 mins

Total Time10 mins

Servings2 glasses

AuthorSharmilee J

Ingredients

1 cup mango puree
3/4 cup thick yogurt
3/4 cup granola
2 tsp honey

Instructions

Peel the skin from mangoes, chop it roughly.
Transfer it to a mixer jar and puree it, set aside. Now get ready with other ingredients too.
Take yoghurt in a mixing bowl, add honey to it and whisk it well. Set aside.
Now take the serving glass, first add mango puree, then add yoghurt.
Now add granola, now repeat the same process till it reaches almost 3/4 of the rim of the glass.
Top it up with chopped mangoes if you like. Chill it and Serve yummy Mango Yogurt Parfait!

Notes

You can use sugar along with mangoes if you want.
I used homemade granola, you can use store bought or make your own batch too.

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Mango Yogurt Parfait Recipe Step by Step

Peel the skin from mangoes, chop it roughly.Transfer it to a mixer jar and puree it,Set aside.Now get ready with other ingredients too.
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Take yogurt in a mixing bowl,add honey to it and whisk it well.Set aside.
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Now take the serving glass, first add mango puree, then add yogurt.
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See the layers.Now add granola, now repeat the same process till it reaches almost 3/4 of the rim of the glass.Top it up with chopped mangoes if you like.Chill it and Serve.
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