Mango vermicelli popsicle recipe, Mango semiya pops recipe

Mango vermicelli popsicles recipe a tasty treat perfect for summer.I have already tried vermicelli popsicles and this one is mango flavored and tastes delicious.If you are a mango lover you should definitely try this.Kids enjoyed a lot!

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Mango vermicelli popsicle recipe

Mango vermicelli popsicle recipe a tasty treat perfect for summer.I have already tried vermicelli popsicles and this one is mango flavored and tastes delicious.

Prep Time10 mins

Cook Time19 mins

Freezing time8 hrs

Servings4

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup mango
• 2 tbsp sugar + 1 tsp
• 1/4 cup milk
• 1/4 cup vermicelli
• 3/4 cup milk
• a pinch cardamom powder

Instructions

• To a mixer jar - add mangoes and 2 tbsp sugar, blend it to a puree.Add milk to it.
• Blend until smooth.Heat remaining milk in a sauce pan - add vermicelli to it and cook.
• Cook until vermicelli turns soft but not too mushy,cool down completely.Add it to mango milk.
• Add 1 tsp sugar(if needed) then add cardamom powder.Mix well.
• Now mango vermicelli mixture is ready.Take your favorite popsicle mould.Fill the mould leaving some space at the top.
• Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make mango vermicelli popsicles recipe:

1. To a mixer jar – add mangoes and 2 tbsp sugar, blend it to a puree.Add milk to it.
   
2. Blend until smooth.Heat remaining milk in a sauce pan – add vermicelli to it and cook.
   
3. Cook until vermicelli turns soft but not too mushy,cool down completely.Add it to mango milk.
   
4. Add 1 tsp sugar(if needed) then add cardamom powder.Mix well.
   
5. Now mango vermicelli mixture is ready.Take your favorite popsicle mould.Fill the mould leaving some space at the top.
   
6. Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!
   

Serve chilled!

Mango vermicelli popsicles ready!