Mango vermicelli popsicle recipe, Mango semiya pops recipe

Last Updated on December 7, 2020

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Mango vermicelli popsicles recipe a tasty treat perfect for summer.I have already tried vermicelli popsicles and this one is mango flavored and tastes delicious.If you are a mango lover you should definitely try this.Kids enjoyed a lot!

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Mango vermicelli popsicle recipe

Mango vermicelli popsicle recipe a tasty treat perfect for summer.I have already tried vermicelli popsicles and this one is mango flavored and tastes delicious.

Prep Time10 mins

Cook Time19 mins

Freezing time8 hrs

Servings4

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup mango
• 2 tbsp sugar + 1 tsp
• 1/4 cup milk
• 1/4 cup vermicelli
• 3/4 cup milk
• a pinch cardamom powder

Instructions

• To a mixer jar - add mangoes and 2 tbsp sugar, blend it to a puree.Add milk to it.
• Blend until smooth.Heat remaining milk in a sauce pan - add vermicelli to it and cook.
• Cook until vermicelli turns soft but not too mushy,cool down completely.Add it to mango milk.
• Add 1 tsp sugar(if needed) then add cardamom powder.Mix well.
• Now mango vermicelli mixture is ready.Take your favorite popsicle mould.Fill the mould leaving some space at the top.
• Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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How to make mango vermicelli popsicles recipe:

1. To a mixer jar – add mangoes and 2 tbsp sugar, blend it to a puree.Add milk to it.
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2. Blend until smooth.Heat remaining milk in a sauce pan – add vermicelli to it and cook.
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3. Cook until vermicelli turns soft but not too mushy,cool down completely.Add it to mango milk.
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4. Add 1 tsp sugar(if needed) then add cardamom powder.Mix well.
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5. Now mango vermicelli mixture is ready.Take your favorite popsicle mould.Fill the mould leaving some space at the top.
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6. Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!
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Serve chilled!

Mango vermicelli popsicles ready!

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