Mango Vermicelli Popsicle

Mango Vermicelli Popsicle is a crispy & soft delicious dessert bar made by simmering milk with semiya /vermicelli, blending it with mango juice and freezing it. Mango Vermicelli Popsicle is a treat for the family that cherishes falooda memories after weekend lunch.

Mango Vermicelli Popsicle is a tasty treat perfect for summer.I have already tried vermicelli popsicles and this one is mango flavored and tastes delicious.If you are a mango lover you should definitely try this.Kids enjoyed a lot!

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Mango Vermicelli Popsicle

Mango Vermicelli Popsicle is a crispy & soft delicious dessert bar made by simmering milk with semiya /vermicelli, blending it with mango juice and freezing it. Mango Vermicelli Popsicle is a treat for the family that cherishes falooda memories after weekend lunch.

Prep Time10 mins

Cook Time20 mins

Freezing time8 hrs

Total Time8 hrs 30 mins

Servings4 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup mango
• 2 tbsp sugar + 1 tsp
• 1/4 cup milk
• 1/4 cup vermicelli
• 3/4 cup milk
• a pinch cardamom powder

Instructions

• To a mixer jar - add mangoes and 2 tbsp sugar, blend it to a puree. Add milk to it. Blend until smooth.
• Heat remaining milk in a sauce pan - add vermicelli to it and cook.
• Cook until vermicelli turns soft but not too mushy, cool down completely. Add it to mango milk.
• Add 1 tsp sugar (if needed) then add cardamom powder. Mix well.
• Now mango vermicelli mixture is ready. Take your favorite popsicle mould. Fill the mould leaving some space at the top.
• Close with lid and freeze for at least 8 hours. Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve Mango Vermicelli immediately!

Nutrition Facts

Mango Vermicelli Popsicle

Amount Per Serving (75 g)

Calories 126 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.5g

Cholesterol 7mg2%

Sodium 50mg2%

Potassium 131mg4%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 12g13%

Protein 3g6%

Vitamin A 322IU6%

Vitamin C 8mg10%

Calcium 80mg8%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Mango Vermicelli Popsicle

1. To a mixer jar – add mangoes and 2 tbsp sugar, blend it to a puree.Add milk to it.
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2. Blend until smooth.Heat remaining milk in a sauce pan – add vermicelli to it and cook.
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3. Cook until vermicelli turns soft but not too mushy,cool down completely.Add it to mango milk.
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4. Add 1 tsp sugar(if needed) then add cardamom powder.Mix well.
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5. Now mango vermicelli mixture is ready.Take your favorite popsicle mould.Fill the mould leaving some space at the top.
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6. Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!
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Serve chilled!

Mango vermicelli popsicles ready!

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