Mango overnight oats recipe

Mango overnight oats recipe with step by step photos.This mango overnight oats recipes are gaining popularity day by day as is easy to make and so versatile.

This mango overnight oats is a no cook version of putting everything together in a jar and refrigerating it for having breakfast ready for the next day.

You can make basic overnight oats too but as its mango season you can make mango overnight oats and enjoy.And I tell you mango is a great choice of flavour for this, do try and let me know how you loved it.

Variations:

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You can either use oatmeal or rolled oats or quick cooking oats.

You can either use milk or coconut milk or almond milk or yogurt or even water for soaking.

For sweetners you can use honey or maple syrup or jaggery syrup or raw cane sugar etc.

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Mango overnight oats recipe

Mango overnight oats recipe with the goodness of fresh mangoes,

Prep Time10 mins

Total Time10 mins

Course: Breakfast

Cuisine: Indian

Servings1

Ingredients

• 1/3 cup rolled oats
• 1/2 tsp chia / basil seeds
• 1/2 cup milk + 2 tbsp extra (boiled and cooled)
• 1/3 cup chopped mangoes
• 2 tsp honey
• 1 tbsp dried cranberries chopped

Instructions

• First take your serving glass or container with lid.Add oats to it.Add chia / basil seeds to it.
• Add honey.Add milk, it is ok if the milk is warm but do not add hot milk.
• Mix well and set aside for 2mins. Meanwhile peel the skin from mangoes and chop it roughly.
• Finally garnish with cranberries.
• Close with lid and refrigerate.Set aside for atleast 6 hrs or even more.I usually leave it overnight.Next day your breakfast is ready.Serve it as such or top it up with milk while serving if its too dry.

Notes

• Nuts and dry fruits are of your choice, you can add whatever you like.
• You can either add chilled or warm milk.So boil the milk and set aside to cool for sometime then use it.
• I used rolled oats, but you can even use normal quick cooking oats too.
• Top it up with milk while serving if its too dry.

Steps to make Mango overnight oats recipe :

1. First take your serving glass or container with lid.Add oats to it.Add chia / basil seeds to it.
   
2. Add honey.Add milk, it is ok if the milk is warm but do not add hot milk.
   
3. Mix well and set aside for 2mins. Meanwhile peel the skin from mangoes and chop it roughly.
   
4. Finally garnish with cranberries.
   
5. Close with lid and refrigerate.Set aside for atleast 6 hrs or even more.I usually leave it overnight.Next day your breakfast is ready.Serve it as such or top it up with milk while serving if its too dry.
   

Serve .

Enjoy mango overnight oats!!