Peel of the skin of mangoes and chop the mangoes roughly.First blend chopped mango pieces along with sugar to a thick pulp Then add 1/2 cup milk with mango cubes, sugar and crushed ice and blend it in a mixer until smooth for 10 seconds then add remaining milk and blend again until smooth.Add elachi powder, mix well. Your mango milkshake is ready in minutes.
- I like my milkshake to be thick, if you want it to be little runny then add 1/2 cup of milk more.
- Adding elachi powder gives a good flavour , but its purely optional.
- Adjust sugar according to the sweetness of the mango variety.
- Always use chilled milk.