Mango granita recipe a perfect treat for summer that too with fresh fruits and no other ingredients to add on calories it is healthy too.I have tried few granita recipes and this summer wanted to try mango granita, with just few ingredients this comes out so tasty.
Granita is an Italian semi frozen dessert made with fruit pulp,sugar and water as main ingredients.It has more of a crystalline texture.I can say sorbet is a creamier version of granita as for sorbet we keep churning the mixture to yield a creamier texture.For granita it has an icy crystal coarse texture.
Other granita recipes:
Mango granita recipe with a hint of lemon.
- 1 medium sized mango
- 1 tbsp sugar
- 1/4 lemon wedge
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Rinse the mango, scrap the skin.Chop the mango roughly and add it to the mixer jar.Add sugar.
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Add lemon juice.Blend it to a smooth puree.Pour this in a freezer safe container.
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Keep covered and freeze it for at least 6-8 hours preferably overnight.Next day using a fork scrap and serve immediately.
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Serve chilled!
- Fork helps to scrap and give nice texture than a spoon so I recommend using a fork to scrap.
- If you want you can add 1/4 cup water to thin the mixture.I prefer using just the fruit for mango so tried it this way.
- Adjust sugar according to the sourness of mango.
- Choose pulpy less fiber mango.
- Freezing for atleast 6 hrs is required but I kept it overnight.
How to make mango granita recipe:
- Rinse the mango, scrap the skin.Chop the mango roughly and add it to the mixer jar.Add sugar.
- Add lemon juice.Blend it to a smooth puree.Pour this in a freezer safe container.
- Keep covered and freeze it for atleast 6-8 hours preferably overnight.Next day using a fork scrap and serve immediately.
Serve chilled!
Yummy chilled mango granita ready!
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