Popsicles – Yayy!! Finally I made it too. Last summer Lavi gifted me this popsicle mould..As soon as I reached home I tried rosemilk popsicle for mittu and the popsicle broke but still mittu enjoyed it….After that I didnt get chance to experiment much so packed and kept it safe. This summer I want to make full use of it so dusted, took it out and tried chocolate popsicle and rose milk popsicles…Even after freezing it overnight then showing it in warm water the popsicle didnt come out clean both the times the popsicle broke, I was so disappointed and was kept worrying about it.The next day I just poured water and freezed it…voila it came out clean I was overjoyed seeing it..I had the same happiness when I first baked my cake and the cake came out clean from the tin…..:)
I actually wanted to post fruit based popsicles like mango,orange popsicles etc…but I first wanted to try and post a simple popsicle so tried this jam popsicle based on my jam milkshake…It is so easy to make and am sure kids will love it too.I loved it too….:) Now that I bought another set of new popsicle mould just yesterday(I accidentally found it in a supermarket…..yayy!!)I have no more excuses this summer so am going to try more popsicle recipes once I return back from Chennai, cant wait :))
Jam Popsicle Recipe
Preparation Time:7 hrs | Processing Time : 10 mins | Serves:2
Recipe Category: Popsicles | Recipe Cuisine: North Indian
Recipe Category: Popsicles | Recipe Cuisine: North Indian
Milk – 2 cups
Jam*(check my notes) – 2 tbsp or as required
Sugar – 3 tsp
Method:
- In a mixer/blender add milk, then jam,sugar blend it well.
- Pour the mixture into popsicle moulds or any teacups till 3/4th of the rim,close the moulds with the lid.
- Freeze it for atleast 6 hrs.Then take it out and carefully show the outer surface under tap running water.Carefully pull out the popsicles.
Serve immediately!
My Notes:
- Dont have a popsicle mould?! dont worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
- Add nuts of your choice while blending with milk.
- Freezing for 4-5 hrs is enough but I kept it overnight.
- *I used Kissan Mixed Fruit Jam, you can use any flavoured jam of your choice.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
- For even more thicker and richer version boil and thicken milk and add 1/2 cup condensed milk while blending.
- The variation is endless…you can replace jam with nutella,peanut butter etc.
Ramya says
April 15, 2014 at 6:31 pmSuperb sharmi….I am going to try this
Priya Suresh says
April 15, 2014 at 10:10 pmThis pops are just catchy and prefect to relish while the weather is hot.
GK Arusuvai says
April 16, 2014 at 4:11 ammy boys been asking for this but i still havents got time to hunt for the mould….hope to try this out soon…..ur looks delicious
gowri vidhya says
April 16, 2014 at 4:54 amFantastic
jayasri ramani says
April 16, 2014 at 4:59 amhey sharmi just now made it ,waiting to freeze
Shailaja s says
April 16, 2014 at 9:00 amLooking so delicious…..
sara says
April 16, 2014 at 11:39 amhai sharmi in which shop u bought this moulds tell me
M D says
April 16, 2014 at 12:32 pmlooks yum and delicious!
priyaas says
April 16, 2014 at 2:36 pmsharmi where can i get tis moulds in covai?
Kaushalya Bashyam says
April 16, 2014 at 2:59 pmWow dats luks superb…. nyc variation… thanks a ton for an easy and quick recipe… im a huge fan of your blog!!!! I keep checking your recipes as it will huge help when my baby grows up!!!
lohan ravi kumar says
April 16, 2014 at 6:14 pmhi sharmi am a huge fan of your blog and have tried couple of receipes. Now that i got a six month old daughter absolutely got no time to try your receipes… Sharmi could you please help me with some home made food recipes for my baby since i am totally confused as the dr. as told not give any processed food like cerelac etc. thanks.. awaiting your reply..
rasoise says
April 17, 2014 at 6:59 amSo easy…..Just one question in my mind….Sharmi when we are not boiling the milk to half as we generally do for popsicles and kulfis, and just blend as you suggested, does it tastes same or nearby??
SHARMILEE J says
April 20, 2014 at 6:20 amI have given variation in my notes section, kindly check it. If you want it creamy then you can thicken milk and make popsicles. But I wanted a quick and easy version so just added it as such.
Anu s kitchendelights says
April 17, 2014 at 9:00 amyummilicious popsicle….love to grab one.
Mitha says
April 22, 2014 at 5:01 amloved this post sharmis. I used to make this with mangoes., but jam and milk superb combo. nice idea of adding thickened milk. adding nuts is also good. but how can I make a layer of chocolate like chocobar ?
polz tell me from where did you buy this pospsicle mould
SHARMILEE J says
April 23, 2014 at 3:02 amI havent tried chocobar may be in future will try and post it…Reg popsicle mould my friend gifted it , she got it from Chennai.
Nivedhitha Arvind says
June 5, 2014 at 5:45 pmHi..I tried it today..I froze it for 9hrs..dunno what went wrong..mine got broken..but d taste was awesum..do post more fruit popsicle recipe
SHARMILEE J says
June 7, 2014 at 2:00 amOh not really sure…did you show it in running water?! If its set well am sure it would demould easily
Pradeepa says
June 27, 2017 at 11:17 amLike ur recepies, I have become fan of ur different popsicle moulds.