Popsicles – Yayy!! Finally I made it too. Last summer Lavi gifted me this popsicle mould..As soon as I reached home I tried rosemilk popsicle for mittu and the popsicle broke but still mittu enjoyed it….After that I didnt get chance to experiment much so packed and kept it safe. This summer I want to make full use of it so dusted, took it out and tried chocolate popsicle and rose milk popsicles…Even after freezing it overnight then showing it in warm water the popsicle didnt come out clean both the times the popsicle broke, I was so disappointed and was kept worrying about it.The next day I just poured water and freezed it…voila it came out clean I was overjoyed seeing it..I had the same happiness when I first baked my cake and the cake came out clean from the tin…..:)
I actually wanted to post fruit based popsicles like mango,orange popsicles etc…but I first wanted to try and post a simple popsicle so tried this jam popsicle based on my jam milkshake…It is so easy to make and am sure kids will love it too.I loved it too….:) Now that I bought another set of new popsicle mould just yesterday(I accidentally found it in a supermarket…..yayy!!)I have no more excuses this summer so am going to try more popsicle recipes once I return back from Chennai, cant wait :))
Jam Popsicle Recipe
Preparation Time:7 hrs | Processing Time : 10 mins | Serves:2
Recipe Category: Popsicles | Recipe Cuisine: North Indian
Recipe Category: Popsicles | Recipe Cuisine: North Indian
Milk – 2 cups
Jam*(check my notes) – 2 tbsp or as required
Sugar – 3 tsp
Method:
- In a mixer/blender add milk, then jam,sugar blend it well.
- Pour the mixture into popsicle moulds or any teacups till 3/4th of the rim,close the moulds with the lid.
- Freeze it for atleast 6 hrs.Then take it out and carefully show the outer surface under tap running water.Carefully pull out the popsicles.
Serve immediately!
My Notes:
- Dont have a popsicle mould?! dont worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
- Add nuts of your choice while blending with milk.
- Freezing for 4-5 hrs is enough but I kept it overnight.
- *I used Kissan Mixed Fruit Jam, you can use any flavoured jam of your choice.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
- For even more thicker and richer version boil and thicken milk and add 1/2 cup condensed milk while blending.
- The variation is endless…you can replace jam with nutella,peanut butter etc.
Superb sharmi….I am going to try this
This pops are just catchy and prefect to relish while the weather is hot.
my boys been asking for this but i still havents got time to hunt for the mould….hope to try this out soon…..ur looks delicious
Fantastic
hey sharmi just now made it ,waiting to freeze
Looking so delicious…..
hai sharmi in which shop u bought this moulds tell me
looks yum and delicious!
sharmi where can i get tis moulds in covai?
Wow dats luks superb…. nyc variation… thanks a ton for an easy and quick recipe… im a huge fan of your blog!!!! I keep checking your recipes as it will huge help when my baby grows up!!!
hi sharmi am a huge fan of your blog and have tried couple of receipes. Now that i got a six month old daughter absolutely got no time to try your receipes… Sharmi could you please help me with some home made food recipes for my baby since i am totally confused as the dr. as told not give any processed food like cerelac etc. thanks.. awaiting your reply..
So easy…..Just one question in my mind….Sharmi when we are not boiling the milk to half as we generally do for popsicles and kulfis, and just blend as you suggested, does it tastes same or nearby??
I have given variation in my notes section, kindly check it. If you want it creamy then you can thicken milk and make popsicles. But I wanted a quick and easy version so just added it as such.
yummilicious popsicle….love to grab one.
loved this post sharmis. I used to make this with mangoes., but jam and milk superb combo. nice idea of adding thickened milk. adding nuts is also good. but how can I make a layer of chocolate like chocobar ?
polz tell me from where did you buy this pospsicle mould
I havent tried chocobar may be in future will try and post it…Reg popsicle mould my friend gifted it , she got it from Chennai.
Hi..I tried it today..I froze it for 9hrs..dunno what went wrong..mine got broken..but d taste was awesum..do post more fruit popsicle recipe
Oh not really sure…did you show it in running water?! If its set well am sure it would demould easily
Like ur recepies, I have become fan of ur different popsicle moulds.