Instant Jigarthanda Popsicle is a 2-in-1 cool bar made by simmering milk, badam pisin, khoya, nannari syrup and freezing it in mold. Instant Jigarthanda Popsicle is a dessert & a sweet that is a surprise treat for family after weekend lunches & during summer holidays.
Instant Jigarthanda Popsicle is a quick easy version.This jigarthanda pops idea was given by my reader Subashini and am so glad that I tried as I didn’t expect it turn out soo good.
I received these pops moulds recently and wanted to use it immediately so made these popsicles.
Jigarthanda is a very popular drink in Madurai…Jigar means ‘Heart’, Thanda means ‘Cold’ so the special drink is considered soothing to heart.It involves a lot of effort making this drink as its traditionally made by thickening milk then a icecream to go with it.I wanted to try out a instant version for making these popsicles and yes it clicked too.
I have used palkova and condensed milk to achieve the taste, though it was not tasting the same came very close to the orginal jigarthanda recipe.
If you have any more questions about this Instant Jigarthanda Popsicle Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Instant Jigarthanda Popsicle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Instant Jigarthanda Popsicle
Ingredients
- 2 cups milk
- 1/4 cup unsweetened khoya
- 1/8 cup condensed milk
- 1/4 cup nannari syrup
- 1 cup soaked badam pisin / almond gum
Instructions
- Boil milk then simmer for 5 mins .Cool down completely , Set aside.
- Take almond gum in a bowl add water to it. Let it soak in water overnight. I soaked in bulk though didn't use it fully for this.
- To a mixing bowl add khoya (you can use palkova too), then add milk to it. Add nannari syrup to it.
- Mix well so that khoya is dissolved. Add condensed milk and badam pisin to it.
- Mix well. I transferred to a jug so that its easy to pour.
- Take your favorite popsicle mould. Pour the mixture into it till the rim of the mold.
- Close with lid and freeze for at least 8 hrs or overnight.
- Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
- Serve Instant Jigarthanda Popsicle!
Notes
- I used unsweetened khoya, if you are using palkova adjust the syrup accordingly else it will be too sweet.
- You can plus or minus the ingredients measure according to your sweet preference.
- I didn't add extra sugar the syrup sweetness was perfect for us. You can check by tasting it before pouring into the mould.
How to make Instant Jigarthanda Popsicle
- Boil milk then simmer for 5 mins.Cool down completely , Set aside.
- Take almond gum in a bowl add water to it.Let it soak in water overnight.I soaked in bulk though didn’t use it fully for this.
- To a mixing bowl add khoya, then add milk to it.Add nannari syrup to it.
- Mix well so that khoya is dissolved.Add condensed milk to it.Add badam pisin to it.
- Mix well.I transferred to a jug so that its easy to pour.
- Take your favorite popsicle mould.Pour the mixture into it till the rim of the mold.
- Close with lid and freeze for atleast 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
Serve immediately.
Yummy jigarthanda popsicles ready!
Expert Tips
- I used unsweetened khoya, if you are using palkova adjust the syrup accordingly else it will be too sweet.
- You can plus or minus the ingredients measure according to your sweet preference.
- I didn’t add extra sugar the syrup sweetness was perfect for us. You can check by tasting it before pouring into the mould.
Chetana Ram
In Jigarthanda Popsicle receipe where have u used the Almond gum? Should we add that soaked gum to the milk mixture?
Sharmilee J
I have added almond gum with milk.