Indian style egg pasta recipe with step by step photos.I always wanted to try indian style pasta recipes and this time with eggs and I named it kothu pasta as it tasted similar to kothu parotta.
If you like the flavour of eggs then you should definitely try this pasta am sure you will love it as we did.
Check out masala pasta recipe and chicken masala pasta recipe that I have already posted.
Egg kothu pasta recipe
Egg kothu pasta recipe
Servings2
Ingredients
- 1 cup pasta
- 2 nos eggs
- 1 small sized big onion (chopped roughly)
- 1 medium sized tomato (chopped roughly)
- 1 tsp red chilli powder
- 1/2 tsp garam masala powder
- coriander leaves to garnish
- salt to taste
- water as needed
To temper:
- 2 tsp oil
- 1/2 tsp jeera
- 1.5 tsp garlic crushed
Instructions
- Boil water, add pasta to it.Cook until it turns soft but not too mushy.
- Drain water and set the pasta aside.Heat oil in a pan add jeera and crushed garlic.
- Saute for 2mins then add chopped onion,tomato.Add red chilli powder and garam masala powder.
- Cook until tomatoes turn mushy and raw smell leaves.Add required salt.Cook for 2-3mins.
- Add 2 eggs.Scramble it.
- Scramble well until it comes together but not too dry.
- When its still moist add cooked pasta, toss it well and cook for 2 more mins finally garnish with coriander leaves and switch off.
Notes
- You can even handcrush pasta before adding.
- Use small sized pasta.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Steps to make Indian style egg pasta recipe:
- Boil water, add pasta to it.Cook until it turns soft but not too mushy.
- Drain water and set the pasta aside.Heat oil in a pan add jeera and crushed garlic.
- Saute for 2mins then add chopped onion,tomato.Add red chilli powder and garam masala powder.
- Cook until tomatoes turn mushy and raw smell leaves.Add required salt.Cook for 2-3mins.
- Add 2 eggs.Scramble it.
- Scramble well until it comes together but not too dry.
- When its still moist add cooked pasta, toss it well and cook for 2 more mins finally garnish with coriander leaves and switch off.
Serve hot or warm.
Serve hot or warm!
Hi Sharmiliee,
I have been visiting your blog for years. Very commendable and sooopper recipes. Checked your profile and got to know you worked in IT before. I was also working in IT for 10+ years and now a house wife with 2.5 year old son. Believe that you will understand my feeling, worked for many years and now jobless. How you made up ur mind? can you earn through cookery blog? Hope to get ur views and suggestions.
Please reply.
Hi Sharmi,
I tried this recipe nd it’s simply awesome. I have never looked into any other recipe blogs nd tried except yours. Though I love watching some recipe videos. Just watching. The very purpose of mankind is to pass on the knowledge nd you r doing a fantastic job , especially in food. Keep on the good work!
Aww thank you so much!!
I just watched your blog today. It just awesome!!! I can learn some good recipes and i will make my husband happy with the wonderful cooking varieties given by you…Thank you sister!
Its really awesome