2.Bring it to a boil again.Simmer for 2 mins, by this time the spices would have blended with milk.Now filter the milk and discard the spices with tea powder. Add sugar and your masala tea is ready.Serve hot!
I am not much of a tea person….But this cold weather makes me crave for hot tea with some biscuits during evenings and I made this masala tea on one such saturday! And it was on a dull cloudy evening….Only when I was editing the pic my mother said the pic wud have been more appealing with the froth in the tea….not that patient to click it again so posting this itself.
1.Boil milk and add cinnamon, cloves, cardomom powder, grated ginger, and tea powder.Add required sugar.