Hara channa sundal, Green channa sundal recipe

Last Updated on September 21, 2021

Hara channa sundal recipe with step by step pictures. Easy green chickpeas sundal for navratri with step by step pictures and video.Pin

The first time I heard about this hara chana or green chana was from my cousin, so this year I bought a small pack to try a simple sundal with it.It tastes similar to brown channa so you can try this for a change for Navratri.

Related Recipes

• Navaratri Sundal Recipes
• Sundal podi
• Pattani sundal
• Chana sundal
• Moong dal sundal

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Hara channa sundal recipe

Green channa sundal recipe a quick healthy sundal for navratri

Prep Time8 hrs

Cook Time15 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup green channa
• salt to taste

To temper:

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp split urad dal
• few few curry leaves
• 1 no red chilli
• a pinch hing

To coarse grind:

• 3 tbsp coconut
• 1/4 tsp jeera
• 1 small green chilli

Instructions

• Soak channa for 6 to 8 hrs or overnight.Rinse well and add to pressure cooker along with salt and 3/4 cup water.
• Pressure cook for 6 whistles in low medium flame.Press and check if its easily mashable,set aside.In a kadai heat oil add items listed under 'to temper' let it splutter.
• Add cooked channa along with water(do not drain).Let it cook for few mins so that water is absorbed.To a mixer jar add coconut,jeera and green chilli, grind it to a coarse mixture.
• Add it and give a quick toss.Cook until raw smell leaves.Finally add coconut oil, give a quick mix.Switch off.
• Serve hot or warm.

Video

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If you have any more questions about this hara channa sundal do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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How to make hara channa sundal

1. Soak channa for 6 to 8 hrs or overnight.Rinse well and add to pressure cooker along with salt and 3/4 cup water.
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2. Pressure cook for 6 whistles in low medium flame.Press and check if its easily mashable,set aside.In a kadai heat oil add items listed under ‘to temper’ let it splutter.
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3. Add cooked channa along with water(do not drain).Let it cook for few mins so that water is absorbed.To a mixer jar add coconut,jeera and green chilli, grind it to a coarse mixture.Pin
4. Add it and give a quick toss.Cook until raw smell leaves.Finally add coconut oil, give a quick mix.Switch off.
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Serve hot or warm.
Try this tasty and healthy sundal with green chana and enjoy!

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