Grapes Pudding

Grapes Pudding is a yummy, silky soft dessert made by refrigerating a blend of grape juice, corn flour, sugar & flavours. Grapes Pudding is a surprise treat for the family after weekend / holiday lunch meal and soothes the heart & tummy!

Grapes Pudding is a delicious pudding made with grape juice.I wanted to try this pudding this summer with grapovin and finally did it.Silky smooth grape flavored pudding perfect to enjoy this season.If you are a fan of grapes then this grape pudding is a must try for you.

Hope you try this and enjoy too.

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Other pudding recipes:

• Mango pudding
• Vanilla pudding

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Grapes Pudding

Grapes Pudding is a yummy, silky soft dessert made by refrigerating a blend of grape juice, corn flour, sugar & flavours. Grapes Pudding is a surprise treat for the family after weekend / holiday lunch meal and soothes the heart & tummy!

Prep Time10 mins

Cook Time10 mins

Chilling Time30 mins

Total Time50 mins

Servings4 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 2 and 1/2 cups grapes
• 3 tbsp sugar
• 2 tbsp corn flour
• 1/3 cup water
• few drops grapovin essence

Instructions

• In a mixing bowl add the grapes rinse it well then drain water.
• Transfer to a mixer jar and pulse it few times. Do not grind more as it might give bitter taste.
• Strain it and extract the juice completely.
• Add sugar, mix well until sugar is dissolved completely.
• Add grapovin essence and mix well, set aside.
• In a sauce pan, add corn flour. Add water to it. Mix well without any lumps, cook in low flame until it is thick.
• Add grape juice. Keep cooking in low flame.
• Keep cooking until it forms a thick syrup and coats the ladle. Switch off and set aside to cool for few mins .
• Then pour into serving cups and enjoy! Refrigerate for 30 mins and enjoy!
• Serve Grapes Pudding chilled!

Notes

• Do not grind grapes too much , as its with seeds it might give bitter taste. I used grapes with seeds. You can use seedless grapes too.

Nutrition Facts

Grapes Pudding

Amount Per Serving (75 g)

Calories 115 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.04g

Monounsaturated Fat 0.01g

Sodium 3mg0%

Potassium 181mg5%

Carbohydrates 30g10%

Fiber 1g4%

Sugar 24g27%

Protein 1g2%

Vitamin A 62IU1%

Vitamin C 3mg4%

Calcium 10mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Grapes Pudding

1. In a mixing bowl add the grapes rinse it well then drain water.Transfer to a mixer jar and pulse it few times.Do not grind more as it might give bitter taste.
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2. Strain it and extract the juice completely.
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3. Add sugar, mix well until sugar is dissolved completely.
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4. Add grapovin essence and mix well,Set aside.In a sauce pan, add cornflour.
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5. Add water to it.
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6. Mix well without any lumps, cook in low flame until it is thick.Add grape juice.
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7. Keep cooking in low flame.
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8. Keep cooking until it forms a thick syrup and coats the laddle.Switch off and set aside to cool for few mins.Then pour into serving cups and enjoy! Refrigerate for 30 mins and enjoy! I added some silver sprinklers and grapes as garnish while serving.
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Serve chilled!

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Chilled grape pudding ready to be served!

Expert Tips

• Do not grind grapes too much , as its with seeds it might give bitter taste. I used grapes with seeds. You can use seedless grapes too.

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