Grapes Pudding is a yummy, silky soft dessert made by refrigerating a blend of grape juice, corn flour, sugar & flavours. Grapes Pudding is a surprise treat for the family after weekend / holiday lunch meal and soothes the heart & tummy!
Grapes Pudding is a delicious pudding made with grape juice.I wanted to try this pudding this summer with grapovin and finally did it.Silky smooth grape flavored pudding perfect to enjoy this season.If you are a fan of grapes then this grape pudding is a must try for you.
Hope you try this and enjoy too.
Other pudding recipes:
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Grapes Pudding
Ingredients
- 2 and 1/2 cups grapes
- 3 tbsp sugar
- 2 tbsp corn flour
- 1/3 cup water
- few drops grapovin essence
Instructions
- In a mixing bowl add the grapes rinse it well then drain water.
- Transfer to a mixer jar and pulse it few times. Do not grind more as it might give bitter taste.
- Strain it and extract the juice completely.
- Add sugar, mix well until sugar is dissolved completely.
- Add grapovin essence and mix well, set aside.
- In a sauce pan, add corn flour. Add water to it. Mix well without any lumps, cook in low flame until it is thick.
- Add grape juice. Keep cooking in low flame.
- Keep cooking until it forms a thick syrup and coats the ladle. Switch off and set aside to cool for few mins .
- Then pour into serving cups and enjoy! Refrigerate for 30 mins and enjoy!
- Serve Grapes Pudding chilled!
Notes
- Do not grind grapes too much , as its with seeds it might give bitter taste. I used grapes with seeds. You can use seedless grapes too.
How to make Grapes Pudding
- In a mixing bowl add the grapes rinse it well then drain water.Transfer to a mixer jar and pulse it few times.Do not grind more as it might give bitter taste.
- Strain it and extract the juice completely.
- Add sugar, mix well until sugar is dissolved completely.
- Add grapovin essence and mix well,Set aside.In a sauce pan, add cornflour.
- Add water to it.
- Mix well without any lumps, cook in low flame until it is thick.Add grape juice.
- Keep cooking in low flame.
- Keep cooking until it forms a thick syrup and coats the laddle.Switch off and set aside to cool for few mins.Then pour into serving cups and enjoy! Refrigerate for 30 mins and enjoy! I added some silver sprinklers and grapes as garnish while serving.
Serve chilled!
Chilled grape pudding ready to be served!
Expert Tips
- Do not grind grapes too much , as its with seeds it might give bitter taste. I used grapes with seeds. You can use seedless grapes too.
KitchenKathukutty
So inviting! Pardon my ignorance. What’s grapovin essence?
Sharmilee J
Its a grape flavoured essence which give a deep red color too
Kaniththa
nice clicks
Where did you get those glasses
Sharmilee J
these are disposables bought it from amazon