Grape pudding recipe, Black grape pudding recipe

Grape pudding recipe a delicious pudding made with grape juice.I wanted to try this pudding this summer with grapovin and finally did it.Silky smooth grape flavored pudding perfect to enjoy this season.If you are a fan of grapes then this grape pudding is a must try for you.

Hope you try this and enjoy too.

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Other pudding recipes:

Mango pudding

Vanilla pudding

Print Recipe

5 from 1 vote

Grape pudding recipe

Grape pudding recipe with corn flour.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Dessert

Cuisine: Indian

Servings4

AuthorSharmilee J

Ingredients

• 2 and 1/2 cups grapes
• 3 tbsp sugar
• 2 tbsp corn flour
• 1/3 cup water
• few drops grapovin essence

Instructions

• In a mixing bowl add the grapes rinse it well then drain water.Transfer to a mixer jar and pulse it few times. Do not grind more as it might give bitter taste.
• Strain it and extract the juice completely.
  
• Add sugar, mix well until sugar is dissolved completely.
  
• Add grapovin essence and mix well,Set aside. In a sauce pan, add cornflour.
  
• Add water to it.
  
• Mix well without any lumps, cook in low flame until it is thick.Add grape juice.
  
• Keep cooking in low flame.
  
• Keep cooking until it forms a thick syrup and coats the laddle.Switch off and set aside to cool for few mins.Then pour into serving cups and enjoy! Refrigerate for 30 mins and enjoy!
  
• Serve chilled!
  

Notes

• Do not grind grapes too much , as its with seeds it might give bitter taste.I used grapes with seeds.You can use seedless grapes too.

How to make grape pudding recipe:

1. In a mixing bowl add the grapes rinse it well then drain water.Transfer to a mixer jar and pulse it few times.Do not grind more as it might give bitter taste.
   
2. Strain it and extract the juice completely.
   
3. Add sugar, mix well until sugar is dissolved completely.
   
4. Add grapovin essence and mix well,Set aside.In a sauce pan, add cornflour.
   
5. Add water to it.
   
6. Mix well without any lumps, cook in low flame until it is thick.Add grape juice.
   
7. Keep cooking in low flame.
   
8. Keep cooking until it forms a thick syrup and coats the laddle.Switch off and set aside to cool for few mins.Then pour into serving cups and enjoy! Refrigerate for 30 mins and enjoy! I added some silver sprinklers and grapes as garnish while serving.
   

Serve chilled!

Chilled grape pudding ready to be served!