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You are here: Home / Breakfast Ideas / Gobi Paratha Recipe – How to make gobi paratha

Gobi Paratha Recipe – How to make gobi paratha

March 24, 2011 by Sharmilee J 52 Comments

Gobi Paratha

Gobi Paratha Recipe with step by step pictures – Gobi Paratha has been on my dolist since long and finally I tried and totally loved it. Be it gobi 65 or gobi manchurian or gobi masala dosa or this gobi paratha I would prefer to have it any time of the day.It is also called as Cauliflower Paratha or Gobi Kheema Paratha.

Cauliflower Paratha

Gobi Paratha Recipe – Ingredients

Preparation Time: 30 minutes | Cooking Time : 30 mins | Makes:8 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

For the chapathi dough:

Wheat flour – 1.5 cups
Salt – as needed
Oil – 2 tsp
Water – as required

For the stuffing

Grated Cauliflower – 3/4 cup
Turmeric powder – a pinch(optional)
Ginger garlic paste – 1 tsp
Garam Masala Powder – 1/2 tsp
Red chilly powder – 3/4 tsp
Cumin seeds – 1 tsp
Oil – 2 tsp + for toasting
Salt – as required
Coriander leaves – 1 tbsp(finely chopped)

Step by step gobi paratha recipe:

  1. Add bite sized cauliflower florets in hot water(to remove worms if any). Dry them completely and then grate them finely – I used my vegetable chopper to do this.Set aside. Heat oil in a pan, add jeera allow it to crackle then add ginger garlic paste and saute till golden brown.How to make Gobi 65 - Step1
  2. Then add grated cauliflower, salt, red chilli powder, turmeric and garam masala powder and mix well.
    Saute till raw smell of cauliflower leaves then cook it with lid closed for 5mins in sim stirring in between. Sprinkle little water if needed to cook faster. Saute in medium flame for another 5 mins.How to make Gobi 65 - Step2
  3. By now cauliflower would have turned soft and fried well, add coriander leaves give a quick stir and switch off.The filling is ready now.Now divide the chapathi dough into equal parts and roll into smooth balls.Flour the surface and roll the chappathi dough slightly thicker. Then add a generous spoon full of gobi filling and gather the dough from all sides sealing it finely.How to make Gobi 65 - Step3
  4. Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out. Dust flour so that it doesnt stick. Heat a dosa tawa , transfer the gobi parathas, drizzle little oil and cook on both sides. Serve hot with raita or your favourite sidedish.How to make Gobi 65 - Step3

Gobi parathas are best when served hot with pickle raita or onion raita. Only chopping the gobis are a little tedious task otherwise making the filling is just a breeze.

Gobi Paratha

My Notes:

  • Another way of making gobi parathas is rolling a chapathi, spread the filling and then placing another chapathi over it and then rolling it again. But I find this stuffing method easier and mess free.
  • I have skipped green chillies and have added chilli powder instead to avoid green chillies disturbing while eating.
  • If the shredding of cauliflower is fine, then rolling would be easier.
  • Do not add more than the mentioned quantity of garam masala as it would overpower and spoil the taste.
I am sure kids will love this as its crispy and yummy. Its a easy to cook starter especially for guests lunch or dinner. We make gobi manchurian more often than this.

Gobi Paratha Recipe

Technorati Tags: gobi paratha,gobi paratha recipe,cauliflower paratha,cauliflower paratha recipe video,how to make gobi paratha,how to make gobi paratha at home,step by step gobi paratha recipe,easy paratha recipes,prepare gobi paratha

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Filed Under: Breakfast Ideas, Gobi Recipes, Lunchbox Recipes - Tiffin Items, North Indian, RandomPosts, Rotis and Parathas, Special Breakfast

Previous Post: « Pasta Payasam / Macroni Kheer | Pasta Recipes
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Reader Interactions

Comments

  1. Deepa Praveen says

    March 24, 2011 at 4:38 pm

    yummy looking paratha.nice

    Reply
  2. Kairali sisters says

    March 24, 2011 at 4:41 pm

    I love gobi ke parathe, this is such an awesome recipe Sharmi…Thanks..

    Reply
  3. Prathima Rao says

    March 24, 2011 at 4:45 pm

    That looks super delicious!!! Yes…gobi is everyone`s fav!! But only thing im not fond of is grating the gobi…
    Prathima Rao
    Prats Corner

    Reply
  4. Prathibha says

    March 24, 2011 at 4:46 pm

    Love gobi ka parantha more dan alu waala..looks yummy..I just need some achaar n dahi to finish off dem..:)

    Reply
  5. Swathi says

    March 24, 2011 at 4:55 pm

    Gobi paratha looks delicious, my favorite. I love them.

    Reply
  6. Mahimaa's kitchen says

    March 24, 2011 at 4:55 pm

    neat presentation. today i made methi paratha. will post it soon.

    Reply
  7. Hari Chandana says

    March 24, 2011 at 4:56 pm

    Wowww.. looks very tempting and inviting.. perfect clicks dear.. thanks for sharing

    Indian Cuisine

    Reply
  8. divya says

    March 24, 2011 at 5:14 pm

    Delicious click…Absolutely mouthwatering..

    Reply
  9. aipi says

    March 24, 2011 at 5:36 pm

    Perfectly made gobhi parathas..love it with boondi raita 🙂

    US Masala

    Reply
  10. Reshmi Mahesh says

    March 24, 2011 at 5:41 pm

    Lovely clicks…delicious parathas…

    Reply
  11. Paaka Shaale says

    March 24, 2011 at 5:45 pm

    These are my favourite parathas. Looks amazing 🙂

    Reply
  12. Neenu Praveen says

    March 24, 2011 at 5:50 pm

    i love them..luks perfect

    Reply
  13. Raksha says

    March 24, 2011 at 6:07 pm

    Will try it next time I prepare paratas

    Reply
  14. Laavanya says

    March 24, 2011 at 6:14 pm

    I love stuffed parathas of all kinds – Gobi is definitely a favorite.

    Reply
  15. Ms.Chitchat says

    March 24, 2011 at 8:15 pm

    Perfect gobi parathas,clicks are tooooo tempting.

    Reply
  16. Sanyukta Gour(Bayes) says

    March 24, 2011 at 8:29 pm

    Looks absolutely mouthwatering and lip smacking dish…mmmm…yum..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    Reply
  17. Priya says

    March 24, 2011 at 8:43 pm

    Gobi paratha looks truly tempting, am yet to post mine..

    Reply
  18. Pavithra says

    March 24, 2011 at 9:16 pm

    Mmmmmmm love it a lot..I dont mind if u give me some now.. absolutely lovely and tempting. Pictures are beautiful.

    Reply
  19. savitha ramesh says

    March 24, 2011 at 10:10 pm

    Hey I am getting hooked with ur clicks.lovely parathas.

    Reply
  20. Shri says

    March 24, 2011 at 10:11 pm

    Very very tempting..I am hungry now, Sharmi!!

    Reply
  21. Premalatha Aravindhan says

    March 24, 2011 at 11:43 pm

    Perfect Parathas,luks yum…nice clicks.

    Reply
  22. ♥LOVE2COOK♥ says

    March 25, 2011 at 12:37 am

    Such an inviting paratha…looks soft and delicious!!! 😉

    Reply
  23. Swarnavalli Suresh says

    March 25, 2011 at 1:47 am

    Nice Gobi parathas.. one of my favourite…

    Reply
  24. Sush says

    March 25, 2011 at 2:40 am

    I have never cooked/sauted the gobi stuffing. Should try that way once! Great pictures!

    Reply
  25. jeyashrisuresh says

    March 25, 2011 at 2:44 am

    though i tried this so many times, i have never blogged this.Very nice and yummy version.Looks very soft.Great clicks

    Reply
  26. Shabitha Karthikeyan says

    March 25, 2011 at 3:58 am

    Parathas makes me drool..Perfectly done !!!

    Reply
  27. Suhaina says

    March 25, 2011 at 4:27 am

    wonderful….so perfectly done..love your recipe. wonderful clicks too.

    Reply
  28. Rachu says

    March 25, 2011 at 4:43 am

    super cool stuffing.. i mite finish the stuffing before it gets into the parattas… 😀
    ammaandbaby.blogspot.com/

    Reply
  29. Rekha shoban says

    March 25, 2011 at 4:48 am

    perfect n healthy parathas!nice click dear!

    Reply
  30. Priti says

    March 25, 2011 at 6:38 am

    Looks delicious and so perfect …

    Reply
  31. indianspicemagic says

    March 25, 2011 at 7:01 am

    Wounderful parathas.Lovely clicks tempting me.

    Reply
  32. Cooking Foodie says

    March 25, 2011 at 7:04 am

    As a Gujju I never quite developed the taste for it… but my Punjabi husnabd can eat them night and day 🙂 These look great…

    Reply
  33. RAKS KITCHEN says

    March 25, 2011 at 7:41 am

    I like it very much,but dont make it often coz of the grating part.. U can do it in jiffy with your processor 🙂

    Reply
  34. An Open Book says

    March 25, 2011 at 10:00 am

    i loved all types of stuffed parathas…just that i don know how to make them 🙁

    Reply
  35. Now Serving says

    March 25, 2011 at 3:16 pm

    parathas look superbly fresh and yummy – the warmth is tangible!

    Reply
  36. Suja Sugathan says

    March 25, 2011 at 3:22 pm

    Perfect and yummy paratha..neat presentation.

    Reply
  37. Jay says

    March 25, 2011 at 4:29 pm

    looks yummmm n delicous..
    Tasty Appetite

    Reply
  38. Pushpa says

    March 25, 2011 at 6:20 pm

    Delicious parathas with my fav veggie.

    Reply
  39. Cilantro says

    March 25, 2011 at 7:06 pm

    I like them too. Its been a long time since I made them, have a caulilower in my fridge and should make it.

    Reply
  40. Ananda Rajashekar says

    March 25, 2011 at 8:59 pm

    Looks wonderful 😀

    Reply
  41. JishasKItchen says

    March 25, 2011 at 9:30 pm

    wow…perfectly made gobi parathas..Looks absolutely yummy!!

    Reply
  42. Cham says

    March 25, 2011 at 11:36 pm

    In the few people list my DH is included. But somehow I adore these veggie. Love the paratas!

    Reply
  43. Sukanya Ramkumar says

    March 26, 2011 at 4:07 am

    This is my favorite too. Nice pictures… Looking good. YUM!

    Reply
  44. Angie's Recipes says

    March 26, 2011 at 6:25 pm

    I could finish the whole dozen of this gorgeous looking flatbread!

    Reply
  45. Chitra says

    March 27, 2011 at 7:54 am

    My hubby'd fav .. Looks very nice. I make it different, wil try this version soon 🙂

    Reply
  46. PriyaVaasu says

    March 28, 2011 at 8:48 pm

    Ohh my!!!! i m hungry again!!!!yummylicious!!!!

    Reply
  47. Vidya Mohan says

    March 29, 2011 at 10:25 am

    Yummyyyyy looking!!!

    Reply
  48. myfudo says

    September 18, 2011 at 2:38 am

    Looks interesting to prepare. Can't wait for my own version.

    Reply
  49. Achu's Amma's Kitchen says

    January 25, 2012 at 12:11 am

    nice parantha will try

    Reply
  50. Ipsita Mitra says

    November 17, 2013 at 7:01 pm

    hmmmm……i am going to try this recipe for sure,,,,,

    Reply
  51. Pavithra says

    January 4, 2014 at 2:26 am

    Loved this paratha. Thanks a lot Sharmi.

    Reply
  52. sucheta dalvi says

    January 23, 2014 at 9:45 am

    One suggestion, You can also add fennel seeds (sounf) in the step while frying (Gobhi and Masalas). It gives a wonderful unique taste

    Reply

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