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    You are here: Home / Sharmis Passions / Gasagase Payasam | Khus Khus Kheer | Poppy Seeds Kheer

    Gasagase Payasam | Khus Khus Kheer | Poppy Seeds Kheer

    April 13, 2021 by Sharmilee J Leave a Comment

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    Gasagase Payasam is a traditional creamy payasam made with poppy seeds and coconut as main ingredients.

    gasagase payasam recipe

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    Gasagase payasam recipe with step by step pictures and video. Easy poppy seeds kheer one of the popular dish in Karnataka especially during festive seasons.

    Long back when I saw this gasa gase payasam in the small recipe booklet it was new to me so had it bookmarked to try. I wanted to try and post a new payasam recipe for Tamil New Year and here I am with this Khus khus payasam.

    This payasam has a unique flavour and taste when compared to our usual payasam recipes.

    Summary

    To begin with first start by roasting raw rice and poppy seeds until golden.Set aside to cool then add little water and grind it to a paste, Set aside. Now add jaggery powder along with water, let it dissolve completely then strain to remove impurities. Add the jaggery water again to pan, then add poppy seeds paste and mix it well without any lumps.Let it boil for a good 10-15 mins, by the time it will get thick. At this stage fry cashews in ghee until golden and add it. Mix it well and switch off. The payasam thickens with time so switch it off a bit runny itself.

    Variations

    • You can skip raw rice, instead roast 5 badam, cashew each and grind it along with poppy seeds.
    • Adding milk at the end is optional as without milk itself it yields a creamy payasam. If adding add boiled, cooled milk.

    More Tamil New Year Recipes

    More related recipes

    • Paal payasam
    • Millet payasam
    • Custard payasam
    • Sago kheer
    • Arisi paruppu payasam

    gasagase payasam recipePin

    If you have any more questions about this gasagase payasam recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter.

    Tried this gasagase payasam recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

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    Gasagase Payasam | Khus Khus Kheer

    Gasagase payasam a traditional creamy payasam made with poppy seeds and coconut as main ingredients.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 3 tbsp poppy seeds
    • 1 tbsp raw rice
    • 3/4 cup jaggery
    • 1/2 cup coconut
    • 1 and 1/2 cups water
    • 1/4 tsp cardamom powder
    • 1 tbsp ghee
    • 2 tbsp broken cashews

    Instructions

    • To begin with first start by roasting raw rice and poppy seeds until golden. Set aside to cool.
    • Add it along with coconut and little water.
    • Grind it to a paste like this. Set aside.
    • To a sauce pan add jaggery along with water.
    • Heat it up until jaggery dissolves completely.
    • Strain to remove impurities if any.
    • Pour back strained jaggery syrup and add the poppy seeds paste to it.
    • Mix it well without any lumps.Let it boil for a good 10-15 mins.
    • It will thicken by this time.
    • Heat ghee in a tadka pan - add broken cashews fry until golden.
    • Add fried cashews along with cardamom powder to the payasam.
    • Mix it well. Payasam thickens with time so switch off a bit runny itself.
    • Enjoy Khus Khus Kheer!

    Notes

    • Once cooled payasam thickens so adjust consistency with boiled cooled milk.
    • I used 3/4 cup jaggery powder which was apt but if you prefer you can add 1 cup jaggery.
    • You can replace jaggery with sugar too but I prefer the jaggery version as it tastes best.
    Nutrition Facts
    Gasagase Payasam | Khus Khus Kheer
    Amount Per Serving (150 ml)
    Calories 405 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 8g50%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 4g
    Cholesterol 13mg4%
    Sodium 12mg1%
    Potassium 164mg5%
    Carbohydrates 61g20%
    Fiber 3g13%
    Sugar 52g58%
    Protein 4g8%
    Vitamin C 1mg1%
    Calcium 156mg16%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Gasagase Payasam Recipe Step by Step

    1.To begin with first start by roasting raw rice and poppy seeds until golden. Set aside to cool.gasagase payasam recipe roast raw rice,poppy seeds

    Pin

    2.Add it along with coconut and little water.gasagase payasam recipe add with coconutPin

    3.Grind it to a paste like this. Set aside.gasagase payasam recipe grind to a pastePin

    4.To a sauce pan add jaggery along with water.gasagase payasam recipe add jaggery and waterPin

    5.Heat it up until jaggery dissolves completely.dissolve jaggeryPin

    6.Strain to remove impurities if any.gasagase payasam recipe strain to remove impuritiesPin

    7.Pour back strained jaggery syrup and add the poppy seeds paste to it.
    add strained jaggerys yrupPin

    8.Mix it well without any lumps.Let it boil for a good 10-15 mins.mix wellPin

    9.It will thicken by this time.will thickenPin

    10.Heat ghee in a tadka pan – add broken cashews fry until golden.fry cashews in gheePin

    11.Add fried cashews along with cardamom powder to the payasam.add fried cashewsPin

    12.Mix it well.mix it wellPin

    13.Payasam thickens with time so switch off a bit runny itself.gasagase payasam recipe payasam thickensPin

    Expert Tips

    • Once cooled payasam thickens so adjust consistency with boiled cooled milk.
    • I used 3/4 cup jaggery powder which was apt but if you prefer you can add 1 cup jaggery.
    • You can replace jaggery with sugar too but I prefer the jaggery version as it tastes best.

    gasagase payasam recipePin

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