Fusilli Pasta with red bellpepper sauce Recipe – IngredientsServes: 1Cooking & PreparationTime: 25 mins
Pasta – 1/2 cup
Tomato -1 chopped roughly
Garlic – 3 pods halved
Red BellPepper(Capsicum) – 1/2 medium sized
Chilli flakes – 1 tsp
Italian Seasoning / Black Pepper – a pinch
Olive oil – 2 tsp
Cheese – just for garnish(I used mozarella)
Salt – to taste
The pasta tastes great by itself but with grated cheese takes to a whole new level so dont miss it 🙂
- You can use 1/4 cup vegetable stock too instead of water while making the sauce.
- You can try this recipe with any type of pasta. I had fusilli in hand so used it up here.
- While grinding the bellpepper and tomatoes you can add 1/2 a tsp of olive oil. Also add cashews for a more richer sauce.