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Eggless Choco Chips Yogurt Cookies

by 50 Comments

Cookies are always very special to me, as my first baking experience started with them. Since the day I bought choco chips, I wanted to try a eggless cookie version with it and finally these cookies caught my eyes from Sunitas site. I’ve always admired her low fat yet delicious looking baking goodies. I didnt make any modifications just very small adjustments and they turned out good.

Eggless Choco Chip Yogurt Cookies

Ingredients:
  • Oats – 1/4 cup
  • Wheat flour (Chapathi flour) – 3/4 cup [You can substitute it with APF/Maida too]
  • Baking soda – a pinch
  • Coconut – 4 tsp
  • Chocolate chips – 3 tbsp
  • Yogurt(Thick Curd) – 3 tblsp
  • Honey – 4 tblsp
  • Cooking oil- 3 tblsp
  • Vanilla essence – 1 tsp


Method:


  1. In a wide bowl, mix together the flour, oats, baking soda, coconut and chocolate chips. In another bowl, mix yogurt, oil, honey and vanilla essence.
  2. Now make a well in the centre of the oats flour mixture and add in the yogurt mixture. Just fold in no need to knead or overmix it.
  3. Line a baking tray with silver foil. Now pre-heat the oven at 170 deg C. Make equal sized balls of the mixture and place them in rows, slightly apart from each other.Flatten the balls with the back of a fork which will give the lines for the cookies.
  4. Place the tray in the centre of the pre-heated oven and bake for about 15- 20 mins or till the tops are very slightly brown.
  5. Remove from the oven and Let them cool on the tray for a minute and then transfer to a rack to cool completely before storing in air tight containers.

Choco Chip Yogurt Cookies

Note : I am sure this would taste great when made with APF(maida) also though I havent tried them myself.

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Reader Interactions

Comments

  33. aarthi (RT) says

    hi,

    have been a silent follower of your blog. really love the recipes, simple & delicious, have tried a few esp the eggless ones, will definitely try this one

    hope to see more!!

    Reply

  46. Chunauti says

    Thanks for the healthy recipe..Just finished baking these Yummy treats! I had a question though, were these intended to be chewy inside? Coz mine turned out perfect crispy on outside but chewy n soft inside or did I make some mistake?(I'm new to baking)

    Reply

  48. Chunauti says

    Ok…i kept it a little longer as i thought the inside is not done yet, so maybe d outside got even more crispy…but it tasted delicious..Thanks for d great recipe! 🙂

    Reply

  49. Mamta Sharma says

    Tried a batch today. Substituted 1 tblsp cocoa powder in place of coconut…. Baked them for about 20 minutes at 180 degrees…. The cookies taste good…. Not too sweet but they were chewy not crispy.

    Reply

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