I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend – Easy, exotic and delicious pudding with few ingredients, what more do you need?
A easy dessert but sure to please ur kids and guests, try this and am sure you will love it like how we did 🙂 I topped up with butterscotch sauce I had, you can serve it as such or with caramel sauce too.
Eggless Bread Caramel Pudding Recipe – Ingredients
Recipe Reference : My Kitchen Recipes
- Milk / Sweet Bread – 8 slices
- Sugar – 6 tsp
- Vanilla essence – 1 and 1/2 tsp
- Milk – 1 and 1/2 cups
For the caramel:
- Sugar – 5 tsp
- Water – 3 tsp
I halved the above recipe which yielded me 9 small squares.
Method:
1.Crumble the bread in wide bowl. Add milk and sugar to it and mash it well.
2.Once it is mashed well, add vanilla essence and mix once. Set aside. In a pan, add sugar and water in medium flame, do not stir just swirl continuosly for even heating.
3.Once the sugar is melted, it will start bubbling then slowly it will change to brown color. See below once it is golden brown switch it off.
4.Immediately transfer to the pudding setting pan(I used my square cake tin). Tilt so that the caramel is coated evenly on all sides. Then transfer the bread milk mixture. Cover with aluminium foil and prick holes here and there for the steam to escape.
5.Keep it inside a pressure cooker container water(say 1/2 cup). Close and steam without weight for 15-20mins. Once pressure releases, cool down then refrigerate for 1-2hours. Then run a knife along the sides and invert on a plate. Then cut into squares.
Pour caramel/butterscotch sauce while serving and enjoy the easy and delicious dessert.
My Notes:
- Make sure you select a pan that will fit in your pressure cooker.
- You can serve it as such or just pour caramel or butterscotch sauce, tastes yum.
- You can also add toasted nuts of your choice.
- I used milk sweet bread so the sugar quantity was fine, adjust according to your preference.
- Once the caramel is prepared, transfer immediately else it will get set and will not be able to pour.
Yum yum..i dont have such a big pressure cooker or a container 😛 must buy one especially to make this..we can try making this in individual muffin pans as well? will it work?
fabulous and tempting pudding..
This is amazing!! I had no idea caramel pudding could be made eggless using bread – and still look the same … that too using the steam method! Great post, Sharmi.
Looks like the bookmarking cycle for this recipe is going to continue 😀
@Parita : You can even use ramekins if you have, yeah muffin pans are also ok but it should fit in your pressure cooker 🙂
Excellent pudding, simply love the way u prepared it, super tempting..
wow yummy pudding with awesome clicks …….
Wow yum,this is superb..love the texture,thanks for the recipe dear
Tempting and mouthwatering pudding…picture makes me drool.
What about baking, instead of steaming in a pressure cooker? Any thoughts? I don't have a big enough pressure cooker either….
Amazing sharmi simple to mske n yummy to relish…
that looks yum. finding a pan to fit in my cooker is a big issue though 🙁
Delicious and tempting pudding. Love the caramel and butter scotch flavor. Cute clicks
Looks delicious with tempting pics
what a lovely pudding
Never tasted this pudding before.Feel like grabbing from the screen.
Wow,delicious yummy pudding, Do we have to put weight in the pressure cooker? (Nithya Ashok)
lovely yummy pudding Sharmi ! am assuming u dnt need to put the weight on, but steam them like you do for dhoklas / idlis right !
Kalyani
Sizzling Tastebuds
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Wow…such an interesting recipe…looks mouthwatering and yummy.
@Anon, @Kalyani : Yes without weight as mentioned 🙂
This sounds scrumptious even without egg 🙂 Love your recipe!
This is exactly the kind of sweet, caramel dish I've been hunting for. Loved it and shared it on Facebook! Thanks for this post, looking forward to more delectable recipes!
yummy pudding….
hope u and ur family is safe. heard that tremors were felt in chennai too.
This is absolute yum! I make it sometimes but my family are somehow off to this bread pudding. Your pictures are tempting me to make them again only for myself 🙂
Looks tempting… always love the caramel flavor! 🙂
I have not heard of Milk bread…is this cake form? can we substitute with plain bread?
Regards,
Sw
@Sw : Yes you can substitute it with plain bread too, in that case check if the sugar mentioned above is ok for your taste buds.
wow delicious pudding yummy…
i just made a bread pudding a couple of days back and im in love with it. This recipe sounds interesting.
The pudding looks delicious. I was actually looking for an eggless one. Thank you Sharmilee.
Hi Friend,
I went to shop to buy Aluminum foil for baking purpose. But on every brand they wrote a Caution saying "Do not use in microwave oven". I have both OTG and Microwave oven at home. For cake and biscuits i prefer OTG whereas for grilling non-veg items I use Micro oven. Now i am confused about the foil sheet. Could please let me which one I should be buying
@Priya : I am not sure of the brand name as I threw the outer carton, next time will check out in Nilgiris and let you know the name.
I used to make this often earlier. I am drroling over this!
hey i burnt my caramel while heating it, so will the final taste come ok?? Thanx….
Yes it will taste bitter if the caramel is burnt
for this u can melt dairy milk chocolate and layer it and freeze it…i have done it…
Wow 🙂 Looks tempting 🙂
Can I prepare it in morning and refrigerate it till evening?
Yes you can 🙂
yummyyy..!!! I wanna make sumthin for my mom to surprise her n I think dis recipe Is just perfect!!! thnx a loot..!! :)) <3
Hi. Can I bake it? If yes, for how long should I bake it? Thanks
Guess it is possible but I am not sure of the method and timing….
For how many days we can keep this food?
1-2 days refrigerated
looks so delicious…