Double beans sundal recipe with step by step pictures. Double beans masala sundal a tasty sundal with a burst of flavours.
Double beans sundal is a healthy nutritious and wholesome snack that you can make. You can even pack it for your kids snackbox.
Sundal Podi or Curry Masala Powder as we call it is a quite essential one, it can be handy and can be used for sundal varieties and also while making vegetable curries and stir fries.As navaratri is nearing thought to post this Double Beans Masala Sundal Recipe.
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📖 Recipe
Double Beans Sundal
Ingredients
- 3/4 cup red double beans
- 2 tsp sundal podi
- 2 tbsp coconut grated
- 1 and 1/2 cups water
- salt to taste
To temper:
- 2 tsp oil
- 1/2 tsp mustard seeds
- a small sprig curry leaves
- 2 small red chillies
Instructions
- Soak double beans overnight.
- Rinse it well then transfer to pressure cooker with enough water and pressure cook for 3 whistles in medium flame or until soft but not mushy. Drain water and set aside.
- In a pan heat oil - add the items listed under 'to temper' let it crackle, then add cooked beans.
- Toss it and cook for 2 mins until extra water in the bean is absorbed. Now add sundal powder and toss it well.
- Add required salt, mix well then add grated coconut, cook for 2mins then switch off.
- Serve Double Beans Sundal hot or warm.
Notes
- You can even temper jeera for extra flavour.
- Soaking for 5 hours is enough but I usually soak overnight so that its soft.
- I used the red variety, you can even use the white variety double beans.
- Make sure there is no standing water while adding sundal podi else the sundal will become sticky.
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Double beans sundal recipe – Step by Step Method
- Soak double beans overnight.Rinse it well then tranfer to pressure cooker with enough water and pressure cook for 3 whistles in medium flame or until soft but not mushy.Drain water and set aside.
- In a pan heat oil – add the items listed under ‘to temper’ let it crackle, then add cooked beans.
- Toss it and cook for 2 mins until extra water in the bean is absorbed.Now add sundal powder and toss it well.
- Add required salt, mix well then add grated coconut, cook for 2mins then switch off.
Serve hot or warm.
Tips :
- You can even temper jeera for extra flavour.
- Soaking for 5 hrs is enough but I usually soak overnight so that its soft.
- I used the red variety,you can even use the white variety double beans.
- Make sure there is no standing water while adding sundal podi else the sundal will become sticky.
Durga Karthik.
Nice bowl.
Annams Recipes
Sundal and bowl are very nice.
Julia Roberts
Great article. Thanks for sharing.
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