Dalgona popsicles recipe, Whipped coffee cream popsicle

Dalgona popsicles recipe a quick coffee popsicle made with whipped coffee cream.Dalgona popsicles recipe with step by step pictures.

These coffee whipped cream popsicles tastes so good and rich even with just minimal ingredients.Do try and enjoy with your kids.

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3.75 from 4 votes

Dalgona popsicles recipe

Dalgona popsicles recipe a quick coffee popsicle made with whipped coffee cream

Prep Time10 mins

Cook Time5 mins

AuthorSharmilee J

Ingredients

• 1 cup milk boiled & cooled
• 2 tsp sugar

For dalgona coffee cream:

• 1 tbsp instant coffee powder
• 1 tbsp sugar
• 1 tbsp water
• You may not need fully take only 2 tbsp of prepared mixture for this recipe

Instructions

• To a mixing bowl add coffee powder then add sugar and hot water to it.
• Whisk well.Keep whisking.It takes time when we use handwhisk electric beater makes it faster.It will slowly get thicker.
• Whisk until it form soft peaks like this.Now whipped coffee cream is ready.It gives good volume.Use only what is needed and store the rest.You may not need fully take only 2 tbsp of prepared mixture for this recipe
• To milk add sugar,mix well and set aside.
• Get your popsicle mould ready.Take coffee cream.
• To popsicle mould first fill 1/4 th of the mould coffee cream then add milk,slightly mix it with the icecream stick or spoon.
• Cover with foil insert icecream sticks and freeze for atleast 6 hrs or ovenight.Remove the foil  then show the outer part in running water and slowly demould the popsicles.

How to make dalgona popsicles recipe:

1. To a mixing bowl add coffee powder then add sugar and hot water to it.
2. Whisk well.Keep whisking.It takes time when we use handwhisk electric beater makes it faster.It will slowly get thicker.
3. Whisk until it form soft peaks like this.Now whipped coffee cream is ready.It gives good volume.Use only what is needed and store the rest.
4. To milk add sugar,mix well and set aside.
5. Get your popsicle mould ready.Take coffee cream.
6. To popsicle mould first fill 1/4 th of the mould coffee cream then add milk,slightly mix it with the icecream stick or spoon.
7. Cover with foil insert icecream sticks and freeze for atleast 6 hrs or ovenight.Remove the foil  then show the outer part in running water and slowly demould the popsicles
8. Serve immediately!

Creamy, rich dalgona popsicles ready!