Last Updated on December 7, 2020
I saw this from RedChillies first then at few more sites so gave a try at home…..These truely are a guilt free tasty snack to be munched at tea time. These are a lil spicy and crunchy and we loved it with tea.This rainy season makes me crave for hot spicy snacks.
Ingredients:
- 1 cup chickpeas(channa)
- Oil – 2 tsp
- Salt to taste
- Red chilli powder – 1 tsp
- Pepper powder – 1/2 tsp
- turmeric – 1/2 tsp
- Lemon juice – 1 tsp
Method:
- Soak the channa overnight. Pressure cook them next day until soft…it may take 5-6 whistles
- Drain the water completely, may be wiping with tissue will work as well to remove the moisture from the channa.
- Preheat the oven to 220 deg C for 10mins.Meanwhile in a wide bowl combine oil, salt, chilli and turmeric and pepper powder with channa. Then finally squeeze few drops of lemon juice. Keep aside and allow it to marinate for 10-15mins.
- Line a silver foil/butter paper and spread the channa. Bake it in 220 deg C for 35-40 mins. But check inbetween 15mins and toss it to avoid from burning.
- Take it out of the oven and allow it to cool completely to get the crunch.
I am sending this to Bookmarked Recipes – Every Tuesday
And also to my event Lets Munch! – Tea time snacks
Quick and simple recipe… luks delicious and very tempting click.. really very nice event.. count me in..
u have a lovely space …and good collection of recipes .. if u find time do visit my blog.. happy to follow ur blog
Sounds easy must give a try………..
Sharmilee, wow, they look wonderful. Please do send it to my "Bookmarked Recipes – Every Tuesday" event as well.
http://mharorajasthanrecipes.blogspot.com/2010/08/bookmarked-recipes-every-tuesday-event_02.html
Sounds easy to make looks good too.
I got to make this one….
Thats a simple yet tasty snack…
quick simple crispies…nice one…nice clicks too
They looks wonderful and loved this method sharmi and the pictures are so nice as well. with Newspaper and coffee I feel its near me (I mean realistic)
Simple and Healthy snack ..nice click too !!!
wow they look so perfect n crunchy …must try it soon
Satya
http://www.superyummyrecipes.com
Quick, healthy and easy snack..
lovely a favourite to munch on
I love these types of snacks.looks awesome sharmi:)
Liked the recipe,I have some in expiring stage,should try this… looks very nice 🙂
that's so easy! must try 🙂
Superb recipe n great pics!! I am going to try this tomorrow, will let you know how it came out..
healthy and yummyy recipe.. looks perfect !!
Good snack idea.
good one..I had these snacks but bought them from the market..wondering how they are made..now I know the recipe too 🙂
sounds very interesting:)
Nice roasted chickpeas, perfect for munching. I like your presentation too.
There are two events going on in my blog, please check it out:
http://tasteofpearlcity.blogspot.com/p/events.html
I have this on my blog too. I make it real often esp since its delish and healthy!
Hey Sharmi , chanced upon your blog while surfing the web.. liked your style of blogging and wonderful collection of recipes here..
the oven roasted chickpeas is a brilliant idea , they look crunchy n perfect to munch on anytime..
have book marked your site will b visiting often 🙂
aipi
(http://usmasala.blogspot.com/)
This is surely a super good snack 🙂 I used to have the store bought one. Bookmarked now. Will make it soon 🙂
Yummy snack, looks delicious and crunchy.
hi its a friendly visit for a friendly blogger in a frienly manner, thus by dropping here into my blog
Follow my blog if you like it means
This one sounds great.. I will have to try it out soon.:)
what a crunchy munchy snack.. feel to grab some good one sharmi
Perfect snack for the weather right now here in kottayam(kerala)..nice guilt free recipe as youve mentioned, sharmee..:)..will try it soon..
that's a healthy treat, sharmi. sure will try this.
Thanks for trying Sharmi. i have to thank Madhuram for this recipe. So easy and delicious aren't they?
Tried these last week. Came out well..and was empty in 10 mins 🙂
I dont have a tray to roast can i use borosil glass bowl to roast it.
Yes you can try that…
can i use black channa.. will it turn as crunchy as this??
You can try, am really not sure