Chapathi upma recipe, Easy leftover chapati upma recipe

Chapathi upma recipe can be easily made with leftover roti.We usually have few leftover roti or chapathi so that can be transformed into this tasty chapathi upma.

I had it with hot chocolate milk yum breakfast it was!

Related recipes:

Kothu chapathi

Kothu parotta

Chilli parotta

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Print Recipe

Chapathi upma recipe

Chapathi upma recipe with leftover chapathi or roti.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast, Main Course

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

• 3 nos chapathi

To temper:

• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• few curry leaves
• 1 no green chilli
• 1 small carrot (grated)
• 1/4 cup onion (finely chopped)

Instructions

• Take leftover chapathis, tear them roughly like shown below.
  
• Transfer to mixer jar and pulse it few times until you get a mixture like flakes.Transfer to a bowl and set aside.
  
• Heat oil in a pan - add the items listed under 'to temper'Let it splutter.Add chopped onion.
  
• Saute till it shrinks then add grated carrot saute till raw smell leaves,add required salt.
  
• Saute for 2 mins then add chapathi flakes, toss it well.Serve hot!
  

How to make chapathi upma recipe:

1. 1. Take leftover chapathis, tear them roughly like shown below.
      
   2. Transfer to mixer jar and pulse it few times until you get a mixture like flakes.Transfer to a bowl and set aside.
      
   3. Heat oil in a pan – add the items listed under ‘to temper’Let it splutter.Add chopped onion.
      
   4. Saute till it shrinks then add grated carrot saute till raw smell leaves,add required salt.
      
   5. If you want to add eggs you can add it at this stage.Saute for 2 mins then add chapathi flakes, toss it well.Serve hot!
      

Serve for breakfast or dinner.

Serve hot with tea or your favorite drink.