Spiced Tea Pudding

Spiced Tea Pudding is a flavourful creamy savoury dessert made by blending tea with spices, chia seeds and chilling it. Spiced Tea Pudding is unique in taste and sooths the heart & tummy on relaxed mornings or evenings. Spiced Tea Pudding is a must try at home for the love of savouring different tastes.

Spiced Tea Pudding isa spiced version of chia pudding.Chai spices add a great flavour to this simple pudding using chia seeds.You can have it chilled or even warm if you are serving for breakfast.

Other chia seed recipes:

• Vanilla chia pudding
• Chocolate chia pudding
• How to bloom chia pudding
  Pin

If you have any more questions about this Spiced Tea Pudding Recipe do mail me at [email protected]l.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Spiced Tea Pudding Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Print Recipe Pin Recipe

Spiced Tea Pudding | Tea Flavoured Spiced Chia Pudding

Spiced Tea Pudding is a flavourful creamy savoury dessert made by blending tea with spices, chia seeds and chilling it. Spiced Tea Pudding is unique in taste and sooths the heart & tummy on relaxed mornings or evenings. Spiced Tea Pudding is a must try at home for the love of savouring different tastes.

Prep Time10 mins

Cook Time5 mins

Chilling Time3 hrs

Total Time15 mins

Servings2 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups milk
• 2 tbsp chia seeds
• 3 tsp honey
• 1/2 tsp vanilla essence optional
• chopped nuts to garnish

Spice powders:

• 1/8 tsp cardamom powder
• 1/4 tsp cinnamon powder
• 1/4 tsp ginger powder
• 1/8 tsp clove powder
• 1/4 tsp pepper powder

Instructions

• Take boiled and cooled milk. Add chia seeds to it.
• Add all the spice powders to it along with vanilla essence.
• Add honey to taste. Whisk well.
• Chill the pudding atleast for 2 to 3 hours so that it becomes thick and creamy.
  
• Serve Spiced Tea Pudding chilled with chopped nuts and a sprinkle of cinnamon powder.

Notes

• If you want a vegan version skip dairy milk and you can use coconut milk or almond milk instead.

Nutrition Facts

Spiced Tea Pudding | Tea Flavoured Spiced Chia Pudding

Amount Per Serving (100 g)

Calories 206 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g25%

Trans Fat 0.01g

Polyunsaturated Fat 3g

Monounsaturated Fat 2g

Cholesterol 22mg7%

Sodium 73mg3%

Potassium 342mg10%

Carbohydrates 23g8%

Fiber 4g17%

Sugar 18g20%

Protein 8g16%

Vitamin A 408IU8%

Vitamin C 0.5mg1%

Calcium 306mg31%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Spiced Tea Pudding

1. Take milk in a sauce pan, boil for 3-5 mins.
   Pin
2. Take boiled and cooled milk.Add chia seeds to it.
   Pin
3. Add all the spice powders to it along with vanilla essence.Add honey to taste.
   Pin
4. Whisk well.
   Pin
5. Chill the pudding atleast for 2 to 3 hours so that it becomes thick and creamy.
   Pin

Serve chilled with chopped nuts and a sprinkle of cinnamon powder.

Pin

Serve it warm or chilled!

Expert Tips

• If you want a vegan version skip dairy milk and you can use coconut milk or almond milk instead.