Carrot Peas Sundal is a quick sundal that can be made for Navaratri. Carrot Peas Sundal Recipe with step by step pictures and video. Easy Carrot Peas Sundal can be made for Navaratri.
I very rarely buy dried peas but this time I made a gravy and sundal with it thats when we all realised this should be included often as all of us loved it so much.This is a very simple sundal can be made as an evening snack or as a sidedish for rice, sambar.Do try this easy and quick carrot peas sundal and let me know how you liked it.
This is one of my favorite kadais(the one I’ve used here).I bought this long back in a local shop here for aapam but this didn’t work for aapam so using it for all sauteing for a smaller quantity and I absolutely love it!
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Carrot Peas Sundal
Ingredients
- 1/4 cup dried yellow peas
- 1/4 cup grated carrot
- 2 tbsp coconut
- salt to taste
- water as needed
To temper:
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp split urad dal
- a sprig curry leaves
- 1 no red chilli
- a pinch hing
Instructions
- Soak yellow peas overnight or at least for 6 hrs. Rinse well, add to pressure cooker along with salt and water(till immersing level).
- Pressure cook for 2-3 whistles. Press to check, should be soft.
- Remove the peeled out skin. Set aside.
- Heat oil in a kadai - add the items listed under 'to temper'. Let it splutter. Give a quick saute.
- Add carrot saute for a minute. Then add cooked peas. Add salt if needed.
- Cook until moisture leaves. Add coconut give a quick saute and switch off. Enjoy Carrot Peas Sundal!
Video
Notes
- After cooking peas if there is more water then strain and add it.If there is just little water , add as such and let it dry up while sauteing.
- Do not over cook after adding coconut.
- Along with carrot you can even add cucumber or raw mango.
- You can add sundal podi if you like.
- You can try this recipe with green peas both dried and fresh.
How to make Carrot Peas Sundal
- Soak yellow peas overnight or atleast for 6 hrs.Rinse well, add to pressure cooker along with salt and water(till immersing level).Pressure cook for 2-3 whistles.Press to check, should be soft.
- Remove the peeled out skin.Set aside.Heat oil in a kadai – add the items listed under ‘to temper’.Let it splutter.Give a quick saute.
- Add carrot saute for a minute.Then add cooked peas.Add salt if needed.
- Cook until moisture leaves.Add coconut give a quick saute and switch off.
Serve hot!
Expert Tips
- After cooking peas if there is more water then strain and add it.If there is just little water , add as such and let it dry up while sauteing.
- Do not over cook after adding coconut.
- Along with carrot you can even add cucumber or raw mango.
- You can add sundal podi if you like.
- You can try this recipe with green peas both dried and fresh.
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