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    You are here: Home / Sharmis Passions / Carrot Peas Sundal

    Carrot Peas Sundal

    October 22, 2020 by Sharmilee J Leave a Comment

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    Carrot Peas Sundal is a quick sundal that can be made for Navaratri. Carrot Peas Sundal Recipe with step by step pictures and video. Easy Carrot Peas Sundal can be made for Navaratri.

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    I very rarely buy dried peas but this time I made a gravy and sundal with it thats when we all realised this should be included often as all of us loved it so much.This is a very simple sundal can be made as an evening snack or as a sidedish for rice, sambar.Do try this easy and quick carrot peas sundal and let me know how you liked it.

    This is one of my favorite kadais(the one I’ve used here).I bought this long back in a local shop here for aapam but this didn’t work for aapam so using it for all sauteing for a smaller quantity and I absolutely love it!

    More sundal recipes

    Related Recipes

    • Navaratri Sundal Recipes
    • Sundal podi
    • Pattani sundal
    • Chana sundal
    • Moong dal sundal

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    If you have any more questions about this Carrot Peas Sundal Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Carrot Peas Sundal Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Carrot Peas Sundal

    Carrot Peas Sundal is a quick sundal can be made for Navaratri and for evening snack time. Let us learn to make Carrot Peas Sundal with step by step pictures and video.
    Prep Time6 hrs
    Cook Time15 mins
    Total Time6 hrs 15 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1/4 cup dried yellow peas
    • 1/4 cup grated carrot
    • 2 tbsp coconut
    • salt to taste
    • water as needed

    To temper:

    • 1 tsp oil
    • 1/2 tsp mustard seeds
    • 1/2 tsp split urad dal
    • a sprig curry leaves
    • 1 no red chilli
    • a pinch hing

    Instructions

    • Soak yellow peas overnight or at least for 6 hrs. Rinse well, add to pressure cooker along with salt and water(till immersing level).
    • Pressure cook for 2-3 whistles. Press to check, should be soft.
    • Remove the peeled out skin. Set aside.
    • Heat oil in a kadai - add the items listed under 'to temper'. Let it splutter. Give a quick saute.
    • Add carrot saute for a minute. Then add cooked peas. Add salt if needed.
    • Cook until moisture leaves. Add coconut give a quick saute and switch off. Enjoy Carrot Peas Sundal!

    Video

    Notes

    • After cooking peas if there is more water then strain and add it.If there is just little water , add as such and let it dry up while sauteing.
    • Do not over cook after adding coconut.
    • Along with carrot you can even add cucumber or raw mango.
    • You can add sundal podi if you like.
    • You can try this recipe with green peas both dried and fresh.
    Nutrition Facts
    Carrot Peas Sundal
    Amount Per Serving (75 g)
    Calories 141 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 1960mg85%
    Potassium 321mg9%
    Carbohydrates 19g6%
    Fiber 8g33%
    Sugar 3g3%
    Protein 7g14%
    Vitamin A 3094IU62%
    Vitamin C 202mg245%
    Calcium 72mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Carrot Peas Sundal

    1. Soak yellow peas overnight or atleast for 6 hrs.Rinse well, add to pressure cooker along with salt and water(till immersing level).Pressure cook for 2-3 whistles.Press to check, should be soft. Pin
    2. Remove the peeled out skin.Set aside.Heat oil in a kadai – add the items listed under ‘to temper’.Let it splutter.Give a quick saute. Pin
    3. Add carrot saute for a minute.Then add cooked peas.Add salt if needed. Pin
    4. Cook until moisture leaves.Add coconut give a quick saute and switch off. Pin

    Serve hot!

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    Expert Tips

    • After cooking peas if there is more water then strain and add it.If there is just little water , add as such and let it dry up while sauteing.
    • Do not over cook after adding coconut.
    • Along with carrot you can even add cucumber or raw mango.
    • You can add sundal podi if you like.
    • You can try this recipe with green peas both dried and fresh.

    Pin

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    Filed Under: Navaratri, RandomPosts, Recent Posts, Sharmis Passions, Sundal Recipes

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