I happened to try this quick recipe long back and then on, I have been making it often for mittu as she loves it.You can fill your kids snack box with this or serve it for breakfast too.They will sure love as its approved by mittu I am very much confident about the recipe 🙂 I have few of my friends and readers asking for kids recipes so I am planning to post more kid friendly recipes in future , so keep watching.
Caramelised Roti Crisps Recipe – Ingredients
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sweet | Recipe Cuisine: South Indian | Recipe Reference : Vegbowl
Recipe Category: Sweet | Recipe Cuisine: South Indian | Recipe Reference : Vegbowl
Phulka (Chapthi) – 2
Ghee – 1 tbsp
Sugar / Honey – 1 tbsp
Cardamom powder – 1/4 tsp
Method:
- Take 2 leftover phulkas / chapathi. Cut them into squares or tear thm into peices.Heat ghee in a pan adn toss the pieces till they are evenly coated with ghee.
- When the rotis start to turn crisp, add sugar and keep in low flame, stir once. Sugar will start to melt and caramelise in few minutes.Gently mix so that it coats evenly. Switch off and add cardamom powder.
Serve warm with a cup of coffee…yum!
My Notes:
- You can use the same recipe for leftover dosa or bread too.
- They are crisp and yummy. But if you want them a bit on the softer side then just toss the rotis and sprinkle sugar and switch off.
Razina Javed says
August 29, 2013 at 7:48 amwow nice, we too make this one, more often with salty…
Nandita SS says
August 29, 2013 at 7:51 amLooks yum!!! This is an interesting way to use up left over rot is 🙂
AparnaRajeshkumar says
August 29, 2013 at 8:10 ami have heard of caramelised dosai 🙂 not roti ! have to try !
Sherin Deepu says
August 29, 2013 at 8:39 amRecycling rotis cant be better than this. I'm gonna try for my lil one.
Veena Theagarajan says
August 29, 2013 at 8:58 aminteresting dessert
Feng Shui says
August 29, 2013 at 10:25 ami loved this one but I see no option of sharing this on facebook.
Manjula Bharath says
August 29, 2013 at 2:33 pmvery interesting snack and nice way to use the leftovers 🙂 looks super delicious dear 🙂
Gayathri Ramanan says
August 29, 2013 at 3:01 pminteresting dish..looks super tempting..definitely kids will love this…
Maya Menon says
August 29, 2013 at 4:24 pmlooks great..will definitely try it…btw also wanted to thank you for posting such awesome and simple recipes. I was encouraged to try baking after reading your recipes…especially the eggless bakes….have tried the banana muffins, chocolate, marble and vanilla sponge cake..and each time my kids have finished it within a day…so thank you again for inspiring a non-foodie like me to try out new dishes…UR BLOG ROCKS!!!
Sangeetha M says
August 29, 2013 at 4:54 pmlove chapathi with sugar..this sounds interesting, my kids would love this 🙂 nice snack recipe for kids…last pic semma cute ah erukku 🙂
Priya Suresh says
August 29, 2013 at 7:01 pmVery quick and excellent snack, a kid's friendly caramelise roti crisps.
Raks anand says
August 30, 2013 at 12:36 amSounds really cool, should be favorite for kiddos…cute clicks
Shweet Spicess says
August 30, 2013 at 12:42 amThats very simple and quicky 🙂 i can try for my little cousins 🙂
Praveen says
August 30, 2013 at 2:51 amThis is something new… Will have to see if my nieces like them.
tinku shaji says
August 30, 2013 at 4:46 amloved the simple recipe…
Dipti Joshi says
August 30, 2013 at 5:33 amVery simple and easy to make snack recipe! Lovely pics too 🙂
Food corner says
August 30, 2013 at 6:02 amlovely clicks..
lek says
March 6, 2014 at 9:16 amThanks a lot Sharmi !. This clicked taste buds of my 2 year old. Awaiting more of such quick healthy toddler foods.
Also would it taste good, if I follow same process for idli/dosa ?
SHARMILEE J says
March 6, 2014 at 1:40 pmI haven tried it Lek…You can give a try and see, guess it will work good for idlis
Diane Collins says
May 29, 2014 at 3:09 pmI found this website at 1 am and there is nothing in my fridge. Do you know my feeling when I see these delicious foods here 🙁