Beetroot Pakoda is a crunchy, savoury snack / side made by frying a blend of chopped beetroot, flour and spices. Beetroot Pakoda is a healthy side for meal and good tea time snack. Beetroot Fritters Recipe is published in this recipe with step by step pictures.
As a kid I always had trouble eating vegetables and I remember amma taking all pains to make different types to sneak in the veggies. This is one of the kind but beetroot is always my favourite. Hope you enjoy this as much as I do/did. Beetroot either as halwa or even as a simple poriyal, I just love it.
If you have any more questions about this Beetroot Pakoda Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Beetroot Pakoda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Beetroot Pakoda | Beetroot Fritters
Ingredients
- 2 medium sized beetroot comes to 1 cup after grating
- 1 tsp ginger garlic paste
- 3 tbsp besan flour
- 2 tbsp rice flour
- 1 tbsp corn flour
- 1 tsp red chilli powder
- 2 small sized big onion chopped finely
- 1 tbsp coriander leaves chopped finely
- salt as required
- oil to deep fry
Instructions
- Grate the beetroot finely.
- In a mixing bowl, add all the ingredients except oil and mix well. Beetroot itself will let out water so no need to add water. If its too dry sprinkle little water.
- Heat oil in a kadai.
- Pinch small pieces from the batter, add it to the kadai with oil and deep fry on both the sides until crispy. Enjoy Beetroot Pakoda!
Notes
- As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda.
- You can even add little mint leaves for extra flavour.
- Beetroot and carrot combination is best in this pakoda.
- Adding more veggies and onions makes it more tastier.
- This is the best way to make kids eat the vegetable they dont take in their usual menu. You can sneak in any vegetable even greens and make this pakoda and am sure the kids will love it too.
Beetroot Pakoda Recipe Step by Step
1.Grate the beetroot finely. In a mixing bowl, add all the ingredients except oil and mix well. Beetroot itself will let out water so no need to add water. If its too dry sprinkle little water to make to the below shown consistency.
2.Heat oil in a kadai. Pinch small pieces from the batter, add it to the kadai with oil and deep fry on both the sides until crispy.
Expert Tips
- As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda.
- You can even add little mint leaves for extra flavour.
- Beetroot and carrot combination is best in this pakoda.
- Adding more veggies and onions makes it more tastier.
This is the best way to make kids eat the vegetable they dont take in their usual menu. You can sneak in any vegetable even greens and make this pakoda and am sure the kids will love it too.
Archana
Must try these as kids hate beetroot.
Kavitha Bhargav
lovely color
Divya Kudua
Lovely snack to sneak in beetroot.But I love beetroot anyway–bookmarked!
Gopika Ram
Wow.. thats a very red pakoda 🙂 looks great
Gopika Ram
Would love to invite you to the Veggie/Fruit a Month Event.. Do drop by make a contribution.. Would love to have you 🙂
http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html
Nisha
Awesome yaar! I've never heard or seen Beetroot pakodas, let alone even think of making it!
Priya
What an innovation!! you are great! 🙂
Priya
Wow…Superb Innovation…Great 🙂
Ramya Bala
nice pakodas…first time keli padaren…sounds yummy!!!
Premalatha Aravindhan
wow very tempting pakodas,lovely colour…
Prathima Rao
A must try!!! Just to tempting, crunchy & mouthwatering snack!!!
Prathima Rao
Prats Corner
Sowmya
crispy,droolworthy pakodas..loved your presentation!
Gayathri Kumar
Looks absolutely delicious…
zareena
ho … never knew that we can make wonderful snacks out of beetroot.. they look just yummm…
anusha praveen
hmmmm what colors sharmi i m drooling!!
Reva
Yummy snack..:)) The colour is lovely..:))
Awesome recipe dear..
Reva
Nagalakshmi V
love the colour! and what a great idea. i love beets in pretty much any form, especially the subtle sweetness 🙂
RAKS KITCHEN
A must try! we can surprise our guests with such a unique snack with tea/coffee 🙂
faseela
wow….supeb evening snack
Sudha Sabarish
Healthy snack and bookmarked.Nice color.
An Open Book
perfect for a cold day like today
Ramya
That is such a nice idea:-) Who can resist this colorful treats!
DEESHA
Wht a lovely color .. Sooper snack
Hema
Fantastic, lovely color, look so crispy and yummy..
M D
Love the photographs… so well shot. Beautiful looking pakodas.
Sanjeeta kk
Something unusual and quite interesting!
Aarthi
Awesome pakoda
Aarthi
http://www.yummytummyaarthi.com/
Nithya
Looks so colorful and delicious 🙂 I'm loving the wooden background 🙂
Anu
Lovely color and nice variation.
Kanan
I should try this. I like the red color of pakoda
From http://www.spiceupthecurry.com
Vimitha Anand
Looks crunchy and perfect for tea time
Achu's Amma's Kitchen
super colorfull pakoda…natural colorfull …try this some time
Lakshmi Canteen @ Koppa
Wow..Never heard of this before. Looks very tasty Sharmi..Will try making it. Thanks for the recipe.
TheYummyMorsel
Nice idea to eat beets, must try. Nice clicks.
divya
That looks so awesome and yummy…
Ambika
Wow!! Lookes awesome. Love the bright red color!
Anonymous
I love Pakodas and I have never seen beet root ones (and I live in India!!!!). I am trying this immediately! Thanks for sharing!
Suja Manoj
Colorful and delicious snack..love it
Reshmi Mahesh
These pakodas look very tempting and love the color..
Anonymous
Very colourful…i had beetroot masala vadai too…guys try that too…
Vardhini
Colorful and tasty pakodas.
Vardhini
Event: Sweet Luv
Event: Strawberries
Hamaree Rasoi
Smply delicious and crispy looking pakoras.
Deepa
Hamaree Rasoi
Pavithra Elangovan
Lovely color and tempting pakodas….I want to have one right away.. supera irukku sharmi.
Vanamala Hebbar
Awesome idea…..
M D
Beautiful colors offset the woody background. Lovely!
Raksha
nice one, surely my kid will love
Vaishnavi
tried this today n came out very tasty,thanks for the recipe
SARANYA SAMPATH
Yummy….
Unknown
Crispy on outside,yummy on inside,colorful,…thank u for recipe
Lubna Shaikh
Do you grate the beetroot raw or boil and then grate
SHARMILEE J
It is grated as mentioned in the ing list
Lk
Sema idea!!!! Yummy!!!