Badam pista lassi recipe

Last Updated on December 7, 2020

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Badam pista lassi recipe a chilled beverage perfect to enjoy during summer.I love lassi recipes so much that I try different flavors every summer.

This badam pista lassi tastes great with nuts coming in between while drinking.Usually lassi is a made with just fresh curd and sugar, you can add milk or just blend with ice cubes either ways it tastes great.

I have already posted few lassi varieties check here:

Lassi recipe

Chocolate lassi

Rose lassi

Salt Lassi

Carrot lassi

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Badam pista lassi recipe

Badam pista lassi recipe with step by step pictures.

AuthorSharmilee J

Ingredients

• 1 cup chilled thick curd
• 1/4 cup milk(boiled and cooled)
• 3 tbsp sugar
• 1 no cardamom
• 3 nos badam
• 5 nos pista
• 1/8 tsp rose essence

Instructions

• To a mixer jar add curd,then milk.Chop the nuts.
• Add the chopped nuts(reserve little for garnishing).Then add sugar and cardamom.
• Add rose essence.Blend it for few seconds or until the lassi is frothy and creamy.
• Pour into serving glass, garnish with chopped nuts and serve.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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How to make badam pista lassi recipe:

1. To a mixer jar add curd,then milk.Chop the nuts.
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2. Add the chopped nuts(reserve little for garnishing).Then add sugar and cardamom.
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3. Add rose essence.Blend it for few seconds or until the lassi is frothy and creamy.Pour into serving glass, garnish with chopped nuts and serve.
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Serve chilled!

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Chilled badam pista lassi ready! 🙂

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