Baby corn salt and pepper recipe – Lets learn how to make Baby corn salt and pepper recipe with stepwise pictures.Baby corn salt and pepper is nothing but cornflour marinated baby corn pieces deep fried and tossed in onion,garlic and freshly ground pepper which serves as a good appetiser.
I always love dishes with pepper flavour and this baby corn salt and pepper was on my mind since a week and when I saw a pack of baby corn I immediately picked it up to try this.I have already tried few salt and pepper recipes with other vegetables but baby corn was apt combo for this salt and pepper just like broccoli.
I have already tried and posted baby corn pepper fry but this baby corn salt and pepper recipe is very simple with minimal ingredients but the outcome is a burst of flavours that you will surely fall for it.
Baby corn salt and pepper recipe
Ingredients
- 5 nos baby corn
- 1 tbsp cornflour
- 1/4 cup chopped big onion
- 1.5 tsp whole pepper corns
- 2 small green chillies(finely chopped)
- 1 tsp crushed garlic
- 2 tsp oil + for deep frying
- salt to taste
Instructions
- Dry roast pepper corn for few seconds until it is crisp.Cool down then grind it to a coarse powder, I used my hand mortar pestle to crush it coarsely.trim both the edges of baby corn.
- Chop into 1/2 inch pieces like shown in the pic.Rinse it well drain water.Take it in a bowl add corn flour,half of crushed pepper powder,salt and sprinkle little water.
- Mix well and set aside.Heat oil in a pan - add the baby corn pieces in batches and deep fry till crisp and drain in tissue paper. Do not let it brown.Set aside.
- Heat oil in a pan - add crushed garlic and chopped green chillies saute for a minute then add chopped onion and saute till it turns transparent.Then add fried baby corn pieces.
- Add remaining pepper powder and salt.Toss it well for 2 mins.Switch off and serve immediately.
Notes
- You can replace onion with spring onion too.
- You can add a handful of chopped capsicum for extra crunch.
Steps to make Baby corn salt and pepper recipe:
- Dry roast pepper corn for few seconds until it is crisp.Cool down then grind it to a coarse powder, I used my hand mortar pestle to crush it coarsely.trim both the edges of baby corn.
- Chop into 1/2 inch pieces like shown in the pic.Rinse it well drain water.Take it in a bowl add corn flour,half of crushed pepper powder,salt and sprinkle little water.
- Mix well and set aside.Heat oil in a pan – add the baby corn pieces in batches and deep fry till crisp and drain in tissue paper. Do not let it brown.Set aside.
- Heat oil in a pan – add crushed garlic and chopped green chillies saute for a minute then add chopped onion and saute till it turns transparent.Then add fried baby corn pieces.
- Add remaining pepper powder and salt.Toss it well for 2 mins.Switch off and serve immediately.
Serve hot.
Enjoy hot or warm!
Leave a Reply