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    You are here: Home / Baby Corn Recipes / Baby Corn Pakoda Recipe

    Baby Corn Pakoda Recipe

    August 9, 2016 by Sharmilee J 2 Comments

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    Jump to Recipe Print Recipe

    Baby corn pakoda is a crispy snack that can be served along with tea or coffee. Baby corn pakoda recipe with step by step pictures.

    Baby Corn Pakoda Recipe
    Pin

    I wanted to try Baby Corn Pakoda after seeing it in a restaurant menu card.Today I tried it just like how we make onion pakoda and it turned out so crispy, perfect to munch during teatime. Baby Corn Pakoda with Tea watching a favorite movie …what else do u need?!

    More baby corn recipes

    Baby Corn Pakoda RecipePin
    If you have any more questions about this baby corn pakoda  do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this baby corn pakoda? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Baby corn pakoda recipe

    Baby corn pakoda is a crispy snack that can be served along with tea or coffee. Baby corn pakoda recipe with step by step pictures. 
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 5 nos baby corn
    • 2 tbsp besan flour
    • 1 tbsp rice flour
    • 1/2 tsp red chilli powder
    • 1 tbsp mint leaves
    • salt to taste
    • oil to deep fry

    Instructions

    • Trim the edges from baby corn,rinse it well.Take a baby corn and slit it vertically into 4 as shown below.
    • Then cut into thin strips,repeat this for the rest too.Take chopped baby corn in a mixing bowl along with rice flour,besan flour,mint leavs,red chilli powder and required salt.Mix well with a spoon.
    • Now sprinkle few drops of water and mix well, You may need just 1 -2 tbsp only.It should be slightly sticky not too moist, this is the correct consistency,heat oil and add the mixture to the preheated oil in a sprinkled way such that it is scattered.
    • Add it in batches.Do not overcrowd,Deep fry in low medium flame.
    • Fry until crisp and golden brown. Drain in tissue paper.Deep fry rest of the batch too.
    • Serve hot!

    Notes

    • Add sufficient oil in the kadai for baby corn to be well immersed in oil while frying.
    • Do not add more water, just sprinkle it.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make baby corn pakoda

    1. Trim the edges from baby corn,rinse it well.Take a baby corn and slit it vertically into 4 as shown below.How to make aloo bhindi- Step1Pin
    2. Then cut into thin strips,repeat this for the rest too.Take chopped baby corn in a mixing bowl along with rice flour,besan flour,mint leavs,red chilli powder and required salt.Mix well with a spoon.
      How to make Baby Corn Pakoda Recipe - Step1Pin
    3. Now sprinkle few drops of water and mix well, You may need just 1 -2 tbsp only.It should be slightly sticky not too moist, this is the correct consistency,heat oil and add the mixture to the preheated oil in a sprinkled way such that it is scattered.
      How to make Baby Corn Pakoda Recipe - Step2Pin
    4. Add it in batches.Do not overcrowd,Deep fry in low medium flame.How to make Baby Corn Pakoda Recipe - Step3Pin
    5. Fry until crisp and golden brown. Drain in tissue paper.Deep fry rest of the batch too.
      How to make Baby Corn Pakoda Recipe - Step3Pin

    Serve hot!
    Baby Corn Pakoda Recipe

    Pin

    My Notes:

    • Add sufficient oil in the kadai for baby corn to be well immersed in oil while frying.
    • Do not add more water, jut sprinkle it.

    Baby Corn Pakoda RecipePin

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    Filed Under: Baby Corn Recipes, Chips / Pakoda, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Bhuvana Venkatesan

      August 09, 2016 at 1:24 pm

      Looks yumm…will definitely try it soon.

      Reply
    2. Monica Joseph

      August 10, 2016 at 8:42 am

      Hi Ma'am, Thanks for this easy and yummy recipe. It's good for the monsoon season. I follow all your recipes religiously and have tried some and to tell you that they are sumptuous to taste and easy to follow. Thanks a ton.

      Reply

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