Baby corn pakoda is a crispy snack that can be served along with tea or coffee. Baby corn pakoda recipe with step by step pictures.
I wanted to try Baby Corn Pakoda after seeing it in a restaurant menu card.Today I tried it just like how we make onion pakoda and it turned out so crispy, perfect to munch during teatime. Baby Corn Pakoda with Tea watching a favorite movie …what else do u need?!
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Baby corn pakoda recipe
Baby corn pakoda is a crispy snack that can be served along with tea or coffee. Baby corn pakoda recipe with step by step pictures.
Servings2
Ingredients
- 5 nos baby corn
- 2 tbsp besan flour
- 1 tbsp rice flour
- 1/2 tsp red chilli powder
- 1 tbsp mint leaves
- salt to taste
- oil to deep fry
Instructions
- Trim the edges from baby corn,rinse it well.Take a baby corn and slit it vertically into 4 as shown below.
- Then cut into thin strips,repeat this for the rest too.Take chopped baby corn in a mixing bowl along with rice flour,besan flour,mint leavs,red chilli powder and required salt.Mix well with a spoon.
- Now sprinkle few drops of water and mix well, You may need just 1 -2 tbsp only.It should be slightly sticky not too moist, this is the correct consistency,heat oil and add the mixture to the preheated oil in a sprinkled way such that it is scattered.
- Add it in batches.Do not overcrowd,Deep fry in low medium flame.
- Fry until crisp and golden brown. Drain in tissue paper.Deep fry rest of the batch too.
- Serve hot!
Notes
- Add sufficient oil in the kadai for baby corn to be well immersed in oil while frying.
- Do not add more water, just sprinkle it.
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How to make baby corn pakoda
- Trim the edges from baby corn,rinse it well.Take a baby corn and slit it vertically into 4 as shown below.
- Then cut into thin strips,repeat this for the rest too.Take chopped baby corn in a mixing bowl along with rice flour,besan flour,mint leavs,red chilli powder and required salt.Mix well with a spoon.
- Now sprinkle few drops of water and mix well, You may need just 1 -2 tbsp only.It should be slightly sticky not too moist, this is the correct consistency,heat oil and add the mixture to the preheated oil in a sprinkled way such that it is scattered.
- Add it in batches.Do not overcrowd,Deep fry in low medium flame.
- Fry until crisp and golden brown. Drain in tissue paper.Deep fry rest of the batch too.
Serve hot!
My Notes:
- Add sufficient oil in the kadai for baby corn to be well immersed in oil while frying.
- Do not add more water, jut sprinkle it.
Bhuvana Venkatesan
Looks yumm…will definitely try it soon.
Monica Joseph
Hi Ma'am, Thanks for this easy and yummy recipe. It's good for the monsoon season. I follow all your recipes religiously and have tried some and to tell you that they are sumptuous to taste and easy to follow. Thanks a ton.