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    You are here: Home / Recent Posts / Baby Corn Pakoda Recipe

    Baby Corn Pakoda Recipe

    August 9, 2016 by Sharmilee J 2 Comments

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    Jump to Recipe Print Recipe

    Baby Corn Pakoda is a crispy, tasty snack made by tossing baby corn with rice flour & spices and frying it. Baby Corn Pakoda is a healthy snack that makes evening tea time a delight. Baby Corn Pakoda is an easy recipe that could be made in minutes.
    Baby Corn Pakoda Recipe

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    I wanted to try Baby Corn Pakoda after seeing it in a restaurant menu card.Today I tried it just like how we make onion pakoda and it turned out so crispy, perfect to munch during teatime. Baby Corn Pakoda with Tea watching a favorite movie …what else do u need?!

    More baby corn recipes

    Baby Corn Pakoda RecipePin
    If you have any more questions about this baby corn pakoda  do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this baby corn pakoda? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Baby Corn Pakoda

    Baby Corn Pakoda is a crispy, tasty snack made by tossing baby corn with rice flour & spices and frying it. Baby Corn Pakoda is a healthy snack that makes evening tea time a delight. Baby Corn Pakoda is an easy recipe that could be made in minutes.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 5 nos baby corn
    • 2 tbsp besan flour
    • 1 tbsp rice flour
    • 1/2 tsp red chilli powder
    • 1 tbsp mint leaves
    • salt to taste
    • oil to deep fry

    Instructions

    • Trim the edges from baby corn, rinse it well. Take a baby corn and slit it vertically into four.
    • Then cut into thin strips, repeat this for the rest too.
    • Take chopped baby corn in a mixing bowl along with rice flour, besan flour, mint leavs, red chilli powder and required salt. Mix well with a spoon.
    • Now sprinkle few drops of water and mix well, You may need just 1 -2 tbsp only. It should be slightly sticky not too moist, this is the correct consistency,
    • Heat oil and add the mixture to the preheated oil in a sprinkled way such that it is scattered. Add it in batches. Do not overcrowd.
    • Deep fry in low medium flame.
    • Fry until crisp and golden brown. Drain in tissue paper.
    • Deep fry rest of the batch too.
    • Serve Baby Corn Pakoda hot!

    Notes

    • Add sufficient oil in the kadai for baby corn to be well immersed in oil while frying.
    • Do not add more water, just sprinkle it.
    Nutrition Facts
    Baby Corn Pakoda
    Amount Per Serving (100 g)
    Calories 48 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 0.2g
    Sodium 14mg1%
    Potassium 96mg3%
    Carbohydrates 8g3%
    Fiber 1g4%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 264IU5%
    Vitamin C 1mg1%
    Calcium 12mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Baby Corn Pakoda 

    1. Trim the edges from baby corn,rinse it well.Take a baby corn and slit it vertically into 4 as shown below.How to make aloo bhindi- Step1Pin
    2. Then cut into thin strips,repeat this for the rest too.Take chopped baby corn in a mixing bowl along with rice flour,besan flour,mint leavs,red chilli powder and required salt.Mix well with a spoon.
      How to make Baby Corn Pakoda Recipe - Step1Pin
    3. Now sprinkle few drops of water and mix well, You may need just 1 -2 tbsp only.It should be slightly sticky not too moist, this is the correct consistency,heat oil and add the mixture to the preheated oil in a sprinkled way such that it is scattered.
      How to make Baby Corn Pakoda Recipe - Step2Pin
    4. Add it in batches.Do not overcrowd,Deep fry in low medium flame.How to make Baby Corn Pakoda Recipe - Step3Pin
    5. Fry until crisp and golden brown. Drain in tissue paper.Deep fry rest of the batch too.
      How to make Baby Corn Pakoda Recipe - Step3Pin

    Serve hot!
    Baby Corn Pakoda Recipe

    Pin

    Expert Tips

    • Add sufficient oil in the kadai for baby corn to be well immersed in oil while frying.
    • Do not add more water, jut sprinkle it.

    Baby Corn Pakoda RecipePin

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    Filed Under: Baby Corn Recipes, Chips / Pakoda, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Bhuvana Venkatesan

      August 09, 2016 at 1:24 pm

      Looks yumm…will definitely try it soon.

      Reply
    2. Monica Joseph

      August 10, 2016 at 8:42 am

      Hi Ma'am, Thanks for this easy and yummy recipe. It's good for the monsoon season. I follow all your recipes religiously and have tried some and to tell you that they are sumptuous to taste and easy to follow. Thanks a ton.

      Reply

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