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You are here: Home / Gobi Recipes / Aloo Gobi Recipe – Aloo Gobi Dry – How to make aloo gobi

Aloo Gobi Recipe – Aloo Gobi Dry – How to make aloo gobi

October 10, 2011 by Sharmilee J 50 Comments

Aloo Gobi is a great combination subji, perfect as sidedish for rotis! I made it dry to go with rotis and rice with dal.You can even make it as gravy as per your preference.

Today is an eventful day as mittu is joining her playschool…though she joined formally on vijayadasami day her regular classes starts today. I am waiting for the 3 hrs to get over to see her reactions and hear the stories 🙂 I am sure everyone is busy with diwali preparations, aloo gobi is a easy side dish that goes well with rotis and rice, do try this.

Aloo Gobi Recipe

Aloo Gobi – Ingredients

  • Potato (Aloo) – 2 medium sized
  • Cauliflower (Gobi) – 1 flower
  • Jeera – 1.5 tsp
  • Ginger garlic paste – 1 tsp
  • Onion – 1 chopped finely
  • Tomato – 1 chopped roughly
  • Turmeric powder – a generous pinch
  • Red chilli powder – 1 tsp
  • Garam masala powder – 1.5 tsp (optional)
  • Coriander leaves – 2 tsp
  • Salt- as required
  • Oil – 2 tsp

Aloo Gobi Recipe
Method:

1.Pressure cook potatoes upto 3 whistles until soft. Peel of the skin, chop them into cubes and keep aside.Cook cauliflower florets in water with salt and turmeric powder until soft yet firm enough to bite.Heat oil in a pan, add jeera allow it to crackle. Add ginger garlic paste, onions fry till slightly browned. Aloo Gobi Recipe - Step12.Then add tomatoes cook until raw smell leaves.Now add turmeric, red chilli, garam masala powder and required salt. Saute for 3 mins.
Aloo Gobi Recipe - Step23.Add cauliflower and potatoes, mix well. Cook until the veggies absorb the masalas, it may take 2-3 mins. Adjust salt at this stage. Garnish with coriander leaves and switch off. 
Aloo Gobi Recipe - Step3
Serve hot with rotis or rice. It goes well even with any variety rice.

    Aloo Gobi Recipe
    My Notes:
    • Make sure gobi and aloo both are cooked at the same time firm enough to bite, they should not be mushy.
    • You can use tomato puree and make it gravy kind.
    • This is apt with naan, rotis or even any variety rice.
    Aloo Gobi Recipe

    This is the easiest sidedish you can make when you have both the veggies in hand. Both the veggies are my favourite so this recipe gives a regular attendance in our routine menu.

    Aloo Gobi Recipe

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    Filed Under: Gobi Recipes, Gravies for Rotis, North Indian, potato recipes, RandomPosts, Veggies

    Previous Post: « Diwali Sweets Recipes – Deepavali Recipes – Diwali Special Recipes
    Next Post: Mysore Pak Recipe – Soft Krishna Sweets Style Mysore Pak »

    Reader Interactions

    Comments

    1. Priti says

      October 10, 2011 at 3:29 am

      One of our fav. Looks yum

      Reply
    2. Balakrishna Saraswathy says

      October 10, 2011 at 3:31 am

      Wow ur kid is going to sch…I can look forward for many recipe from now on:) btw the Allo gobi looks yummy and tasty…

      Reply
    3. Muskaan at A2Z Healthy Vegetarian Cuisine says

      October 10, 2011 at 3:37 am

      This is looking so yummy, loved each single piece in particular..

      Cheers
      Muskaan

      Reply
    4. Aarthi says

      October 10, 2011 at 3:56 am

      this looks really yummy…thanks for the recipe dear

      Reply
    5. Manju says

      October 10, 2011 at 4:21 am

      such perfectly cooked aloo gobi!!

      Reply
    6. Priya's Feast says

      October 10, 2011 at 5:17 am

      Luv the combo of aloo and gobi..Cooked to perfect..

      Reply
    7. Sudha Sabarish says

      October 10, 2011 at 5:24 am

      My fav and always love to have with rotis.But now a days stopped having as my frnd told tht they're putting lots of slow poison during the cultivation to avoid worms.So not hvng now but after looking at your's feel like having now.

      Reply
    8. Kalpana Sareesh says

      October 10, 2011 at 5:27 am

      oh my fav combo..

      Reply
    9. Raji says

      October 10, 2011 at 5:40 am

      All time fav subzi..my daughter simply loves aaloo gobhi and I make it often for her..gorgeous clicks as always. Hope your daughter had a fun time in school.

      Reply
    10. pinksrecipediary says

      October 10, 2011 at 6:11 am

      One of the my fav subzi and sharmi i love ur clicks.

      Reply
    11. Prathima Rao says

      October 10, 2011 at 6:48 am

      A simple recipe & one of our fav!!! Love it with rotis..Your version looks super delicious!!
      Prathima Rao
      Prats Corner

      Reply
    12. Janu says

      October 10, 2011 at 7:19 am

      Wow!!! Yummy recipe!! I remember reading a few post in your blog where you had mentioned about your hyperactive kid who never leaves you to sleep in the afternoons!!! Now, look at that, she's leaving for school!! Great!!! Now,that means I can find lot of kid friendly recipes in your blog!!

      Reply
    13. Suhaina says

      October 10, 2011 at 7:24 am

      looks fantastic and perfectly done…love all the beautiful clicks.

      Reply
    14. RAKS KITCHEN says

      October 10, 2011 at 7:58 am

      Looks perfectly cooked,lovely clicks and props 😉 hehe

      Reply
    15. priya ravi says

      October 10, 2011 at 8:42 am

      perfect aloo gobi recipe… love this sabji very much..

      Reply
    16. Mitha says

      October 10, 2011 at 9:09 am

      Hope mittu would have a wonderful time !!
      infact I too plan to send my little one shortly !!!
      and recipe is as always simple and good

      Reply
    17. Sushma Mallya says

      October 10, 2011 at 9:18 am

      I agree it's easiest but they are most tasty then any other side dish…looks absolutely lovely and mouthwatering !

      Reply
    18. An Open Book says

      October 10, 2011 at 9:23 am

      one of my absolute favs…

      Reply
    19. Priya says

      October 10, 2011 at 9:34 am

      Love this combo anytime, can have it with a bowl of rice or with rotis.

      Reply
    20. Prathibha says

      October 10, 2011 at 9:36 am

      one of my fav sabzi,I make this often..looks yumm

      Reply
    21. Radhika says

      October 10, 2011 at 9:43 am

      I can understand your anxiety Sharmi. Hope she loves school and make more friends. This just happens to be one of my most loved side dishes and like Raks said lovely props.

      Reply
    22. jeyashrisuresh says

      October 10, 2011 at 9:55 am

      Thats a nice experience for both of u. Simple and delicious curry . Adding GG paste makes this flavorful.

      Reply
    23. Premalatha Aravindhan says

      October 10, 2011 at 10:29 am

      wow delicious and yummy recipe,my fav side dish for roti…

      Reply
    24. Chitra says

      October 10, 2011 at 10:33 am

      I too make this for rice sometimes. LOved the clicks 🙂

      Reply
    25. Shobha Kamath says

      October 10, 2011 at 10:51 am

      Beautiful presentation! I too love this simple and delicious dish with roti.

      Reply
    26. suma says

      October 10, 2011 at 11:19 am

      Reminds me of the time when my kids started going to play group, how I looked forward (and still do!) to that 'free' time :))The Aloo Gobhi looks delicious!

      Reply
    27. Sharmilee! :) says

      October 10, 2011 at 11:21 am

      @Janu : You have a great memory…exactly yes time just flies and kids grow so fast 🙂

      Reply
    28. Gayathri Kumar says

      October 10, 2011 at 11:28 am

      My favourite dish. Looks so delicious..

      Reply
    29. Anu says

      October 10, 2011 at 4:50 pm

      Hope mittu had a nice time. Dish looks lovely

      Reply
    30. sangee vijay says

      October 10, 2011 at 7:10 pm

      aloo gobi looks so yummy and simple recipe…lovely preparation, simply inviting !!!

      Reply
    31. Gopika Ram says

      October 10, 2011 at 10:18 pm

      Wow.. the aloo gobi looks so delicious. I am gonna try this for sure..

      Reply
    32. Uma says

      October 10, 2011 at 11:01 pm

      Lovely gobi recipe. I love anything with aloo. Evergreen combo.

      Cheers,
      Uma
      My Kitchen Experiments

      Reply
    33. divya says

      October 11, 2011 at 12:16 am

      looks fantastic and perfectly done…love all the beautiful clicks.

      Reply
    34. Kadhyaa says

      October 11, 2011 at 4:07 am

      thats my all time favourite simple yet very yummy recipe

      Reply
    35. Gayathri NG says

      October 11, 2011 at 4:45 am

      Superbly done…looks deliciou!!

      Reply
    36. Vardhini says

      October 11, 2011 at 6:08 am

      Perfectly done Sharmi. Yummy.

      Vardhini
      Event: Halloween Fiesta

      Reply
    37. Mitha says

      October 11, 2011 at 9:02 am

      hi sharmi cant wait for the mysore pak recipe. the pic looks like sreekrishna sweets special mysore pak.
      cant wait more.
      post asap !!

      Reply
    38. Sharmilee! :) says

      October 11, 2011 at 9:13 am

      @Mitha : Sure will post it 2mrw…Its close to SKS mysore pak but the ghee doesnt ooze out like in SKS version…but am on the lookout for the recipe, will post that version too soon 🙂

      Reply
    39. Angie's Recipes says

      October 11, 2011 at 10:45 am

      I love them with rice!

      Reply
    40. notyet100 says

      October 11, 2011 at 10:58 am

      Perfect presentation,..looks yum,..

      Reply
    41. Pavithra says

      October 11, 2011 at 2:39 pm

      Supera irukku sharmi..one of my best and fav combo ..and no need to see abt ur pictures , gorgeous 🙂

      Reply
    42. Tanvi@Sinfully Spicy says

      October 11, 2011 at 2:54 pm

      Perfect with some parathas..love the color!

      Reply
    43. Sarah Naveen says

      October 11, 2011 at 3:30 pm

      Beautiful clicks ..luks so yummy!!

      Reply
    44. TheYummyMorsel says

      October 11, 2011 at 6:51 pm

      Cauliflower looks perfectly cooked! Looks yummy

      Reply
    45. Ramya Bala says

      October 11, 2011 at 9:02 pm

      Simple yet delicious…will go very well with hot plain rice or rasam rice…YUMMM 🙂

      Reply
    46. Arthi Krishna says

      April 1, 2013 at 9:42 am

      simple and easy tried out last night, came very well thank you

      Reply
    47. maya's potpourri says

      March 31, 2014 at 12:34 am

      Hi sharmi
      am a big fan of your recipes. Always easy to make and yummy to taste. This too looks absolutely delicious..thank you for creating this site..its most helpful for newbies like me( entered the kitchen only to search for food..never to see how its made).

      Reply
    48. Angelbrokingltd Madurai says

      November 23, 2015 at 12:46 pm

      Mmmmmmm……

      Reply
    49. Kavita says

      January 3, 2017 at 11:45 am

      Very nice recipe and beautiful clicks! Where did you get those ornamental tiny fruit forks?

      Reply
      • SHARMILEE J says

        January 4, 2017 at 4:53 am

        It was a gift from my friend 🙂

        Reply

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