Monday, October 24, 2016

Seeni Sev Recipe - Sweet Sev - Inippu Sev Recipe

Seeni Sev Recipe
Seeni Sev is my favorite.I love all sweet recipes especially when sweet murukku.Kovilpatti and Sattur are famous for this cheeni sev / seeni sev apart from kadala mittai. I don't really remember when I tasted seeni sev first but I loved it like anything that I finished half of it myself.As there are no sweet lovers at home except me, I knew I will end up eating everything so made only very little but to my surprise this little of girl of mine who is not fond any murukku tasted it and liked it.

I was searching for seeni sev recipe,finally found it here.

Seeni Sev Recipe

Seeni Sev Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : 1 cup
Recipe Category: Snack | Recipe Cuisine: South Indian 

Besan Flour - 1/2 cup
Rice Flour(Idiyappam Flour) - 1/8 cup
Salt - to taste
Hot Oil -1/2 tbsp
Oil - to deep fry

To make sugar syrup:

Sugar - 1/2 cup
Water - 1/4 cup
Cardamom powder - 1/8 tsp
Dry Ginger powder - a pinch

Method:

  1. In a mixing bowl - measure and add besan flour, rice flour along with required salt.Add hot oil to it.
    How to make Seeni Sev Recipe - Step1
  2. Mix it well with your hands,then add water little by little.
    How to make Seeni Sev Recipe - Step2
  3. Gather together to form a nonsticky dough like this.Shape it into a log and keep it ready.Fix your thenkuzhal murukku mould.
    How to make Seeni Sev Recipe - Step3
  4. Now fill the murukku press with the dough,in parallel heat oil.When oil is hot,drop a pinch of batter to check it comes up immediately, then oil is at the correct temperature.Squeeze in circular motion,do not crowd,just 2 layers is enough.
    How to make Seeni Sev Recipe - Step4
  5. Fry till golden and until shh sound ceases.Drain in tissue paper.Once it cools down,break it and set aside.
    How to make Seeni Sev Recipe - Step6
  6. Take sugar in a pan,add water to it.Heat it up.
    How to make Seeni Sev Recipe - Step7
  7. Add cardamom and dry grinder powder,keep cooking.Sugar will first dissolve then start to thicken up.
    How to make Seeni Sev Recipe - Step8
  8. Keep a small plate of water and keep checking.When you add few drops to the plate first the syrup will get dissolved after sometime it will stand still in water without dissolving and try to gather and form a ball,it will form a little loose ball,this is the right consistency we want.
    How to make Seeni Sev Recipe - Step8
  9. Switch off.Now add the broken sev and toss it well.
    How to make Seeni Sev Recipe - Step8
  10. Toss it for a minute and leave it undisturbed,in few mins sugar will be coated so beautifully.Cool down then store in airtight container.
    How to make Seeni Sev Recipe - Step8
Serve.
Seeni Sev Recipe

My Notes:

  • Do not overcook, it should golden.
  • Regulate flame and cook, do not cook in high flame.
  • I used my thenkuzhal press to get this shape.
  • If you are making in larger quantity keep the dough closed to avoid from drying.
  • If the dough is too dry sprinkle little water.
  • Once you reach the right sugar syrup consistency,switch off then toss else it will pass onto next stage and will harden faster, this will not give even coating.
Seeni Sev Recipe
Written by: SHARMILEE J

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