Monday, October 10, 2016

Pori Kadalai Recipe - Saraswathi Pooja Recipes

Pori Kadalai Recipe
For Saraswathi Pooja, we usually make Pori Kadalai and Chana Sundal.I have already posted Chana Sundal so wanted to post this pori kadalai but somehow each time I keep forgetting.So today morning while making to serve god clicked it to post it here :) It is actually not a recipe, its a partial no cook version with just mixing of ingredients but still wanted to post it for reference.

I painted this board(used as bg for the pics here)yesterday and I love the way it has come out in the pics :)

Other Chana Sundal Recipes
Chana Sundal
Chana Masala Sundal
Pori Kadalai Recipe

Saraswathi Pooja at home 

Pori Kadalai - Ingredients

Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Festival| Recipe Cuisine: South Indian

Pori(Puffed Rice)- 1 and 1/2 cups
Whole Peanuts - 1/4 cup
Chutney Dal - 2 tbsp
Powdered Jaggery - 2 tbsp


  1. Roast peanuts until crisp,Set aside.Measure and get ready with all your ingredients.
    Pori Kadalai Recipe - Step1
  2. In a mixing bowl, add pori ,then add chutney dal,roasted peanuts.
    Pori Kadalai Recipe - Step2
  3. Then add powdered jaggery.Mix it well.
    Pori Kadalai Recipe - Step3
Kodo Millet Upma Recipe

My Notes:

  • You can even add a tsp of raw poha.
Pori Kadalai Recipe
Written by: SHARMILEE J

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