I painted this board(used as bg for the pics here)yesterday and I love the way it has come out in the pics 🙂
Pori Kadalai – Ingredients
Recipe Category: Festival| Recipe Cuisine: South Indian
Pori(Puffed Rice)- 1 and 1/2 cups
Whole Peanuts – 1/4 cup
Chutney Dal – 2 tbsp
Powdered Jaggery – 2 tbsp
- Roast peanuts until crisp,Set aside.Measure and get ready with all your ingredients.
- In a mixing bowl, add pori ,then add chutney dal,roasted peanuts.
- Then add powdered jaggery.Mix it well.
- You can even add a tsp of raw poha.