Thursday, September 29, 2016

Rabri Recipe - How to make rabdi or rabri recipe

   Rabri Recipe

Rabri is sweet thickened milk with layers of cream or malai.Rabri or Rabdi is usually topped up with nuts and flavoured with rose essence and saffron.It can be prepared easily at home but little more effort of stirring often to get the rich and creamy dessert.It tastes great as such or even as sides for malpua,jalebi,gulab jamun etc.I made this rabdi to accompany malpua so clicked it for a separate post too.I love chilled rabri, how do you like your rabdi to be?

Now lets get on to rabdi recipe.

Rabri Recipe

Check out other rabri based desserts :
Rabri Recipe

Rabri Recipe

Preparation Time:15 mins | Cooking Time : 25 mins | Makes:1 small cup
Recipe Category: Main | Recipe Cuisine: Indian

Milk - 2 cups(1/2 litre)
Saffron - 6 strands
Rose Water -2 drops
Pistachios - 1 tbsp chopped
Almonds - 1 tbsp chopped
Sugar - 1/4 cup


  1. Add milk to sauce pan.Boil milk then simmer stirring occasionally.How to make Rabri Recipe - Step1
  2. Scrap the sides and keep mixing the malai.Add sugar and simmer for few mins, thick malai will start to form.Scrap the sides,the color will change to ivory after simmering with sugar.
    How to make Rabri Recipe - Step2
  3. Now add saffron strands and cook for few more mins until its thick and creamy.How to make Rabri Recipe - Step3
  4. Add pistachios(reserve some for garnish),then add rose essence.
    How to make Rabri Recipe - Step4
  5. Finally add chopped almonds, mix well and switch off.The rabri will thicken when it cools down, so switch off accordingly.Chill it for an hour or so.How to make Rabri Recipe - Step5
Serve chilled!

Rabri Recipe

My Notes:

  • I used cows milk.
  • If you use full fat milk,it will get thicken soon.
  • Use thick bottomed pan and keep stirring to avoid burning at the bottom.I used my steel thick bottomed sauce pan.
  • You can even add dry fruits of your choice.
  • You can even fry the nuts in ghee and add it.
Rabri Recipe

Written by: SHARMILEE J


  1. Superb!! Jus tried it....taste is similar to I only one feeling so...

  2. I like rabdi like that in the picture only.:-P


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