Thursday, September 1, 2016

Kesari Modak Recipe - Ganesh Chaturthi Modak Recipes

Kesari Modak Recipe

I wanted to try this Kesari Modak last year itself but somehow got missed so tried it yesterday and we all loved it so much.It is nothing but rava kesari used as stuffing for a kozhukattai shaped in the form of modak.Also I bought this modak mould and the red one last year from a local supermarket so wanted to use it now.Ganesh Chaturthi 2016 is just a few days away so try this easy and delicious modak recipe for this year.


Kesari Modak Recipe

I bought this mould from a nearby supermarket last year on a random visit, but sure you can find many fancy moulds during the festive season, so check out.Else you can make just balls and stuff the kesari.I have also given the step for making modakam shape easily without mould so check that too.

More Modak recipes
MothagamMothagamEllu Kozhukattai RecipeFried Modak Recipe

Check out Ganesh Chaturthi Recipes here
Check out Sundal Recipes here
Kesari Modak Recipe

Kesari Modak Recipe

Preparation Time:15 mins | Cooking Time : 30 mins | Makes:10 modaks
Recipe Category: Sweet | Recipe Cuisine: Indian

For the outer dough:

Rice Flour(Idiyappam Flour) - 1 cup heaped
Water - as needed
Oil - to grease
Salt - to taste

For Kesari:

Fine Rava(Sooji) - 1/2 cup
Sugar * - 1/2 cup
Ghee - 3 tsp
Water - 1 and 1/2 cups
Milk - 1 tbsp
Saffron - few strands
Note : I used unrefined cane sugar

Method:

  1. Dry roast rava till aroma comes, don't let it brown,Set aside.Heat water in a pan when it starts to bubble up, keep the flame in low then add rava in a sprinkled manner,keep mixing.
    How to make Kesari Modak Recipe - Step2
  2. Cook till it becomes soft, add sugar(I added cane sugar).
    How to make Kesari Modak Recipe - Step3
  3. The mixture will become goey,keep cooking then.Add saffron to warm milk and soak for 5mins.Then add saffron milk to the kesari mixture.
    How to make Kesari Modak Recipe - Step4
  4. Keep cooking till it becomes a mass like shown below, add ghee and keep mixing.
    How to make Kesari Modak Recipe - Step5
  5. At one stage it will start to leave the sides of the pan, this is the correct consistency,Switch off.
    How to make Kesari Modak Recipe - Step6
  6. Let it cool down.When it is still warm, make small balls and keep it ready.
    How to make Kesari Modak Recipe - Step7
  7. Now prepare the outer dough.Measure and take rice flour in a mixing bowl,add salt.
    How to make Kesari Modak Recipe
  8. Mix it once.Boil water until it bubbles up,switch off then add it to rice flour.
    How to make Kesari Modak Recipe - Step6
  9. Mix with a laddle,once it starts to come together,Set aside for few mins until it is warm enough to handle with hand.Now bring everything together to form a smooth dough without any cracks.
    How to make Kesari Modak Recipe - Step1
  10. Now the stuffing and the outer dough is ready.Take your mould, grease it with oil,grease your hands too.Now close the mould and take a dough shape it as a ball and stuff it from the bottom side.
    How to make Kesari Modak Recipe - Step8
  11. Nicely press it along the sides in the inner part,leaving a center hole for the stuffing.Now slightly roll the kesari ball so that its elongated.
    How to make Kesari Modak Recipe - Step9
  12. Stuff it inside.Then seal it with little dough as shown.Open the mould and carefully remove it.
    How to make Kesari Modak Recipe - Step10
  13. Likewise shape all the kozhukatais with stuffing.If you do not have mould, you can shape it like this : Take a small lemon sized ball flatten it using your palms,press it in the center to make a cup shape,place the stuffing in the center.
    How to make Kesari Modak Recipe - Step5
  14. Pull all the edges and bring to the center to form modak shape...For detailed  video check here.Either make mould modaks or use this easy way.
    How to make Kesari Modak Recipe - Step5
  15. Likewise shape all the kozhukatais with stuffing,place it on the steamer plate.Steam it for atleast 5-8 mins or until the kozhukattai looks shiny on the outside and does not stick.Switch off and remove the kozhukattais and transfer to plate / serving bowl.
    How to make Kesari Modak Recipe - Step5
Serve hot / warm!
Kesari Modak Recipe

Enjoy the delicious Kesari Modak!!
Check out Ganesh Chaturthi Recipes here
Check out Sundal Recipes here

Kesari Modak Recipe

My Notes:

  • If you don't have a mould make just balls or modak shapes.You can even make semi circle shape like here.
  • I used unrefined cane sugar , you can use normal white sugar too.
  • I didn't add color, if you prefer you can add kesari orange color.
  • Try a make a thin outer cover else it will take time to get cooked.
  • If you prepare the dough before hand, make sure to keep covered with a wet cloth to avoid drying up.
  • You can use either homemade rice flour / storebought.I used store bought rice flour, brand name is Nirapara.
  • As my mould was very tiny I had little leftover pooranam(stuffing) which I had as such which was tasty too.It pairs up well with curd rice too.
Kesari Modak Recipe
Written by: SHARMILEE J

4 comments:

  1. Yumm...nice Sharmi.but can we use something alternate to cane sugar?

    ReplyDelete
  2. thank you - thank you. Now at last I know what these moulds are for! I have seen them around in one of my fav supermarket (sadly staff dont speak english) and of course I was a bit curious :) :)

    ReplyDelete
  3. Looking yummy...
    I will definitely try kesri modak and healthy churma modak in this week ...

    ReplyDelete


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