Monday, August 29, 2016

Chilli Garlic Noodles Recipe / Chinese Chilli Garlic Noodles

Chilli Garlic Noodles Recipe
I love noodles....who doesn't?! But I love hakka noodles more than the instant ones.For Chilli Garlic Noodles, traditionally chilli oil is used to give the pungent flavour and taste but here I have used chilli paste sauted in oil to replicate the taste and it came out so good that we all loved it so much.Though I don't enjoy spicy food this noodles is sure an exception.Don't go by the look and color of the noodles, it is fiery hot and flavourful!

Check out other Noodles Recipes:
Veg Noodles
Chinese Veg Noodles
Egg Noodles
Chilli Garlic Veg Noodles

Sweet Corn Fried Rice Recipe

Chilli Garlic Noodles Recipe - Ingredients

Preparation Time : 15mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Indian

Hakka Noodles - 1/2 packet(75 gms)
Garlic - 2 tbsp finely chopped
Red Chilli paste - 1 tsp
Soya Sauce - 1/4 tsp
Vinegar - 1/4 tsp
Spring Onion(white part) - 1 tsp
Spring Onion(green part) - 1 tbsp
Pepper powder - 1/2 tsp
Olive Oil - 1 tbsp
Salt - to taste


  1. Boil water , add hakka noodles.How to make Chilli Garlic  noodles - Step1
  2. Cook with required salt.Cook until noodles turn soft yet firm enough to bite into.Don't mush it up.Rinse it immediately in cold water to avoid the noodles from further cooking.Drain water using a colander.Toss the noodles in little oil and set aside.
    How to make Chilli Garlic noodles - Step2
  3. In a pan heat oil - add chopped garlic and spring onion white part, saute for a minute.Keep the flame in medium high flame.
    How to make Chilli Garlic  noodles - Step3
  4. Add soya sauce,vinegar and chilli paste.
    How to make Chilli Garlic noodles - Step4
  5. Cook in high  flame for a minute.Adjust salt if required.Finally add cooked noodles and give a toss.
    How to make Chilli Garlic noodles - Step5
  6. Toss till the sauce coats the noodles evenly.Add remaining spring onion and switch off.
    How to make Chilli Garlic Noodles - Step5
Serve hot with your choice of side dish or any manchurian.
Chilli Garlic Noodles Recipe

My Notes:

  • You can add chopped onions if you prefer.
  • Sauteing in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
  • Cook noodles perfectly not too mushy or undercook it.It should be soft yet slightly crunchy enough to bite.
  • If you dont have chilli paste, just soak 2 red chillies in hot water for 15mins then grind to a coarse paste.
  • Alternatively you can add schezwan sauce too instead of red chilli paste.
Chilli Garlic Noodles Recipe

Written by: SHARMILEE J

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