Wednesday, July 27, 2016

Kesar Badam Mix Recipe - Healthy Badam Mix Recipe

Kesar Badam Mix Recipe
I love badam mix and have it once in a while but only chilled, hubby loves it hot.Usually I buy a pack of badam mix during summers, this time I made it at home.this badam mix recipe was given to me by my friend,she asked me to try this as its healthy and can be given to kids too.I will sure post another version of badam mix with sugar, probably soon.

I made this and enjoyed it for about a month, very handy to mix and serve.
Kesar Badam Mix Recipe

Kesar Badam Mix Recipe

Preparation Time : 5 mins | Cooking Time : 10 mins | Makes : 3/4 cup
Recipe Category: Dip | Recipe Cuisine: World

Almonds(Badam) - 1/2 cup
Palm Sugar Candy(Panankarkandu) - 1/3 cup
Saffron - 10 strands
Cardamom powder -1/2 tsp
Turmeric Powder - 1/4 tsp

Method:

  1. Boil 1 cup water,when it starts to boil rigorously measure and add badams.Let it cook for 3mins.Switch off and rinse it in cold water.
    Kesar Badam Mix Recipe
  2. Now remove the skin, it will easily peel off.You know who did it for me?! Yes mittu neatly peeled the skin for all the almonds.Toast it in tawa until moisture leaves and is slightly golden.Set aside to cool.
    Kesar Badam Mix Recipe
  3. Now take pal suga candy in a mixer jar,toast saffron for few seconds add it along with cardamom powder and turmeric powder.
    Kesar Badam Mix Recipe
  4. Grind it to a smooth powder, then add toasted badams and grind it for few seconds until it looks like bread crumbs in texture.
    Kesar Badam Mix Recipe
  5. Do not grind it more else it will become like a paste.Cool down then store.For badam mix take 2-3 tsp of badam mix.
    Kesar Badam Mix Recipe
  6. Add hot boiled milk,stir with a spoon.Serve hot.
    Kesar Badam Mix Recipe
You can even have it with chilled milk.
Kesar Badam Mix Recipe

My Notes:

  • Do not grind more, it will become pastey.
  • Cool down completely before you store.
  • Refrigerate it and it will keep well for atleast 3 months.
  • You can replace panankarkandu with white sugar too,in that case add 1/4 cup.
  • Roasting kesar gives more flavour but roasting is optional.
Kesar Badam Mix Recipe
Written by: SHARMILEE J

5 comments:

  1. I have almond powder with me can I use that

    ReplyDelete
  2. have a lot of badam. gonna try it for sure

    ReplyDelete
  3. Was waiting for this receipe
    Can we add pista and cashew also ?

    ReplyDelete
  4. I make this at home for my lo (1.11 yrs).. With some change- instead of the palm sugar I added dry dates and I also added a handful of roasted cashews. I don't boil the vasan but dry roast it.. Will try this method next time ��

    ReplyDelete
  5. Bookmarked it. Gonna try for sure

    ReplyDelete


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