Saturday, July 9, 2016

Ginger Coconut Chutney Recipe

Ginger Coconut Chutney
I love coconut chutney very much especially the ginger flavour.This ginger chutney is the best combination for pesarattu dosa.

Other chutney recipes with coconut:
Red Coconut Chutney
Plain Coconut Chutney
Tamarind Coconut Chutney

Ginger Coconut Chutney

Ginger Chutney Recipe 

Preparation Time:5 minutes | Cooking Time : 10 mins | Serves:2
Recipe Category: Sidedish

Coconut - 1/2 cup
Ginger Chutney - 1/4 inch piece
Tamarind - 1 tsp
Red Chillies - 2 small
Salt - to taste
Water - as needed

To temper:

Oil - 1 tsp
Mustard seeds - 1 tsp
Split Urad Dal - 1/2 tsp
Curry Leaves - few


  1. Take coconut,red chillies,ginger and tamarind in the mixer, add little water and grind it to a little semi coarse paste.Heat oil in a pan - add mustard seeds let it splutter then add urad dal and roast till golden.How to make Ginger Coconut Chutney - Step1
  2. Then add curry leaves,transfer this tadka to the chutney and mix well.Add required salt and mix well.
    How to make Ginger Coconut Chutney - Step2
Serve hot with idli, dosa or uttapam.
Ginger Coconut Chutney

My Notes:

  • Do not add more tamarind.
  • Adding gingelly oil(nallennai) while tempering gives good flavour.
  • You can add an extra red chilli if you prefer spicy chutney.
Ginger Coconut Chutney

Written by: SHARMILEE J


  1. Great recipe! aww that cute dish!Q u r making me jealous!!!! Where do you get such cute stuff mam?


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