Wednesday, June 22, 2016

Mango Phirni Recipe - How to make Mango Phirni - Aam Ki Phirni

Mango Phirni Recipe

Mango Phirni a variation to the traditional Phirni recipe.Phirni is an Indian rice pudding like dessert.Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. Phirni or Firni is made for festivals like Holi, Diwali and Ramzan.!


Mango Phirni Recipe

There are a lot of variations to the basic Phirni recipe and one such variation is this Mango Phirni.This tastes close to pudding in consistency but tastes more like mango rice kheer.


Mango Phirni Recipe

Mango Phirni Recipe - Ingredients

Preparation Time : 1 hr | Cooking Time : 20 mins | Makes : 4 small cups
Recipe Category: Dessert | Recipe Cuisine: India

Mango - 1 small(I used alphonsa)
Basmati Rice - 2 tbsp
Full Cream Milk - 2 and 1/2 cups
Sugar - 3 tbsp
Saffron - 5 strands
Badam -5
Pistachio - 1 tbsp chopped for garnish

Method:

  1. Rinse basmati rice and soak in water for few mins.Soak badam in water,then remove the skin.Drain water from rice and transfer almonds,rice to a mixer jar along with little milk.Grind it to a semi coarse paste.When you touch it you should be able to feel the texture.Set aside.How to make Mango Phirni - Step1
  2. Take a heavy bottomed wide pan and boil milk.Let it simmer for 10mins,When its reduced add the rice badam mixture.How to make Mango Phirni - Step2
  3. Take a tbsp of warm milk in a bowl and soak saffron , set aside.Cook for few mins until rice is cooked.Check whether rice is cooked soft, else cook for 5more mins.Once rice is cooked add sugar.Give a stir.How to make Mango Phirni - Step3
  4. Now add saffron milk and let it simmer.Once the mixture is thick more like pudding consistency switch off.How to make Mango Phirni - Step4
  5. From this step its all done off the stove.Let it cool down.Meanwhile take chopped mangoes in a mixer and grind to a smooth paste.How to make Mango Phirni - Step5
  6. Add this mango pulp to the cooled rice pudding.Mix well.If you feel its too thick, then add little milk.How to make Mango Phirni - Step6
  7. Stir well.Spoon the mixture into any serving bowl.Traditionally phirni is served in earthern pots so I used my terracotta bowls.Garnish with chopped nuts and saffron strands.Chill it atleast for an hour and Serve.
    How to make Mango Phirni - Step7
Serve chilled ....yummm!!
Mango Firni Recipe

My Notes:

  • Mango Phirni is more like pudding so I grinded the rice to a smooth mildy coarse paste as its supposed to be.
  • Keep mixing continuously in low flame after rice paste is added else it will form lumps.
  • Add nuts of your choice, I used almonds and pistachios.
  • Its preferable to use Full Cream Milk, I used Aavin green packet.
  • If you have missed the final consitency the Mango Phirni will be very thick so add few tbsp milk to make it to the right consistency before pouring into serving bowls to set.
  • Adjust sugar quantity as per your mango sweetness.
  • Use a heavy bottomed pan or even nonstick pan.I used my steel pan.
Mango Firni Recipe
Written by: SHARMILEE J

5 comments:

  1. Love mango and this phirni looks good!! Will try soon before the mango season disappears!!!

    ReplyDelete
  2. mouthwatering...phirni.. cups so cutee

    ReplyDelete
  3. Yummmmmm!! Looks divine! Where did you get the terracotta pots? They look sooooo cute and perfect for a dessert like this :)

    ReplyDelete
  4. I tried your mango ice cream Sharmi, absolutely delish! Was a huge hit in my family, thank you so much. Keep up your great work dear :)

    ReplyDelete


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