Thursday, June 16, 2016

Mango Ice cream Recipe - Homemade Mango Ice cream

Mango Icecream Recipe with step by step pictures!
Mango Icecream Recipe

This Mango Icecream Recipe is one of the best icecream recipes that I made this summer, yes all of us loved it so much and relished it.Yes mango icecream is easy to make at home,very rich and creamy full of mango flavour.I am planning to make this again before the mango season comes to an end as this icecream is on demand :)

Mango Icecream Recipe

I know its a bit time consuming to blend repeatedly to get that creamy texture but trust me,its worth it and you will feel the same after tasting the icecream.

Mango Icecream Recipe

Mango Icecream Recipe Recipe

Preparation Time:10 mins | Processing Time : 10 mins | Makes:1 cup
Recipe Category: Raita | Recipe Cuisine: Indian

Fresh Cream - 1 cup
Mangoes - 2 small(1 heaped cup chopped)
Milk powder - 1/2 cup
Milk - 1/2 cup
Sugar - 1/2 cup

Method:

  1. In amixer jar,take chopped mangoes with sugar.Add milk powder, then milk.
    How to make Mango Icecream Recipe - Step1
  2. Blend together and set aside.Take fresh cream and whip it until thick.
    How to make Mango Icecream Recipe - Step2
  3. Now add mango mixture to fresh cream and mix well with a whisk for even mixing,
    How to make Mango Icecream Recipe - Step3
  4. Pour into a freezer safe box and refrigerate it.
    How to make Mango Icecream Recipe - Step4
  5. After 3 hrs, scoop out and blend it again in the mixer.
    How to make Mango Icecream Recipe - Step5
  6. Every 2-3 hrs blend it, when its half frozen whip it again.I did it 3 times in total.
    How to make Mango Icecream Recipe - Step6
  7. Pour it back to the box and freeze it.Wipe off the water droplets(if any) in the lid.
    How to make Mango Icecream Recipe - Step7
  8. See it has got the creamy texture now.Pour it back to the container,close with a lid and freeze for atleast 6-8 hrs.I kept it overnight.Scoop and Serve.
    How to make Mango Icecream Recipe - Step8
Serve chilled!
Mango Icecream Recipe

My Notes:

  • I used Amul Fresh Cream 200ml tetra pack .
  • The more you blend the more creamy the icecream is.
  • Refrigerate until serving time.
  • I used alphonsa mangoes.You can use any mango variety which has less fibre.
  • Increase sugar if your mangoes are not very sweet.
  • After the first blend you can see the increase in quantity.
Mango Icecream Recipe
Written by: SHARMILEE J

10 comments:

  1. Can I use Rich's whipping cream instead of amul cream

    ReplyDelete
  2. Hi thanks for the lovely recipe. It looks delicious.

    In step 2 you forgot to write cream I think. It says take fresh and whip it :) I know you mean fresh cream. But still. Please add that word.

    ReplyDelete
  3. Hi Sharmi, could I blend the cream in the mixie jar because I don't have a hand blender.

    ReplyDelete
  4. Hi Sharmi, First time after blending all ingredients does the mixture need to be refrigerated or kept in freezer??

    ReplyDelete
  5. Thank u. I kept it in the freezer everytime after blending. The end result was dleectable. Everyone just loved the icecream!love ur blog Sharmi! and all the recipes here are easy to follow!!

    ReplyDelete
  6. Thank u. I kept it in the freezer everytime after blending. The end result was dleectable. Everyone just loved the icecream!love ur blog Sharmi! and all the recipes here are easy to follow!!

    ReplyDelete


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